Ella's Oyster Bar

Lightly poached shrimp, lemon, tabasco, Vidalia onion, capers cilantro, homemade Cuban crackers.

Spiced croutons, aged queso.

Feta cheese, seasonal melon, crispy hazelnuts.

Watercress, kale, avocado, quinoa, carrot, corn, grape tomato, serrano pipian dressing.

Chef's special lobster stock.

Old boy hollandaise.

Uni butter, lime, herbs, panko.

Kafir lime broth, scallion, tomato.

Kafir lime broth, scallion, tomato.

Chipotle aioli, pico de gallo.

Cholula buffalo or spicy peanut sauce with hazelnuts.

Watercress, crispy yuca, olives, roasted pepper, garlic aioli.

2 tuna, 2 salmon, 2 snappers, ponzu, wasabi, ginger.

Tuna, carrots, jalapeno, scallop, trulife corn ragu.

Plantain miso, grilled pineapple, avocado, cilantro, red curry.

Salmon, wakame, mushroom, avocado, crispy calamari, Thai chili sauce.

Salmon, snapper, tuna, corn nuts, avocado, ponzu spiced watermelon.

Chef's choice.

Served with Thai chili sauce.

Maine lobster, toasted medianoche roll, tajin mayo. Served with home-made herb fries and mojo ketchup.

Butter pickles, lettuce, tomato, cheddar, burger sauce. Served with home-made herb fries and mojo ketchup.

Smoked chili slaw, butter pickles. Served with home-made herb fries and mojo ketchup.

Lump crab meat, chorizo, special sauce, papas. Served with home-made herb fries and mojo ketchup.

Miso butter brussels sprouts, soy emulsion.

Roasted corn, truffled ragu.

Mussels, lobster, clams, Peruvian potato, shrimp, corn, chorizo, seafood jus.

Lime, esquites, bacon, greens, truffle.

Guacamole, pico de gallo, chicharrones.

Avocado, scallop aioli, tomato, crispy serrano ham.

Buttery toasted Cuban bread.

Chessy, spicy, and everting nicely.

Greens, heirloom tomato, house-made queso, chimichurri.

Served with mojo ketchup.

Served with select fruit.

Served with the frieze ice cream.

Cajeta sauce.

Chili brownie.

Please contact the merchant for flavor selection.

Old boy hollandaise, pico de gallo.

Chili queso pancakes.

Spiced croutons, aged queso.

Feta cheese, seasonal melon, crispy hazelnuts.

Serrano ham, house-made queso, cantaloupe, black pepper vinaigrette.

Watercress, kale, avocado, quinoa, carrot, corn, grape tomato, serrano pipian dressing.

Maine lobster, toasted medianoche roll, tajin mayo. Served with home-made herb fries and mojo ketchup.

Butter pickles, lettuce, tomato, cheddar, burger sauce. Served with home-made herb fries and mojo ketchup.

Smoked chili slaw, butter pickles. Served with home-made herb fries and mojo ketchup.

Lump crab meat, chorizo, special sauce, papas. Served with home-made herb fries and mojo ketchup.

Chef's special lobster stock.

Old boy hollandaise.

Uni butter, lime, herbs, panko.

Kafir lime broth, scallion, tomato.

Kafir lime broth, scallion, tomato.

Chipotle aioli, pico de gallo.

Cholula buffalo or spicy peanut sauce with hazelnuts.

Watercress, crispy yuca, olives, roasted pepper, garlic aioli.

2 tuna, 2 salmon, 2 snappers, ponzu, wasabi, ginger.

Tuna, carrots, jalapeno, scallop, trulife corn ragu.

Plantain miso, grilled pineapple, avocado, cilantro, red curry.

Salmon, wakame, mushroom, avocado, crispy calamari, Thai chili sauce.

Salmon, snapper, tuna, corn nuts, avocado, ponzu spiced watermelon.

Chef's choice.

Served with Thai chili sauce.

Miso butter brussels sprouts, soy emulsion.

Roasted corn, truffled ragu.

Mussels, lobster, clams, Peruvian potato, shrimp, corn, chorizo, seafood jus.

Lime, esquites, bacon, greens, truffle.

Guacamole, pico de gallo, chicharrones.

Avocado, scallop aioli, tomato, crispy serrano ham.

Smooth and creamy.

Greens, heirloom tomato, home-made queso, chimichurri.

Served with mojo ketchup.

Please contact the merchant for side selection.

Served with the frieze ice cream.

Cajeto sauce.

Chili brownie.

Please contact the merchant for flavor selection.

Lightly poached shrimp, lemon, tabasco, Vidalia onion, capers cilantro, homemade Cuban crackers.

Spiced croutons, aged queso.

Feta cheese, seasonal melon, crispy hazelnuts.

Watercress, kale, avocado, quinoa, carrot, corn, grape tomato, serrano pipian dressing.

Maine lobster, toasted medianoche roll, tajin mayo. Served with home-made herb fries and mojo ketchup.

Lump crab meat, chorizo, special sauce, papas. Served with home-made herb fries and mojo ketchup.

Spicy pickles, tomato, escabeche sauce. Served with home-made herb fries and mojo ketchup.

Butter pickles, lettuce, tomato, cheddar, burger sauce. Served with home-made herb fries and mojo ketchup.

Cuban bread, spicy mayo, traditional toppings. Served with home-made herb fries and mojo ketchup.

Smoked chili slaw, butter pickles. Served with home-made herb fries and mojo ketchup.

Sullivan bowery multigrain bread, citrus mayo.

Lime, esquites, bacon, greens, truffle.

Guacamole, pico de gallo, chicharrones.

Avocado, scallop aioli, tomato, crispy serrano ham.

Chef's special lobster stock.

Old boy hollandaise.

Chile de arbol salsa or cholula buffalo sauce.

Uni butter, lime, herbs, panko.

Kafir lime broth, scallion, tomato.

Kafir lime broth, scallion, tomato.

Chipotle aioli, pico de gallo.

Buffalo-style or spicy peanut sauce with hazelnuts.

Caramelized Vidalia onion, lime, cilantro.

Watercress, crispy yuca, olives, roasted pepper, garlic aioli.

Short rib, point Reyes bleu.

2 tuna, 2 salmon, 2 snappers, ponzu, wasabi, ginger.

Tuna, carrots, jalapeno, scallop, trulife corn ragu.

Plantain miso, grilled pineapple, avocado, cilantro, red curry.

Salmon, wakame, mushroom, avocado, crispy calamari, Thai chili sauce.

Salmon, snapper, tuna, corn nuts, avocado, ponzu spiced watermelon.

Chef's choice.

Served with Thai chili sauce.

Chili queso pancakes, jalapeno honey.

Miso butter Brussels sprouts, soy emulsion.

Roasted corn, truffled ragu.

Pan sauce, achiote cauli mash, crispy shallots.

Shallots, ginger, garlic, soy, Chinese broccoli.

Mussels, lobster, clams, Peruvian potato, shrimp, corn, chorizo, seafood jus.

Tater tots and brined tostones with house-made onion dip.

Herb gremolata.

Greens, heirloom tomato, house-made queso chimichurri.

Served with mojo ketchup.

Crispy or steamed. Pickled ajo vinegar.

Smooth and creamy.

Please contact the merchant for a side of the day selection.

Served with the frieze ice cream.

Cajeta sauce.

Chili brownie.

Please contact the merchant for flavor selection.

Uni butter, lime, herbs, and panko.

Tater tots and brine tostones with house made onion dip.

Spiced croutons and aged queso.

Feta cheese, seasonal melon, and crispy hazelnuts.

Serrano ham, house made queso, cantaloupe, and black pepper vinaigrette.

Watercress, kale, avocado, quinoa, carrot, corn, grape tomato, and serrano pipian dressing.

Maine lobster, toasted medianoche roll, and tajin mayo. Served with house-made herb fries and mojo ketchup.

Spicy pickles, tomato, and escabeche sauce. Served with house-made herb fries and mojo ketchup.

Cuban bread, spicy mayo, and traditional toppings. Served with house-made herb fries and mojo ketchup.

Zac the baker bread and citrus mayo. Served with house-made herb fries and mojo ketchup.

Lump crab meat, chorizo, special sauce, and papas. Served with house-made herb fries and mojo ketchup.

Butter pickles, lettuce, tomato, cheddar, and burger sauce. Served with house-made herb fries and mojo ketchup.

Smoked chili slaw and butter pickles. Served with house-made herb fries and mojo ketchup.

Old bay hollandaise.

Chile de arbol salsita or chulua buffalo sauce.

Uni butter, lime, herbs, and panko.

Kafir lime broth, scallion, and tomato.

Kafir lime broth, scallion, and tomato.

Short rib and point reyes blue.

Charred heirlooms and lemon vinaigrette.

Chulua buffalo sauce or spicy peanut sauce.

Caramelized vidalia onion, lime, and cilantro.

Watercress, crispy yuca, olives, roasted pepper, and garlic aioli.

Chili queso pancakes and jalapeno honey.

Miso butter brussels sprouts and soy emulsion.

Roasted corn and truffled ragu.

Pan sauce, achiote cauli mash, and crispy shallots.

Shallots, ginger, garlic, soy, and Chinese broccoli.

Serves two. Mussels, lobster, clams, Peruvian potato corn, and chorizo au jus.

Lime, esquites, greens, and truffle.

Guacamole, pico de gallo, and chicharrones.

Avocado, scallop aioli, heirloom tomato, and crispy serrano ham.

Miso butter.

Tater tots and brine tostones with house made onion dip.

Herb gremolata.

Greens, heirloom tomato, house-made queso, and chimichurri.

Comforting and delicious.

With mojo ketchup.

Pickled ajo vinegar.

With azucar co ice cream.

Cajeta sauce.

Chili brownie.