El Balcon De Las Americas (Coral Springs)
About El Balcon De Las Americas (Coral Springs)
Order from El Balcon De Las Americas (Coral Springs) to enjoy some of the best Colombian in Margate. Looking to find the cheapest way to order El Balcon De Las Americas (Coral Springs)? Choose ...show more
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Low calorie content & very rich in vitamin C.
The fruit of the heart.
a typical colombian fruit juice Lulo Juice.
Rich in vitamins A and C.
Rich in potassium and Calcium. Cell regenerating properties.
Freshly squeezed.
Bebida refrescante. Fresh sugar cane juice with lemon.
Blackberry, mango, orange-pineapple, lulo.
Freshly squeezed lemonade.
Freshly squeezed lemonade with coconut.
Sodas colombianas manzana colombiana uva pina red kola naranja bretana -pony malta
Refrescante bebida. Combination of Colombian soda and beer.
coke ,sprite,diet coke
Sweet platains with cream and white cheese.
Fried mini Colombian “arepas” with guacamole and a Colombian sauce made of tomatoes, scallions and butter.
Colombian potatoes with a Colombian sauce made of tomatoes, scallions and butter
Fried green plantains lightly salted served with fresh guacamole.
Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.
Fried green plantains lightly salted and served with a Colombian sauce made of tomatoes, scallions, and butter.
Steak and mushroom quesadilla. Grilled steak, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.
Chicken and mushroom quesadilla. Grilled chicken, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.
Fresh vegetable, sauteed mushrooms, onions, peppers, mixed cheese, tomatoes and broccoli mixed in a grilled flour tortilla.
House salad. Fresh greens, tomatoes and our freshly made house vinaigrette.
Grilled salmon served over fresh greens and our freshly made house vinaigrette.
Grilled chicken served over mixed greens with our freshly made house vinaigrette.
Chicken soup cooked with a combination of spices, potatoes, yuca, plantains and corn topped with creole sauce. Served with white rice, sweet plantain and ‘arepa’. Hint of cilantro.
Oxtail is the main ingredient in this phenomenal bowl of soup. Yuca, potatoes, plantains and corn, topped with creole sauce. Serverd with white rice, sweet plantain and ‘arepa’. Hint of cilantro.
Beef rib soup cooked with a combination of spices, potatoes, yuca, plantains and corn. Served with white rice, sweet plantain and ‘arepa’. Hint of cilantro.
A traditional soup made with tripe, pork, potatoes. Served with white rice, sweet plantains, salad and ‘arepa’. Hint of cilantro.
The traditional soup of Bogotá, Colombia. A shredded chicken soup, Colombian yellow and white potatoes, corn, ‘guascas’, cappers and heavy cream. Served with white rice, sweet plantains and avocado.
Marinated wood grilled chicken breast - 10oz, served with white rice, beans and salad.
Grilled chicken breast - 10oz, topped with our homemade mushroom sauce. Served with white rice, french fries and seasonal vegetables.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.
Wood grilled chicken breast - 10oz). Served with mashed potato loaded with corn and melted chesse, both topped with our homemade cilantro sauce and side of broccoli. Delicioso.
Rice with chicken “Colombian Style!”. Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with french fries and salad.
Considered one of the best Colombian dishes! The paisa platter combines white rice, red beans, top round steak, sweet plantains, fried chicharron - pork belly, arepa, avocado a fried egg and colombia sauce (chorizo)
Grilled pork chop. Served with white rice, sweet plantains and salad.
Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans and salad.
A native dish from southwest Colombia famously known as “Valle del Cauca”. Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweets plantains, and salad.
Tender beef sauteeed with onions, tomatoes in a soy sauce marinate. Served with white rice and french fries.
Slow roasted pork, marinated in a traditional sour orange mojo. Served with white rice, yuca fries, garlic mojo and salad.
Grilled steak, chicken and shrimp topped with onions, peppers, and cheese. Served with flour tortillas, “pico de gallo” and sour cream
Grilled cap of sirloin steak "Picanha" - 12oz. Served with white rice, fried yuca, garlic mojo and seasonal vegetables.
A delicious wood grilled sirloin steak - 10oz, marinated with our secret spices. Served with white rice, french fries and salad.
Grilled skirt steak - 10oz. Served with white rice, french fries and salad.
A butterflied grilled NY steak - 16oz. Served with white rice, french fries, salad and chimichurri sauce.
Grilled NY steak - 10oz. Served with white rice, tostones, guacamole and salad.
An inheritance from the Indian-Colombian culture. A corn “cake” filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.
NY strip steak with Colombian creole sauce topped wit 2 fried eggs. Served with white rice, potato and red beans.
Whole deep-fried red snapper. Served with white rice, fried green plantains and salad.
You choice of grilled or fried tilapia .Served with white rice, green platain and seasonal vegetables.
A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.
Fresh grilled salmon. Served with mashed potatoes and seasonal vegetables.
you choice of grilled or fried trout butterfield.served with white rice ,green plantains and broccoli
Grilled chicken breast topped with caramelized onions, tomatoes and swiss cheese, pressed on fresh bread.served with fries,salad or small soup
A classic Cuban favorite. Slow roasted pork, sliced ham, swiss cheese, pickles, mustard and mayonnaise, pressed on fresh cuban bread.served with fries,salad or small soup
our famous palomilla steak sandwich grilled with onions,peppers and potatoes sticks,put together on cuban bread.served with fries ,salad or small soup
Scrambled eggs mix with white rice.
Beef rib soup with potatoes. Hint of cilantro.
A favorite Colombian breakfast. This is a mix of white rice, red beans and cut chicharron - pork belly.
Calentado Paisa’ with grilled steak and two fried eggs.
Grilled steak topped with sauteed onions.
Grilled beef liver topped with sauteed onions.
3 eggs scrambled or fried
Scrambled eggs, chopped onions and tomatoes.
3 fried eggs served over pan fried fresh cheese and bacon, topped with a tomato, onion and portabello saute.
A corn “cake” filled with chicken, pork, potatoes, peas & carrots all wrapped in a banana leaf and cooked by hot steam.
Colombian red beans.
Mashed potatoes.
Mashed potatoes, corn and cheese.
Fried green plantains,
Fried yuca.
French fries.
Fried sweet plantains.
White rice.
pork belly served with bake potate or small corn flake
yellow corn flake with cheese
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, French fries, and salad.
Wood grilled chicken breast (10 oz.). Served with mashed potato loaded with corn and melted cheese, both topped with our homemade cilantro sauce and side of broccoli. Delicioso.
Freshly squeezed lemonade with coconut.
Whole deep-fried red snapper. Served with white rice, fried green plantains, and salad.
Your choice of grilled or fried tilapia fillet. Served with white rice, green platain and seasonal vegetables.
Scrambled eggs mix with white rice.
A favorite colombian breakfast. This is a mix of white rice, red beans and cut ‘chicharrón’ (pork belly).
Calentado paisa’ with grilled steak and two fried eggs.
Grilled steak topped with sauteed onions.
Grilled beef liver topped with sauteed onions.
Three eggs scrambled or fried.
Scrambled eggs, chopped onions and tomatoes.
Three fried eggs served over pan fried fresh cheese and bacon, topped with a tomato, onion, and Portobello sautéé.
A corn "cake" filled with chicken, pork, potatoes, peas, and carrots all wrapped in a banana leaf and cooked by hot steam.
A traditional soup made with tripe, pork, potatoes. Served with white rice, sweet plantains, salad, and ‘arepa’. Hint of cilantro.
House salad. Fresh greens, tomatoes and our freshly made house vinaigrette.
Grilled fresh tilapia fillet served over fresh greens, tomatoes, and our freshly made house vinaigrette.
Caesar salad; crisp romaine, classic caesar dressing, croutons, and Parmesan cheese.
Grilled salmon served over fresh greens and our freshly made house vinaigrette.
Grilled chicken served over mixed greens with our freshly made house vinaigrette.
Grilled chicken breast topped with caramelized onions, tomatoes, and swiss cheese, pressed on fresh bread.
A classic Cuban favorite. Slow roasted pork, sliced ham, swiss cheese, pickles, mustard, and mayonnaise, pressed on fresh Cuban bread.
Marinated wood grilled chicken breast (10 oz.), served with white rice, beans, and salad.
Grilled chicken breast (10 oz.), topped with our homemade mushroom sauce. Served with white rice, French fries, and seasonal vegetables.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, French fries, and salad.
Wood grilled chicken breast (10 oz.). Served with mashed potato loaded with corn and melted cheese, both topped with our homemade cilantro sauce and side of broccoli. Delicioso.
Rice with chicken "colombian style! ". Yellow rice mixed with shredded chicken breast, vegetables, and spices. Served with French fries and salad.
Considered one of the best colombian dishes! The "paisa" platter combines white rice, red beans, ground beef, or top round steak, sweet plantains, fried "chicharrón" (pork belly), ‘arepa’, avocado, and a fried egg.
Grilled chicken breast, punta de anca and pork chop. Served with vegetables and colombian potatoes. "two people".
NY strip steak with colombian creole sauce topped wit two fried eggs. Served with white rice, potato and red beans.
Grilled pork chop. Served with white rice, sweet plantains and salad.
Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans, and salad.
A native dish from southwest Colombia famously known as "valle del cauca". Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweets plantains, and salad.
Beef tongue cooked till tender in our spices, topped with our famous tomato and onion sauce. Served with white rice, potatoes, and yuca.
Tender beef sauteed with onions, tomatoes in a soy sauce marinate. Served with white rice and French fries.
Slow roasted pork, marinated in a traditional sour orange mojo. Served with white rice, yuca fries, garlic mojo, and salad.
Grilled steak, chicken, and shrimp topped with onions, peppers, and cheese. Served with flour tortillas, "pico de gallo" and sour cream.
Grilled cap of sirloin steak "picanha" (12 oz.). Served with white rice, fried yuca, garlic mojo, and seasonal vegetables.
A delicious wood grilled sirloin steak (10 oz.), marinated with our secret spices. Served with white rice, French fries and salad.
Grilled skirt steak (10 oz.). Served with white rice, French fries, and salad.
A butterflied grilled NY steak (18 oz.). Served with white rice, French fries, salad, and, chimichurri sauce.
Grilled NY steak (10 oz.). Served with white rice, tostones, guacamole, and salad.
An inheritance from the Indian-colombian culture. A corn "cake" filled with chicken, pork, potatoes, peas, and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.
Whole deep-fried red snapper. Served with white rice, fried green plantains, and salad.
Your choice of grilled or fried tilapia fillet. Served with white rice, green platain and seasonal vegetables.
King fish fillet. Served with white rice, green plantains, and salad.
A representative dish of colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains, and salad.
Fresh grilled salmon. Served with mashed potatoes and seasonal vegetables.
Sweet platains with cream and white cheese.
Fried mini colombian "arepas" with guacamole and a colombian sauce made of tomatoes, scallions, and butter.
Fried green plantains lightly salted served with fresh guacamole.
Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.
Fried green plantains lightly salted and served with a colombian sauce made of tomatoes, scallions, and butter.
Steak and mushroom quesadilla. Grilled steak, sautéed with mushrooms, onions, peppers, and mixed cheese in a grilled flour tortilla.
Chicken and mushroom quesadilla. Grilled chicken, sautéed with mushrooms, onions, peppers, and mixed cheese in a grilled flour tortilla.
Fresh vegetable, sautéed mushrooms, onions, peppers, mixed cheese, tomatoes, and broccoli mixed in a grilled flour tortilla.
Low calorie content and very rich in vitamin C.
Lulo juice.
Rich in potassium and calcium. Cell regenerating properties.
The fruit of the heart.
Rich in vitamins A and C.
Freshly squeezed.
Bebida refrescante. Fresh sugar cane juice with lemon.
Blackberry, mango, orange-pineapple, lulo.
Freshly squeezed lemonade with coconut.
Refrescante bebida. Combination of colombian soda and beer.
Freshly squeezed lemonade.
Sodas colombianas colombian sodas (bretaña).
Fried green plantains lightly salted served with fresh guacamole.
Fried mini Colombian “arepas” with guacamole and a Colombian sauce made of tomatoes, scallions, and butter.
Thinly sliced fried pork belly served with a mix of red onions, sweet peppers, cilantro and lime. Served with a fried arepita.
Steak and mushroom quesadilla. Grilled steak, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.
Fried green plantains lightly salted and served with a Colombian sauce made of tomatoes, scallions, and butter.
Sweet platains with cream and white cheese.
Chicken and mushroom quesadilla. Grilled chicken, sauteed with mushrooms, onions, peppers and mixed cheese in a grilled flour tortilla.
Fried green plantains layered with chicken fricassee, melted cheese, and topped with fresh tomato salsa.
Grilled chicken served over mixed greens with our freshly made house vinaigrette.
House salad. Fresh greens, tomatoes and our freshly made house vinaigrette.
Grilled salmon served over fresh greens and our freshly made house vinaigrette.
Chef’s creation, soup of the day.
Chicken soup cooked with a combination of spices, potatoes, yuca, plantains and corn topped with creole sauce. Served with white rice, sweet plantain and ‘arepa’. Hint of cilantro.
Beef rib soup cooked with a combination of spices, potatoes, yuca, plantains and corn. Served with white rice, sweet plantain and ‘arepa’. Hint of cilantro.
The traditional soup of Bogotá, Colombia. A shredded chicken soup, Colombian yellow and white potatoes, corn, ‘guascas’, cappers and heavy cream. Served with white rice, sweet plantains and avocado.
Oxtail soup served with white rice sweet plantains arepa and a hint of cilantro (SATURDAY ONLY)
A traditional soup made with tripe, pork, potatoes. Served with white rice, sweet plantains, salad and ‘arepa’. Hint of cilantro.
Scrambled eggs, chopped onions and tomatoes. Served with ‘arepa paisa’ topped with white cheese.
A corn “cake” filled with chicken, pork, potatoes, peas & carrots all wrapped in a banana leaf and cooked by hot steam. Served with ‘arepa paisa’ topped with white cheese.
3 fried eggs served over pan fried fresh cheese and bacon, topped with a tomato, onion and portabello sauté. Served with ‘arepa paisa’ topped with white cheese.
Grilled steak topped with sautéed onions. Served with ‘arepa paisa’ topped with white cheese.
Calentado Paisa’ with grilled steak cuts, chicharron (pork belly) and two fried eggs. Served with ‘arepa paisa’ topped with white cheese.
Beef rib soup with potatoes. Hint of cilantro. Served with ‘arepa paisa’ topped with white cheese.
Grilled beef liver topped with sautéed onions. Served with ‘arepa paisa’ topped with white cheese.
A favorite Colombian breakfast. This is a mix of white rice, red beans and cuts ‘chicharrón’ (pork belly). Served with ‘arepa paisa’ topped with white cheese.
Thinly sliced fried pork belly, topped with red onion ceviche, mayo, cilantro sauce and shoe strings potato sticks.
Palomilla steak sandwich, grilled with onions, peppers, tomatoes and shoestring potato sticks, put together on a Cuban bread.
A classic Cuban favorite. Slow roasted pork, sliced ham, swiss cheese, pickles, mustard and mayonnaise, pressed on fresh cuban bread.
Grilled chicken breast topped with caramelized onions, tomatoes and swiss cheese, pressed on fresh bread.
Fresh grilled salmon. Served with mashed potatoes and seasonal vegetables.
Your choice of grilled or fried butterflied trout. Served with white rice, green plantains and seasonal vegetables.
A representative dish of Colombian seafood. Whole deep-fried tilapia fish. Served with white rice, green plantains and salad.
Whole deep-fried red snapper. Served with white rice, fried green plantains and salad.
Your choice of grilled or fried tilapia fillet. Served with white rice, green platain and seasonal vegetables.
Grilled skirt steak (10oz.). Served with white rice, french fries and salad.
Grilled NY steak (10oz.). Served with white rice, tostones, guacamole and salad.
Grilled cap of sirloin steak "Picanha" (12oz.). Served with white rice, fried yuca, garlic mojo and seasonal vegetables.
A butterflied grilled NY steak (18oz.). Served with white rice, french fries, salad and chimichurri sauce.
A delicious wood grilled sirloin steak (10oz.), marinated with our secret spices. Served with white rice, french fries and salad.
An inheritance from the Indian-Colombian culture. A corn “cake” filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with white rice and arepa.
Tender beef sautéed with onions, tomatoes in a soy sauce marinate. Served with white rice and french fries.
A native dish from southwest Colombia famously known as “Valle del Cauca”. Thinly pounded pork tenderloin lightly breaded and fried. Served with white rice, red beans, sweets plantains, and salad.
Grilled cap of sirloin steak "Picanha"(12oz.). Served with white rice, fried yuca, garlic mojo and seasonal vegetables.
Considered one of the best Colombian dishes! The “paisa” platter combines white rice, red beans, ground beef or top round steak, sweet plantains, fried “chicharrón” (pork belly), ‘arepa’, avocado and a fried egg.
Perfectly cooked liver steak topped with grilled onions. Served with white rice, red beans and salad.
Grilled steak, chicken and shrimp topped with onions, peppers, and cheese. Served with flour tortillas, “pico de gallo” and sour cream.
Slow roasted pork, marinated in a traditional sour orange mojo. Served with white rice, yuca fries, garlic mojo and salad.
Rice with chicken “Colombian Style!”. Yellow rice mixed with shredded chicken breast, vegetables and spices. Served with french fries and salad.
Marinated wood grilled chicken breast (10oz.), served with white rice, beans and salad.
Wood grilled chicken breast (10oz). Served with mashed potato loaded with corn and melted chesse, both topped with our homemade cilantro sauce and side of broccoli. Delicioso!
Grilled chicken breast (10oz.), topped with our homemade mushroom sauce. Served with white rice, french fries and seasonal vegetables.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.
Fried sweet plantains.
French Fries.
Colombian red beans.
Fried green plantains,
Fried yuca.
Mashed potatoes, corn and cheese.
Mashed potatoes.
White rice.
A popular dessert in Colombia which is made of delicious figs with dulce de leche.
Chocolate cake a molten chocolate center, topped with vanilla ice cream, combines the elements of a flourless chocolate cake and a soufflé!
A very traditional Colombian dessert of the Andean region, made from milk skin, milk and eggs.
Our famously homemade dessert! Custard dessert with a layer of clear caramel or coconut sauce.
Vanilla spongecake bathed in a combination of evaporated milk, condensed milk, and heavy cream, and topped with whipped chantilly cream topped with a cherry.
This tropical mousse is deliciously light and creamy. Made with passion fruit, condensed milk, egg whites and sugar.
Colombian iced coffee.
Rich in potassium and Calcium. Cell regenerating properties.
Lulo juice.
Low calorie content & very rich in vitamin C.
Freshly squeezed.
Rich in vitamins A and C.
The fruit of the heart.
Freshly squeezed lemonade.
Freshly squeezed lemonade with coconut.
Blackberry, Mango, Orange-Pineapple, Lulo.
Bebida refrescante. Fresh sugar cane juice with lemon.
Online Ordering Options
(See pickup options)Last updated February 27, 2023