Everest Restaurant Bar and Hookah

2 skewers served with house salad and yellow rice

Traditional hummus with roasted red peppers. Served with vegetable crudités and crispy pita bread.

House marinated beef slowly roasted on a revolving skewer, white rice, and a Greek salad.

Baked 10 ounce swai filet topped with spinach and feta, lemon beurre blanc, crispy potatoes, and vegetable medley.

2 skewers served with house salad and yellow rice

Served with mixed greens, cherry tomatoes, cucumbers, garbanzo beans, carrots, artichoke hearts, and house dressing.

House dressing.

House dressing.

Served with crispy pita bread.

Seasoned aromatic rice stuffed and rolled into grape leaves.

Served with mashed chickpeas, tahini, lemon juice, and garlic.

Traditional hummus with roasted red peppers. Served with vegetable crudités and crispy pita bread.

Mashed cooked eggplant, served with vegetable crudités, and crispy pita bread.

Choice of three starters. Served with crispy pita bread.

Six crispy spiced pieces of mashed chickpeas. Served with tzatziki sauce.

Served with sautéed Moroccan spice marinated calf liver and caramelized onions.

Crispy spiced ground beef rolled in phyllo sheets, served with traditional hummus.

Eight ounce portion of fried whole small fish. Served with house tartar sauce.

Served with romesco sauce and garlic aioli.

Grapes, capers, diced lemon, and cherry tomatoes, topped with fennel salad.

Served with steamed mussels, garlic, shallots, white wine, butter, and cream.

Provencal vegetable stew of zucchini, yellow squash, eggplant, onions, garlic, in a tomato sauce.

Traditional hummus, Mediterranean tomato salad, lettuce, and tzatziki sauce.

Marinated chicken, Mediterranean tomato salad, lettuce, sundried tomato pesto, and garlic aioli.

Marinated ground beef, traditional hummus, Mediterranean tomato salad, lettuce, and tzatziki sauce.

Marinated lamb, traditional hummus, Mediterranean tomato salad, lettuce, and tzatziki sauce.

House-marinated beef, traditional hummus, Mediterranean tomato salad, lettuce, and tzatziki sauce.

2 skewers served with house salad and yellow rice

2 skewers served with house salad and yellow rice

2 skewers served with house salad and yellow rice

Half chicken served with lemon chicken au jus, roasted potatoes, and mushrooms.

Baked 10 ounce swai filet topped with spinach and feta, lemon beurre blanc, crispy potatoes, and vegetable medley.

Eight ounce seared Atlantic salmon filet with lemon-dill beurre blanc, yellow rice, and green beans.

Fried whole snapper with house tartar sauce, French fries, and a vegetable medley.

10 ounce grilled New York strip steak with peppercorn sauce, French fries, and spinach.

Serves two grilled whole branzino with Mediterranean sauce, white rice, and a vegetable medley.

Grilled lamb chops with lamb au jus, couscous, and ratatouille.

House marinated beef slowly roasted on a revolving skewer, white rice, and a Greek salad.