El Balcon De Las Americas (Fort Lauderdale)

Low calorie content & very rich in vitamin C.

The fruit of the heart.

a typical colombian fruit juice Lulo Juice.

Rich in vitamins A and C.

Rich in potassium and Calcium. Cell regenerating properties.

Freshly squeezed.

Bebida refrescante. Fresh sugar cane juice with lemon.

Blackberry, mango, orange-pineapple, lulo.

Freshly squeezed lemonade.

Freshly squeezed lemonade with coconut.

Sodas colombianas manzana colombiana uva pina red kola naranja bretana -pony malta

Refrescante bebida. Combination of Colombian soda and beer.

coke ,sprite,diet coke

Sweet platains with cream and white cheese.

Fried mini Colombian “arepas” with guacamole and a Colombian sauce made of tomatoes, scallions and butter.

Colombian potatoes with a Colombian sauce made of tomatoes, scallions and butter

Fried green plantains lightly salted served with fresh guacamole.

Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.

Fried green plantains lightly salted and served with a Colombian sauce made of tomatoes, scallions, and butter.

Steak and mushroom quesadilla. Grilled steak, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.

Chicken and mushroom quesadilla. Grilled chicken, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.

Fresh vegetable, sauteed mushrooms, onions, peppers, mixed cheese, tomatoes and broccoli mixed in a grilled flour tortilla.

House salad. Fresh greens, tomatoes and our freshly made house vinaigrette.

Grilled salmon served over fresh greens and our freshly made house vinaigrette.

Grilled chicken served over mixed greens with our freshly made house vinaigrette.

Chicken soup cooked with a combination of spices, potatoes, yuca, plantains and corn topped with creole sauce. Served with white rice, sweet plantain and ‘arepa’. Hint of cilantro.

Oxtail is the main ingredient in this phenomenal bowl of soup. Yuca, potatoes, plantains and corn, topped with creole sauce. Serverd with white rice, sweet plantain and ‘arepa’. Hint of cilantro.

Beef rib soup cooked with a combination of spices, potatoes, yuca, plantains and corn. Served with white rice, sweet plantain and ‘arepa’. Hint of cilantro.

A traditional soup made with tripe, pork, potatoes. Served with white rice, sweet plantains, salad and ‘arepa’. Hint of cilantro.

The traditional soup of Bogotá, Colombia. A shredded chicken soup, Colombian yellow and white potatoes, corn, ‘guascas’, cappers and heavy cream. Served with white rice, sweet plantains and avocado.

Marinated wood grilled chicken breast - 10oz, served with white rice, beans and salad.

Grilled chicken breast - 10oz, topped with our homemade mushroom sauce. Served with white rice, french fries and seasonal vegetables.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.

Wood grilled chicken breast - 10oz). Served with mashed potato loaded with corn and melted chesse, both topped with our homemade cilantro sauce and side of broccoli. Delicioso.

Rice with chicken “Colombian Style!”. Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with french fries and salad.

Considered one of the best Colombian dishes! The paisa platter combines white rice, red beans, top round steak, sweet plantains, fried chicharron - pork belly, arepa, avocado a fried egg and colombia sauce (chorizo)

Grilled pork chop. Served with white rice, sweet plantains and salad.

Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans and salad.

A native dish from southwest Colombia famously known as “Valle del Cauca”. Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweets plantains, and salad.

Tender beef sauteeed with onions, tomatoes in a soy sauce marinate. Served with white rice and french fries.

Slow roasted pork, marinated in a traditional sour orange mojo. Served with white rice, yuca fries, garlic mojo and salad.

Grilled steak, chicken and shrimp topped with onions, peppers, and cheese. Served with flour tortillas, “pico de gallo” and sour cream

Grilled cap of sirloin steak "Picanha" - 12oz. Served with white rice, fried yuca, garlic mojo and seasonal vegetables.

A delicious wood grilled sirloin steak - 10oz, marinated with our secret spices. Served with white rice, french fries and salad.

Grilled skirt steak - 10oz. Served with white rice, french fries and salad.

A butterflied grilled NY steak - 16oz. Served with white rice, french fries, salad and chimichurri sauce.

Grilled NY steak - 10oz. Served with white rice, tostones, guacamole and salad.

An inheritance from the Indian-Colombian culture. A corn “cake” filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.

Whole deep-fried red snapper. Served with white rice, fried green plantains and salad.

You choice of grilled or fried tilapia .Served with white rice, green platain and seasonal vegetables.

A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.

Fresh grilled salmon. Served with mashed potatoes and seasonal vegetables.

you choice of grilled or fried trout butterfield.served with white rice ,green plantains and broccoli

Grilled chicken breast topped with caramelized onions, tomatoes and swiss cheese, pressed on fresh bread.served with fries,salad or small soup

A classic Cuban favorite. Slow roasted pork, sliced ham, swiss cheese, pickles, mustard and mayonnaise, pressed on fresh cuban bread.served with fries,salad or small soup

our famous palomilla steak sandwich grilled with onions,peppers and potatoes sticks,put together on cuban bread.served with fries ,salad or small soup

Scrambled eggs mix with white rice.

Beef rib soup with potatoes. Hint of cilantro.

A favorite Colombian breakfast. This is a mix of white rice, red beans and cut chicharron - pork belly.

Calentado Paisa’ with grilled steak and two fried eggs.

Grilled steak topped with sauteed onions.

Grilled beef liver topped with sauteed onions.

3 eggs scrambled or fried

Scrambled eggs, chopped onions and tomatoes.

3 fried eggs served over pan fried fresh cheese and bacon, topped with a tomato, onion and portabello saute.

A corn “cake” filled with chicken, pork, potatoes, peas & carrots all wrapped in a banana leaf and cooked by hot steam.

Colombian red beans.

Mashed potatoes.

Mashed potatoes, corn and cheese.

Fried green plantains,

Fried yuca.

French fries.

Fried sweet plantains.

White rice.

pork belly served with bake potate or small corn flake

yellow corn flake with cheese