El Sabor Latino Restaurant(4391 Northlake Boulevard)

Breaded chicken breast flashes fried topped with a touch of our Latin inspired tomato sauce and smothered with swiss cheese. Served with white rice, pinto beans, and sweet plantain.

Crunchy chips covered with cheese sauce, homemade guacamole, fresh pico de gallo, sour cream, and jalapeños.

Shrimp tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, cilantro, and guacamole on the side.

Imported from Ecuador, black conch blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra virgin olive oil. Served with avocado and toasted cancha corn chips.

Peruvian style ceviche, tilapia, and shrimp marinated in lime juice, and Leche de Tigre, with chopped red onions and cilantro. Served with sweet potato, corn on the cob, roasted cancha, and corn chips.

Homemade Colombian style patties beef or chicken.

Homemade cheddar cheese sauce. Served with crunchy chips.

Grilled vegetables, green, red peppers, mushrooms, and onions.

Flavorful homemade guacamole, tomatoes, red onions, and fresh lime juice. Served with corn chips.

Homemade salsa, roasted tomatoes, bell peppers, and guajillos. Served with corn chips.

Crunchy chips covered with cheese sauce, homemade guacamole, fresh pico de gallo, sour cream, and jalapeños.

Chicken or steak tacos served on soft corn tortillas with pico de gallo, cheese, cilantro, and guacamole on the side.

Grilled tilapia tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, cilantro, and guacamole on the side.

Roasted shredded pork tacos served on soft corn tortillas or leafy iceberg lettuce with caramelized onions, cheddar cheese, and cilantro.

Beef tongue slow-braised served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, cilantro, and guacamole on the side.

Shrimp tacos served on soft corn tortillas or leafy iceberg lettuce with pico de gallo, cheese, cilantro, and guacamole on the side.

Fried green plantain with shredded beef or chicken mixed in homemade salsa.

Green plantains served with homemade garlic sauce.

Green plantains with fresh shrimp and homemade sauce.

Crunchy plantain chips with homemade garlic sauce.

Peruvian style ceviche, tilapia, and shrimp marinated in lime juice, and Leche de Tigre, with chopped red onions and cilantro. Served with sweet potato, corn on the cob, roasted cancha, and corn chips.

Fresh shrimp boiled cooked blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra virgin olive oil. Served with toasted cancha corn chips.

Peruvian style ceviche, fresh tilapia cooked in a fresh lime juice blended with Leche de Tigre, chopped red onions, cilantro, salt, pepper, and extra virgin olive oil served with sweet potato, corn on the cob, roasted cancha, and corn chips.

Imported from Ecuador, black conch blended with fresh lime juice, chopped tomatoes, red onions, cilantro, salt, pepper, and extra virgin olive oil. Served with avocado and toasted cancha corn chips.

Breaded chicken breast flashes fried topped with a touch of our Latin inspired tomato sauce and smothered with swiss cheese. Served with white rice, pinto beans, and sweet plantain.

Shredded chicken with yellow rice and mix-vegetables. Served with house salad and sweet plantains.