Classic, 12 oz.

Small, 8 oz.

Extra Large, 16 oz.

Prepared the same as our tenderloin churrascos.

12 oz. Charbroiled in a buttery garlic and mushroom sauce.

16 oz. Certified Angus, seasoned with sea salt and fresh pepper.

12 oz. center cut, accompanied with a wine reduction sauce.

Grilled with sliced onions and peppers.

Marinated in classic Nica style.

Two 6 oz. wrapped in bacon in a mushroom and wine sauce.

Covered in sauteed onions.

Sauteed in vegetables.

Sauteed in vegetables.

Marinated in our tangy achiote sauce.

Charbroiled, served with our creamy jalapeno sauce.

Try our unique vegetarian alternative.

In a creamy white whine and mushroom sauce.

An 8 oz. "Baby" with our 6 oz. tail.

In choice of sauce.

Fresh water fish lightly breaded and deep fried.

Grilled with green peppers and onions.

Grilled and wrapped in bacon.

In your choice of Sauce.

Cooked in the traditional manner.

In your choice of sauce.

A fish, shrimp, and lobster combo plate.

8 oz. cut of tenderloin, charbroiled to your taste, and marinated in our special way.

Boneless butterflied chicken breast charbroiled in chimichurri sauce.

Charbroiled, served with our creamy jalapeno sauce.

Medallion served in a special wine and mushroom sauce.

Tenderloin served with tacos, fried cheese, and sausage.

Juicy Tenderloin steak served with sauteed onions.

Sauteed with onions and peppers.

Sauteed with onions and peppers.

Grilled tenderloin marinated in the typical Nica style.

In a creamy white wine and mushroom sauce.

In your choice of sauce.

Served with meuniere sauce.

Marinated in our tangy achiote sauce.

French style onion soup.

Home-style chicken soup.

Nicaraguan style tortilla soup.

Mixed green topped with roasted tomatoes, onions, and red peppers; mushrooms, cheese, and croutons with balsamic vinaigrette.

Mixed green topped with roasted tomatoes, onions, and red peppers; mushrooms, cheese, and croutons with balsamic vinaigrette.

Large pieces of marinated chicken breast on a bed of romaine lettuce with fresh onions, parmesan cheese, croutons, and served with Caesar dressing.

Original recipe with croutons, parmesan cheese, and anchovies.

Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, and grapefruit slices with our Chef's dressing.

Delicious grilled portobello mushrooms, tomatoes, and lettuce with our Chef's dressing.