El Novillo Restaurant (Miami Lakes)

Classic, 12 oz.

Small, 8 oz.

Extra Large, 16 oz.

Prepared the same as our tenderloin churrascos.

12 oz. Charbroiled in a buttery garlic and mushroom sauce.

16 oz. Certified Angus, seasoned with sea salt and fresh pepper.

12 oz. center cut, accompanied with a wine reduction sauce.

Grilled with sliced onions and peppers.

Marinated in classic Nica style.

Two 6 oz. wrapped in bacon in a mushroom and wine sauce.

Covered in sauteed onions.

Sauteed in vegetables.

Sauteed in vegetables.

Marinated in our tangy achiote sauce.

Charbroiled, served with our creamy jalapeno sauce.

Try our unique vegetarian alternative.

In a creamy white whine and mushroom sauce.

An 8 oz. "Baby" with our 6 oz. tail.

In choice of sauce.

Fresh water fish lightly breaded and deep fried.

Grilled with green peppers and onions.

Grilled and wrapped in bacon.

In your choice of Sauce.

Cooked in the traditional manner.

In your choice of sauce.

A fish, shrimp, and lobster combo plate.

8 oz. cut of tenderloin, charbroiled to your taste, and marinated in our special way.

Boneless butterflied chicken breast charbroiled in chimichurri sauce.

Charbroiled, served with our creamy jalapeno sauce.

Medallion served in a special wine and mushroom sauce.

Tenderloin served with tacos, fried cheese, and sausage.

Juicy Tenderloin steak served with sauteed onions.

Sauteed with onions and peppers.

Sauteed with onions and peppers.

Grilled tenderloin marinated in the typical Nica style.

In a creamy white wine and mushroom sauce.

In your choice of sauce.

Served with meuniere sauce.

Marinated in our tangy achiote sauce.

French style onion soup.

Home-style chicken soup.

Nicaraguan style tortilla soup.

Mixed green topped with roasted tomatoes, onions, and red peppers; mushrooms, cheese, and croutons with balsamic vinaigrette.

Mixed green topped with roasted tomatoes, onions, and red peppers; mushrooms, cheese, and croutons with balsamic vinaigrette.

Large pieces of marinated chicken breast on a bed of romaine lettuce with fresh onions, parmesan cheese, croutons, and served with Caesar dressing.

Original recipe with croutons, parmesan cheese, and anchovies.

Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, and grapefruit slices with our Chef's dressing.

Delicious grilled portobello mushrooms, tomatoes, and lettuce with our Chef's dressing.

For all carne asada lovers and delicious charbroiled skirt steak.

Served with french fries and a free soda.

Served with corn tortilla and our typical slaw salad. Al estilo nica, servido con tortilla y ensalada de repollo.

Butterflied choice breast.

Charbroiled to perfection. Served with our medium-hot creamy jalapeño and onion sauce.

Marinated chicken in our special BBQ sauce. Chicken marinated in Barbecue sauce.

Our delicious bean casserole served with fried cheese and corn tortilla. Ground beans served with fried cheese and tortilla.

Served with corn tortilla and our typical slaw salad. Al estilo nica, servido con tortilla y ensalada de repollo.

Cheese-filled grilled corn tortilla. Corn tortilla filled with melted cheese.

Pork craklings and yuca with a slaw and tomato vinagrette salad. Chicharrones served with cooked yucca and cole slaw.

Thick slices of country sausage, served with "salsa criolla" and tortilla. Chorizo ​​served with tortilla and cabbage salad.

Six small fresh tenderloin tacos served with sour cream and our slaw salad. Six seasoned beef taquitos served with coleslaw.

Fresh mushrooms sautéed with garlic and wine.

Nicaraguan style baby ribs served with corn tortilla and our slaw salad. Nicaraguan style ribs with tortilla chips and cabbage salad.

Served in our special red sauce.

Oysters, shrimp, and ceviche. Oysters, shrimp, and fish ceviche.

Gulf shrimp in lime juice and spices. Marinated in lemon juice and seasonings.

Sea bass in lime juice and spices. Marinated in lemon juice.

French style onion soup. Sopa de cebolla estilo francés.

Homestyle chicken soup. Sopa de pollo de la casa.

Marinated tenderloin or chicken breast sliced on a bed of mixed greens topped with roasted tomatoes, onions, red peppers, mushrooms, cheese, and croutons in balsamic vinaigrette.

Chicken breast strips marinated in either our chimichurri sauce, on a bed of romaine lettuce, fresh mushrooms, and onions.

Original recipe with our house croutons, parmesan cheese, and anchovies.

Costa Rican heart of palm on a bed of mixed greens with tomatoes, sliced eggs, and grapefruit slices with our chef's dressing.

Delicious grilled portobello mushroom and tomatoes with our chef's dressing.

Butterflied choice breast.

Two grilled portobello mushrooms.

Charbroiled tenderloin squares marinated in herbs and oil.

Butterflied tenderloin steak served on a hot sizzling platter.

For all carne asada lovers and delicious charbroiled skirt steak.

Two 6 oz. medallions served with a wine and mushroom sauce.

Juicy tenderloin steak smothered in sautéed onions.

Butterflied lean pork tenderloin and marinated in our own tangy achiote sauce.

Charbroiled to perfection. Served with our medium-hot creamy jalapeño and onion sauce.

12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic, and mushroom sauce.

Boneless chicken breast in a creamy white wine and mushroom sauce.

This sauce goes well with all our entrées.

A surf and turf specialty combination of our finest dishes, the 8 oz. Chuurasco and the 6 oz. lobster tail

Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce.

Grilled marinated shrimp with peppers and onions.

Shrimp individually wrapped in bacon, peppers and onions, grilled with a butter, and mushroom sauce.

Large sautéed shrimp in either classic garlic and butter sauce, or our delicious jalapeño sauce, or our special El Novillo creole sauce.

5 marinated shrimp, a 6 oz lobster tail, and a fish fillet served with vegetables.

Served with french fries and a free soda.

Served with french fries and a free soda.

Served with french fries and a free soda.