El Pimiento

Chicken strips on a bed of lettuce, piquillo peppers and manchego.

8 oz. Grilled tuna over bed of romaine lettuce and piquillo pepper.

Grilled shrimps, sliced apples and crumbled cheese over bed of lettuce.

Fresh romaine lettuce, olives, tomatoes and carrots.

Roasted piquillo pepper stuffed with fresh ahi tuna.

Spanish potato salad with albacore and diced carrot.

Spanish anchovies marinated in white vinegar and olive oil.

Chickpeas sauteed with chorizo, ham, bacon, peppers, and onions.

Chicken breast chunks sauced in aged blue cheese.

Pork loin cooked in a sour orange and mojo over sweet plantain.

Beef strips sauced in aged blue cheese.

Spanish chorizo sauteed and finished in a tempranillo wine sauce.

Pied studded with beef roasted.

Homemade serrano ham and manchego cheese croquettes.

Shredded sirloin cooked in Spanish creole sauce over green plantains.

Sliced mushrooms sauteed with garlic and sprinkled with aged blue cheese.

Sliced mushrooms and chorizo sauteed with garlic.

Spinach bechamel croquettes.

Deep fried potato chunk sauced in a creamy spicy aioli.

Roasted pepper stuffed with cod bechamel.

Spanish octopus sauteed with garlic, fines herbs and EVOO.

Spanish octopus served over steamed potatoes with EVOO and paprika.

Fresh mussels cooked in a mild Canary Island sweet spicy sauce.

Fresh mussels cooked in creamy cilantro sauce.

Headed prawns on the grill.

Homemade cod bechamel croquettes.

Shrimp and sliced mushrooms sauteed with garlic and EVOO.

Shrimps cooked in a creamy mojo picon sauce over fried potato.

Sauteed shrimp cooked in garlic and EVOO with splash white wine.

Fried calamari ring with roasted pepper aioli sauce.

Fresh herbed shrimps creole served over green plantains.

Spanish style potatoes, eggs and onions omelet.

Spanish style potatoes, eggs, onions and chorizo omelet.

Bone on lamb shank cooked in a red wine demi glaze sauce.

Grilled baby lamb cooked in a white wine reduction.

Fish in a creamy saffron sauce with shaved almonds.

Lobster tail in creamy sauce.

A tangle of fish, mussels, scallops, shrimps and prawns.

Fresh cod loin and sliced potato cooked with onions, garlic and EVOO.

Chicken breast cooked in a mild canary Island sweet sauce.

Spanish style rice with shrimps, mussel, fish, calamari, and prawns. Serves two.

Spanish dish rice with shrimps, mussels, calamari and fish cooked in a natural squid ink. Serves two.

Country style rice paella cooked with pork, chicken and chorizo. Serves two.

Fresh seafood stew with mussels, shrimps, fish and calamari.

Galician style white bean, bacon and chorizo soup.

Lettuce, whole red pepper, sliced tomatoes, manchego cheese and EVOO on Galician style bread.

Aged serrano ham, cantimpalo, manchego cheese and EVOO on Galician style bread.

White albacore tuna, whole red pepper and EVOO on Galician style bread.

Aged serrano ham, Mahon cheese, tomato and EVOO on galician style bread.

Galician style almond cake.

Fried wheat based yeast dough and anise thinly rolled.

Rolled dough stuffed of creme and layer of chocolate.

Fried dough pastry with chocolate syrup.

Aged serrano ham and manchego cheese.

Aged serrano ham, chorizo cantimpalo and cured pork loin.

Manchego, Mahon and Murcia cheese.

Aged serrano ham, chorizo cantimpalo, mahon and manchego cheese.

Spanish potato salad with salbacore, sweet peas and diced carrot.

Roasted piquillo pepper stuffed with fresh ahi tuna.

Spanish anchovies marinated in white vinegar and EVOO.

Spanish style potatoes, eggs and onions omelet.

Spanish style potatoes, eggs, onions and chorizo omelet.

Sautéed shrimp cooked in garlic and EVOO with splash white wine.

Shrimp and silced mushrooms sautéed with garlic and EVOO.

Corn flake encrusted fish fingers with a roasted pepper aioli.

Headed prawns on the grill.

Fresh mussels cooked in a creamy cilantro sauce.

Fresh herbed shrimp creole served over green plantains.

Shrimp cooked in a creamy mojo picon sauce over fried potato.

Homemade cod bechamel croquettes.

Fresh mussels cooked in a mild canary island sweet spicy sauce.

Spanish octopus served over steamed potatoes with EVOO and paprika.

Roasted pepper stuffed with cod bechamel.

Sliced mushrooms sautéed with garlic and sprinkled with aged blue cheese.

Mushrooms sautéed on garlic and olive oil

Spinach bechamel croquettes.

Sliced mushrooms stuffed with aged serrano ham.

Deep fried potato chunk sauced in a creamy spicy alioli.

Blackened beef and chorizo sautéed with green peppers, onions and herbs.

Spanish chorizo sautéed and finished in a tempranillo wine sauce.

Chickpeas sautéed with chorizo, ham, bacon, peppers and onions.

Small beef turnovers.

Chicken breast chunks sauced in aged blue cheese.

Shredded sirloin cooked in Spanish creole sauce over green plantains.

Sauteed pork sausage Aragon style mixed with sliced fried potatoes and spicy sauce.

Sautéed chorizo and sliced potatoes with white wine and sprinkled paprika.

Homemade serrano ham and manchego cheese croquettes.

Chicken breast chuncks in mojo picon sauce.

Beef strips sauced in aged blue cheese.

Pork loin cooked in a sour orange and mojo, over sweet plantain.

Aged serrano ham, chorizo cantimpalo, mahon and manchego cheese.

Aged serrano ham and manchego cheese.

Manchego, mahon and Murcia cheese.

Aged serrano ham, chorizo cantimpalo and cured pork loin.

Aged serrano ham, cantimpalo, manchego cheese with EVOO.

White albacore tuna and whole red pepper with EVOO.

Aged serrano ham, Manchego cheese, tomato with EVOO.

Fresh romaine lettuce, olives, tomatoes and carrots.

Grilled shrimps, sliced apples and crumbled blue cheese, over bed of lettuce.

Chicken strips on a bed of lettuce, piquillo peppers and manchego.

Grilled tuna, Over bed of romaine lettuce and piquillo pepper.

Rice cooked with carrots, mushrooms, onions and peppers.

Tasty Spanish dish made with shrimp, mussel and fish cooked in a natural squid ink.

Sea food paella with lobster tails 8oz

Spanish paella cooked with shrimp, mussels, fish and calamari.

Country style beef paella cooked with pork, chicken and chorizo.

Fresh cod loin and sliced potatoes, cooked with onions, garlic and EVOO

Fresh fish of the day in a creamy saffron sauce with shaved almonds.

Fillet Mignon 8oz grilled steak served with choice of peppercorn or creamy aged blue cheese sauce.

Bone-on lamb shank cooked in a red wine Demi glaze sauce.

Chicken breast cooked in a mild canary island sweet spicy sauce.

French onion soup, caramelized onions, beef broth, bread and cheese.

Fresh seafood stew with mussels, shrimp, calamari, scallops and fish.

Galician style white bean, lacon and chorizo soup.

Fried-dough pastry with sugar with Chocolate or Dulce de leche.

Galician style almond cake.

Homemade spanish version of creme brulee.

Milk pudding.

Fried wheat-based yeast dough and anise thinly rolled.

Fried dough pastry with sugar and chocolate cream.