Gran Inka Key Biscayne

Traditional fish ceviche, marinated in lime juice, cilantro and Ají Limo pepper. Served with onions, sweet potato and Choclo corn.

Fish and Seafood, to choose in our three classic Peruvian sauces: Lime juice, Rocoto or Ají Amarillo pepper.

Fish marinated in our unique cilantro sauce, served with fried calamari rings.

Our NEW signature ceviche, fresh seafood, Mediterranean Octopus, shrimp, crab meat, tomato and avocado y a delicate yellow sauce.

Deep fried traditional fish ceviche served with red onion, and tartar sauce.

Sashimi style fish marinated in lime juice mixed with Ají Amarillo pepper sauce or Rocoto pepper creamy sauce.

Thin slices of Tuna with delicate sauce of ginger, chopped tomato, onions, cilantro chalaca style served with avocado.

Thin slices of Octopus topped with Botija olives sauce and avocado cubes.

Thinly slices of Scottish Salmon passion fruit "leche de tigre" and spicy tuna serverd with peruvian guacamole and wonton fried skins.

Grilled shrimp and squid accompanied with olive oil, garlic, onion and red peppers on a bed of baked potatoes.

Dice of fresh tuna, avocado and chopped onion with crispy wonton, sesame oil and acevichada sauce.

Fried yuccas or potatoes bathed in a Huancaina sauce and served with egg and botija olives.

Grilled veal heart marinated in anticuchera sauce, served with Andean potatoes and Peruvian corn.

Crunchy green plantains stuffed with pork or shrimps with salsa criolla and avocado.

Crispy fried calamari served with yucca, tartar sauce and salsa criolla.

Avocado, crab flambee with pisco and white wine, gratinated with parmesan cheese.

Mashed potato seasoned with Peruvian yellow pepper, lemon and olive oil.

Beef heart skewers marinated in Ají panca, garlic, vinegar and beer served with golden potatoes.

Fried Calamari rings served with yucca fries and tartar sauce.

Stuffed Cassavas with Gouda cheese served with Huancaína and Creole sauce.

Sea Scallops marinated in white wine and butter au gratin with parmesan cheese.

Stuffed avocado with shrimp and crab, au gratin with parmesan cheese.

Grilled shrimp and calamari with extra virgin olive oil, garlic, onions, red bell peppers, and Peruvian fingerling potatoes on a skillet.

Cilantro base soup with chicken, potato, rice, peas, red pepper and carrot.

Seafood and fish flambe with pisco and white wine, accompanied with a marine fumet and with a coral sauce.

Shrimps flambe with pisco and white wine, accompanied with our coral sauce spiced, a delicious mix of Peruvian spices, egg, fresh cheese and milk.

Sliced potatoes covered in a creamy cheese sauce, mixed with yellow Peruvian pepper.

White and Red Quinoa, fine herbs, cherry tomatoes, asparagus and avocado in olive oil and citrus lime.

Mussels marinated with lime juice and olive oil topped with chopped onion, tomato and cilantro.

Tuna chunks marinated in Worcestershire sauce, sesame and olive oil, served over flat wontons napoleon style and our classic ceviche sauce.

Fluffy potato cake seasoned with oil, lime juice and yellow Peruvian pepper with chicken

Fluffy potato cake seasoned with oil, lime juice and yellow Peruvian pepper with shrimp.

Fluffy potato cake seasoned with oil, lime juice and yellow Peruvian pepper with octopus.

Fluffy potato cake seasoned with oil, lime juice and yellow Peruvian pepper with fresh tuna.

Fluffy potato cake seasoned with oil, lime juice and yellow Peruvian pepper with crabmeat.

Mix of lettuce, carrot, tangerine, tomato cherry, fried wonton, sweet and sour vinaigrette anjd almonds.

Mix of lettuce, carrot, tomato cherry, hearts of palm, baby corn, spinach, onion, asparagus and avocado.

A health and delicious salad of Quinoa tri color, tomato cherry, cucumber, avocado, asparagus marinated with olive oil and lemon.

Roasted marinated for 24 hours in Peruvian spices and fine baked herbs served with rosemary potatoes and a vegetable bouquet.

New Zealand lamb shank seasoned for 24 hours, cooked at low temperature with cilantro, parsley and Peruvian spices, stout beer, chicha de jora, Peruvian peppers and served with risotto a la huancaina and salsa criolla.

Grilled octopus marinated with anticuchera sauce and served with golden potatoes, zuchinni, asparagus and yellow pepper chimichurri sauce.

Crispy pork belly outside and juicy inside in a delicious Oriental sauce accompanied with mashed sweet potato, sesame seeds and salsa criolla.

Grilled tenderloin and shrimp served with potatoes, zuchinni, eggplant and red pepper.

Slices of fresh octopus, crab, shrimp marinated with Peruvian yellow pepper, mixed with avocado and tomato, glazed sweet potato, tiger's milk and Peruvian corn.

Mixtures of seafood and fish marinated with salt, lemon, onion, glazed sweet potato, Peruvian corn, cilantro and tiger´s milk.

Slices of fresh fish marinated with our special cilantro sauce, onion, glazed sweet potato, Tiger's milk and Peruvian corn.

Lobster tail, shrimp flambee with pisco, white wine wok with tiger milk, yellow pepper, onion, coriander, sweet potato and corn.

Slices of fresh fish carpaccio style marinated in “tiger milk”,cilantro and yellow pepper cream reduction, served with sweet potatoes glase and Peruvian corn “choclos”.

Thin sliced octopus served with botijas olive sauce on a bed of avocado.

Finos cortes de atun fresco, salsa de jengibre, chalaquita, aguacate y hilos de camote.

Thin slices of fresh salmon and fresh tuna dice in a reduction of passion fruit, onion, avocado, sesame seeds and fried wontons.

Slices of fresh fish or seafood mix marinated lightly in lime juice and seasoned with salt, onion, limo chili, Peruvian corn, fresh cilantro and Tiger's milk.

Lomo saltado thinly sliced beef steak, chicken, anticuchos and grilled shrimp skewers, mussels, golden potato, grilled vegetables, Peruvian corn and yellow pepper chimichurri sauce.

Classic ceviche, yellow pepper ceviche and cilantro ceviche.

Tasting of our Peruvian causas shrimp, octopus, tuna and chicken.

Fresh tuna with ginger, olive octopus and fish in yellow pepper.

Seafood mix and fish tempura accompanied with tartar sauce and salsa criolla.

Tender pieces of tenderloin, wok saute, with oniond and tomatoes in a soy sauce, sesame oil and red vinagre reduction. Acompanied with white rice and French fríes.

Medallions of meat marinated for 24 hours in Peruvian spices and simmered with a cilantro sauce, stout beer and chicha de jora, served with beans, white rice and salsa criolla.

Juicy shredded chicken breast in our yellow pepper cream sauce on top of sliced potatoes, sprinkled with walnuts, with a side of white rice.

Bittersweet chicken. Chicken cuts breaded with panko, onion, peppers and pineapple, served inside a basket with wonton and white rice.

Grilled medallions of meat served over crunchy rice and beans tacu tacu, sweet plantain, fried egg and salsa criolla.

With our fresh vegetables, soft wok saute noodles and a protein of your choosing covered in Oriental sauce.

Piece of chicken marinate in our secret fine herbs,placed over a delicious cilantro rice,with sweet corn,green peas,and bell peppers.

Mixed chicken, shrimp and meat fried rice with scallion, pepper and egg omelet.

Grilled fish fillet served with onion, pepper, tomato, steamed potatoes, white rice and threads sweet potato.

Grilled fish fillet covered with a creamy sauce with seafood and cheese, accompanied with steamed potatoes and white rice.

Whole fried snapper served with carrot, chives, pepper, cherry tomato, fried cassava and white rice.

Mixed seafood flambee with pisco and white wine, served with our coral sauce, red pepper, peas, carrot and salsa criolla.

Hot stone shrimp with Tiger´s Milk and Peruvian yellow pepper accompanied with rice cooked with cilantro sauce, peas and carrots.

Grilled fresh salmon fillet served with spring mix, mashed sweet potato and Menier sauce with capers and shrimps.

Fresh tuna slices seared with sesame seeds served with saute oriental vegetables.

Saute seafood with a pisco touch with spectacular macho sauce served over crunchy rice and beans tacu tacu .

Grilled Seafood. Octopus, squid tubes and shrimp topped with a yellow pepper chimichurri sauce and served on cream potatoes.