El Gran Mar De Plata Restaurant & Bar

14 oz. Skirt steak.

Avocado, shrimp, red onions, tomatoes, and cilantro in pink sauce.

Ajiaco.

20 oz.

Fried pork, fried eggs, avocado, sweet plantain, and corn pattie.

14 oz. skirt steak.

8 oz.

Sirloin steak.

Grilled beef.

Shredded beef.

Stew oxtail.

Steak grilled to perfection, served with corne on the cob, potatoes, and yucca.

Steak with two eggs.

Boneless pork rib.

Salteada.

Fried pork, fried eggs, avocado, sweet plantain, and corn pattie.

Sausage, blood sausage, pork, beef, and chicken. Served over French fries.

Chicken, beef, pork, chorizo, and cheese. Served over fries and fried plantains.

Sausage, pork, yellow potatoes, and blood sausage.

Mix fajita chicken and beef.

Chicken wings, mozarella sticks, beef pattie Colombian sausage on creole sauce, and blood sausage.

Mashed plantains with shrimps.

Mashed plantains with crab meat.

MDP special fish, shrimps, calamaris, and crab meat.

Surf and turf (Beef, chicken, fish, calamaris, and shrimps).

Cuban toast and coffe with milk.

With Cuban toast and coffe with milk.

Cuban toast and coffee with milk.

Coffee with milk.

Two eggs, Cuban toast, and coffe with milk.

With tomato, onion, Cuban toast, and coffe with milk.

Corn pattie.

Ham, onion, garlic, and tomato.

Ham, onion, garlic, and tomato.

Onions, green peppers, and tomatoes.