Even Keel Fish & Oyster

Blue crab, red pepper sauce, raisins, and apple salad.

Chorizo aioli, sofrito, confit potato, almonds, and fennel.

Sweet corn and crab salad, tarragon whipped cream.

Lime, cilantro, scallion, and cashews.

Anchovy caper dressing and white anchovy toast.

Baby arugula, warm seeded bread, pomegranate, goat cheese, mustard vinaigrette.

Brie, truffle, blue crab, apple marmalade.

Garden green mango, roasted peppers, onions, remoulade.

Faro, peas, egg, crispy pork belly, spicy aioli, cashew butter.

Meyer lemon butter and garlic Parmesan.

Tomato fresca, mozzarella, roasted red peppers, olives, and parsley.

Tomato fresca, mozzarella, and basil.

Lemon zest ricotta, garlic herb puree, and arugula salad with lemonette.

Fresno ginger butter and old bay chips.

Boniato puree, grilled green onions, baby carrot, orange carrot sauce.

Roasted carrot, mushrooms, roasted radish, Benton bacon, miso & celery root puree.

Orecchiette pasta, chives, lemon, and breadcrumbs.

Oysters, scallops, calamari, shrimp tartar sauce, cocktail, lemon, and herb.

Spicy ginger aioli, coleslaw, and fries.

Chimichurri and Parmesan fries.

Artisan cheddar, Benton bacon, onion jam, EK sauce, and house fries.

Crispy pork belly, baby bok choy, charred corn, shitake, blistered tomato, boniato dumpling, and spicy crab broth.

Ginger, lemongrass, sambal, cilantro broth.

Chorizo, clams, mussels, cilantro pesto.

Brussel and apple slaw, lemon chive creme fraiche.

Rum caramel, toasted coconut, walnuts, whipped cream.

Toffee sauce and whipped cream.

Macerated strawberries, toasted almonds, whipped cream.

Dill aioli, cocktail.

Fresno pepper, cilantro, lime, yucca chips.

Pickled vegetables, house hot sauce, old bay saltines.

Hijiki, cucumber, sesame chili, yuzu, ginger, cashew.

Local citrus, aji amarillo, jalapeño, boniato.

Dill aioli, cocktail sauce.

Grilled gran forno ciabatta, whipped honey butter.

Roasted red pepper curry aioli, lemon.

Blue crab, red pepper sauce, raisins, apple salad.

Chorizo aioli, sofrito, confit potato, almonds, fennel.

Lime, cilantro, scallion, cashew.

Local mango, roasted peppers, onions, remoulade.

Brie, truffle, blue crab, local mango marmalade, sriracha.

Sweet corn and crab salad, tarragon whipped cream.

Anchovy caper dressing, white anchovy toast.

Arugula, zucchini, goat cheese, mustard vinaigrette.

Grilled peach, pickled red onion, ricotta salata, honey croutons, buttermilk dressing.

Tomato fresca, mozzarella, basil.

Lemon zest ricotta, arugula puree, lemonette.

Tomato fresca, mozzarella, roasted red peppers, olives.

Meyer lemon butter, garlic Parmesan.

Tomato fresco, baby spinach, xvoo.

Arugula, braised mushroom, cherry tomatoes.

Salad of shaved fennel, fresno, cucumber, radish.

Baby spinach, fennel, piquillo pepper, basil, tomato fresco, xvoo.

Pomodoro, toasted almonds, parsley.

Zucchini, English peas, mustard vinaigrette.

Tomato fresco, mozzarella, olives, parsley, Parmesan.

Lemon zest ricotta, garlic herb puree, arugula salad with lemonette.

Sliced vidalia, frisee salad, apple vinaigrette.

Cherry tomato, broccolini, walnuts, buffalo mozzarella.

Arugula, celery root salad, avocado, white trumpet, tomato fresco, basil.

Artisan cheddar, benton bacon, onion jam, EK sauce, house fries.

Fresno ginger butter, lemon aioli, old bay chips.

Chimichurri, parm fries.

Sunchoke puree, English peas, pearl onion, sunchoke chips, lemon oil.

Corn pudding, grilled baby gem, warm mustard vin, parm snow, bentons bacon.

Crispy pork belly, baby bok choy, braised mushroom, corn, spicy crab broth.

Elbow pasta, chives, lemon, bread crumbs.

Cotija, scallion, lime chipotle crema.

Horsey goat cheese, chives.

Miso, lemon, garlic, chili flake.

Toasted ciabatta crumble.

Beurre blanc, chimichurri.