Everest Restaurant

Served with Cole Slaw and New Orleans Remoulade Sauce.

Crispy spiced ground beef rolled into phyllo sheets served with traditional hummus.

House dressing.

Middle neck Clams, Shrimps, olive oil, garlic, white wine, butter, parsley.

Grapes, capers, diced lemon, and cherry tomatoes topped with fennel salad.

Mixed greens, cherry tomatoes, cucumbers, garbanzo beans, carrots, artichoke hearts, and house dressing.

Served with Chef-inspired and made Caesar Dressing

House dressing.

Heirloom tomato, fresh Burrata, basil and house balsamic vinaigrette

Seared Ahi Tuna, mixed greens, green beans, tomatoes, boiled egg, potatoes, Kalamata olives, anchovies, house dressing

Served with crispy pita bread.

Mashed chickpeas, tahini, lemon juice, and garlic.

gourmet cheese selection, served with walnuts, orange marmalade and apple chutney.

Fresh Ahi tuna marinated in lime& olive oil served on a bed of guacamole with Siracha Mayo.

Six crispy spiced pieces of mashed chickpeas, served with tzatziki sauce.

Crispy spiced ground beef rolled into phyllo sheets served with traditional hummus.

Served with romesco sauce and garlic aioli.

Grapes, capers, diced lemon, and cherry tomatoes topped with fennel salad.

Steamed mussels, garlic, shallots, white wine, butter, cream with side of French Fries

Served with Sweet Chili Mayo.

Served with Cole Slaw and New Orleans Remoulade Sauce.

Half Chicken with Lemon Chicken au jus with Roasted Potatoes and Mushrooms.

Middle neck Clams, Shrimps, olive oil, garlic, white wine, butter, parsley.

Potato au gratin, green beans almondine, lemon beurre blanc.

Traditional Spanish Saffron Rice dish with chicken, chorizo sausage, calamari, mussels, shrimps, clams.

Slow Braised Beef Short Ribs, wild mushrooms, green peas, diced tomatoes and parmesan.

Traditional Italian Fish Stew with Mussels, Clams, Shrimps, Calamari and Salmon in a tomato broth. Served with side of yellow rice.

Fried Snapper Filet with house tartar sauce served with crispy potatoes and vegetables medley

Grilled Asparagus, Crispy Smashed Fingerling potatoes, red wine reduction sauce.

Grilled Lamb Chops with lamb au jus, served with yellow rice and green beans.

Broiled Twin Lobster Tails with drawn butter served with au gratin potatoes and vegetables medley.

8oz Filet Mignon, Lobster Tail, Grilled Asparagus, Crispy Smashed Fingerling Potatoes.

Deliciously marinated and baked chicken wings

Deliciously marinated and baked chicken wings

Deliciously marinated and baked chicken wings

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

All tacos are topped with cabbage, Pico de Gallo, Queso Fresco and creamy lime cilantro. Side of Sour Cream and Guacamole

On brioche bun with choice of cheese, lettuce, tomato, onion and pickles.

Plant Based burger patty on brioche bun with lettuce, tomato, onion and pickles.

On brioche bun with pepper jack cheese, avocado and Pico de Gallo.

On brioche bun with caramelized onions, lettuce, tomato.