ESTACION CENTRAL

Iberico ham croquettes.

Roasted suckling pig with green apple puree.

Grilled sirloin slices, miso, garlic oil, and chili.

Galician style octopus, sliced potato, and paprika.

Cantabrian anchovies.

Grilled mussels in white wine and parsley sauce.

Prawns with mushrooms.

Iberico ham croquettes.

Codfish croquettes.

Crispy potato, spicy sauce, and mild garlic foam.

Fried eggs, potatoes, iberico ham, and truffle.

Roasted chicken, duck, and foie cannelloni.

Traditional Spanish omelette with chorizo.

Galician style octopus, sliced potato, and paprika.

Traditional Galician style beef tripe stew.

Russian potato salad, avocado, and truffle.

Stracciatella, roasted tomatoes, and pine nuts.

Burger, candied onions, mustard .

Sweet and sour farm chicken wings.

Mellowed beef cheeks in oporto sauce.

Roasted suckling pig with green apple puree.

Grilled sirloin slices, miso, garlic oil, and chili.

Truffled puree.

Pumpkin puree.

Fried red peppers.

Fresh pineapple with Malibu rum sous vide.

Chocolate ganache with bread and olive oil.

Catalan cream with mango and strawberries.