El Atlakat Restaurant

Each breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas.

Each breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas.

Each breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas.

Each breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas.

Each breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas.

Each breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas.

Each breakfast meal is served , beans, sour cream, cheese, sweet plantains and two corn tortillas.

Your choice of chicken or steak strips on a bed of lettuce, cheese and pico de gallo.

Flank steak, refried beans, nachos, pork rinds, fried plantains, cassava, fried cheese and pupusa.

Shrimp, black and green mussels and squid.

Breaded shrimp, calamari, octopus and fish.

Steamed cassava, steamed plantain, grilled steak, grilled chicken, soft cheese, zucchini, spinach or loroco pupusa.

Steak, chicken and shrimp.

Chicken, steak and shrimp.

In red Salvadoran sauce.

New York strip steak, soft cheese, eggs, beans and house sauce.

Topped with ham and cheese.

With our Special House Sauce

Shrimp, calamari, mussels, and clams in special house sauce.

Octopus, salmon, calamari, shrimp.

Melted Monterrey Jack cheese and Mexican sausage.

Mushrooms, zucchini, onion and bell peppers.

Three flour tortillas with a filling of your choice, served with yellow rice and beans.

Three corn tortillas with a filling of your choice, served with yellow rice and beans.

Skirt steak topped with chimichurri sauce served with a cheese enchilada, yellow rice, beans, pico de gallo and guacamole.

Skirt steak topped with red sauce and melted cheese served with yellow rice, a cheese enchilada, beans, pico de gallo and guacamole.

Skirt steak topped with shrimp, onions, poblano pepper strips and mushrooms, smothered in a creamy sauce.

Three milks cake