El Camino (Delray Beach)

(3) Achiote chicken tacos with Arbol chile, scallion, and cotija cheese. Served with a side of rice and beans.

(3) Cripsy fish tacos with salsa tomatillo, shaved cabbage, and chipotle mayo. Served with a side of rice and beans.

(3) Ground beef tacos topped with Colby jack cheese, sour cream, shaved lettuce, and pico de gallo. Served on a soft flour tortilla with a side of rice and beans.

Achiote marinated grilled chicken and queso blanco cheese.

(3) Carnitas Tacos with queso fundido, Serrano salsa, and white onion. Served with a side of rice and beans.

Braised pork, crema, and salsa roja.

Jack cheese, pinto beans, jalapeño scallion, guacamole, and pico de gallo.

Charred tomatillo salsa and morita salsa.

Salsa macha verde and pickled nopal salad.

Serrano chile, rajas, and corn chips.

Manchego cheese, crushed avocado, and morita salsa.

Swank Farms radishes, cucumber, avocados, red onion, and spiced pepitas.

Lime aioli, chipotle, cilantro, and cotija cheese.

Cilantro, lime, and jalapeños. Your choice of style.

Baby kale, baby arugula, pepitas cotija cheese, cherry tomatoes lime citronette, and masa croutons.

Avocado, onion, tomato, queso fresco, and cilantro vinaigrette.

Served with guacamole, sour cream, pico de gallo, Monterey jack, caramelized onions, charred tomato, peppers, and warm flour tortillas.

Served with guacamole, sour cream, pico de gallo, Monterey jack, caramelized onions, charred tomato, peppers, and warm flour tortillas.

Served with guacamole, sour cream, pico de gallo, Monterey jack, caramelized onions, charred tomato, peppers, and warm flour tortillas.

Served with guacamole, sour cream, pico de gallo, Monterey jack, caramelized onions, charred tomato, peppers, and warm flour tortillas.

Served with guacamole, sour cream, pico de gallo, Monterey jack, caramelized onions, charred tomato, peppers, and warm flour tortillas.

Served with guacamole, sour cream, pico de gallo, Monterey jack, caramelized onions, charred tomato, peppers, and warm flour tortillas.

Served with Mexican rice and choice of salsa roja, salsa verde, or mole negro. Choice of pinto beans, smokey black beans, or refried beans. Garnished with sour cream, guacamole, and pico de gallo.

Served with Mexican rice and choice of salsa roja, salsa verde, or mole negro. Choice of pinto beans, smokey black beans, or refried beans. Garnished with sour cream, guacamole, and pico de gallo.

Served with Mexican rice and choice of salsa roja, salsa verde, or mole negro. Choice of pinto beans, smokey black beans, or refried beans. Garnished with sour cream, guacamole, and pico de gallo.

Served with Mexican rice and choice of salsa roja, salsa verde, or mole negro. Choice of pinto beans, smokey black beans, or refried beans. Garnished with sour cream, guacamole, and pico de gallo.

Served with Mexican rice and choice of salsa roja, salsa verde, or mole negro. Choice of pinto beans, smokey black beans, or refried beans. Garnished with sour cream, guacamole, and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole, and pico de gallo.

Served with Mexican rice, choice of salsa and beans. Garnished with sour cream, guacamole and pico de gallo.

(3) Tacos with ground beef, Colby jack cheese, sour cream, shaved lettuce, and pico de gallo. Served on a soft flour tortilla with rice and beans.

(3) Tacos with queso fundido, serrano salsa, and white onion. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with chipotle salsa, charred tomato, and guacamole. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with achiote chicken, Arbol chile, scallion, and cotija cheese. Served with Mexican rice and beans on corn tortillas.

(3) Roasted butternut squash, epazote, mushrooms, and pickled New Mexican red chilies. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with ancho chile, glazed pork belly, pineapple slaw, and spiced peanut crunch. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with salsa tomatillo, shaved cabbage, and chipotle mayo. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with brisket, cilantro, queso fresco, onions, and salsa borracha. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with queso Oaxaca, rajas, onion, and verde. Served with Mexican rice and beans on corn tortillas.

(3) Fennel-apple slaw, epazote aioli, and pickled fresno. Served with Mexican rice and beans on corn tortillas.

(3) Tacos with sofrito verde, queso fresco, and black Spanish radish. Served with Mexican rice and beans on corn tortillas.

Vegetarian specialty prepared by our chef!

Churrasco, Mexican rice, and smoky black beans.

Please contact restaurant for more information.

Oaxaca cheese, zucchini tomatillo salsa, and hongos.

Chihuahua, queso blanco, and Monterey jack cheese.

Chihuahua cheese, queso blanco, and house made chorizo.

Achiote marinated grilled chicken, and queso blanco cheese.

Monterey jack cheese, salsa roja, and pickled red onions.

Strawberry sauce and toasted coconut.

Peanut brittle and whipped cream.