Farmer's Table (PGA)
About Farmer's Table (PGA)
If you're looking for burger restaurants in North Palm Beach look no further. Farmer's Table (PGA) is known for having some of the best Burgers in North Palm Beach. Located at 951 U.S. 1, Farmer'...show more
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Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, tomato, and basil sauce.
Cabbage and carrots, broccoli, gingered egg, mushroom dashi, and chicken or tofu.
Enchilada sauce, cheddar, and manchego cheese, toasted corn pico, and avocado crema. Baked on a cauliflower crust.
Oven-roasted. Served with vegan ranch dip.
48 hour roasted chicken broth.
House-made mozzarella or vegan mozzarella, joey’s mom’s tomato sauce.
House-made mozzarella or vegan mozzarella, joey’s mom’s tomato sauce.
House-made mozzarella or vegan mozzarella, joey’s mom’s tomato sauce.
Peppadew and pine nuts, cucumber, toasted zaatar naan, and EVOO.
Ginger–lime dressing and lavash herb crisp.
Slivered scallions and cilantro.
Fork tender ribs and toasted corn potato salad.
Oven-roasted. Served with vegan ranch dip.
Chili oil and rice noodle salad.
Living salad, cabbage, broccoli, peppers, sunflower sprouts and seeds, cucumbers, onions, and koji vinaigrette.
Romaine hearts, feta, cucumbers, peppers, red onions, olives, tomatoes, and lemon-oregano vinaigrette.
Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, and mile marker 77 vinaigrette.
Goat cheese, pickled onions, spiced pistachios, and sherry vinaigrette.
Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, bacon, and wildflower honey vinaigrette or ranch dressing.
Enchilada sauce, cheddar, and manchego cheese, toasted corn pico, and avocado crema. Baked on a cauliflower crust.
Pepperoni, cheddar cheese, arugula, and pickled red onions. Baked on a cauliflower crust.
Balsamic fig braised onions and savory herbs. Baked on a cauliflower crust.
Brioche burger bun, fig braised onions, lettuce, and tomato. Served with your choice of mixed greens, wildflower honey coleslaw, or baked Yukon gold fries, and a dill pickle.
Toasted multigrain bread, natural turkey, nitrate-free bacon, butter lettuce, organic tomato, and mustard aioli. Served with your choice of mixed greens, wildflower honey coleslaw, or baked Yukon gold fries, and a dill pickle.
Feta, cucumbers, peppers, olives, red onions, tomatoes, tzatziki, and lemon-oregano vinaigrette. Served with your choice of mixed greens, wildflower honey coleslaw, or baked Yukon gold fries, and a dill pickle.
Whole wheat flour tortilla, organic tomato, house-made mozzarella, arugula, basil pesto aioli, and balsamic. Served with your choice of mixed greens, wildflower honey coleslaw, or baked Yukon gold fries, and a dill pickle.
Wok-fried quinoa with cauliflower, peas, and carrots, and sesame citrus dressing.
Arugula, organic grape tomatoes, red onions, shaved Parmesan cheese, and lemon-oregano vinaigrette.
Fingerling potatoes, roasted peppers and beans, and toasted almond parsley pesto.
Cabbage and carrots, broccoli, gingered egg, mushroom dashi, and chicken or tofu.
Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, tomato, and basil sauce.
Jasmine peach or black.
Iced cold-brewed coffee, almond milk, and vanilla-cinnamon turbinado syrup.
Pressed lemon and Florida honey.
Organic blackberries and raspberries, fresh rosemary, organic aloe vera, organic cold-pressed beet, carrot, apple, ginger, and lemon juices.
Smashed cucumber, organic coconut water, plant chlorophyll, mint, organic lemon juice, and organic agave nectar.
Passion fruit, butterfly tea, tangerine kombucha, grapefruit juice, and organic agave.
Organic carrot juice, organic pineapple juice, mint leaves, organic aloe vera, organic agave nectar, turmeric, ginger, lemon juice, and organic apples.
Organic raspberries and blueberries, mint leaves, pomegranate juice, lemon juice, green tea, organic agave, and a splash of club soda.
Organic pineapple and apple, orange juice, coconut milk, mint, and orange blossom water.
Wok-fried quinoa with cauliflower, peas, and carrots, and sesame citrus dressing.
Fingerling potatoes with roasted peppers and beans, and toasted almond parsley pesto.
Coconut brown rice with black-eyed peas, red pepper lemon sauce, and mango relish.
Roasted brussels sprouts, maple whipped sweet potatoes, and mushroom bordelaise.
Saffron Spanish rice, peppers, and peas.
Garlic mashed potatoes, roasted green beans, and thyme au jus.
Brioche bun, fig braised onions, lettuce, tomato, and baked Yukon gold fries.
Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, and tomato basil sauce.
Arugula, organic grape tomatoes, red onions, shaved Parmesan cheese, and lemon-oregano vinaigrette.
Cabbage and carrots, broccoli, gingered egg, mushroom dashi, and chicken or tofu.
Chocolate mousse filling and dark chocolate ganache.
Graham cracker crust, organic strawberries, and whipped cream.
Gingersnap cookie crust. Made with organic eggs.
Chocolate and mocha cream layer cake, coffee buttercream, and chocolate glaze.
Moist cake with walnuts and raisins and dairy-free cream cheese frosting.
Bourbon apples, cinnamon walnut topping, vanilla bean ice cream, and caramel sauce.
Organic trend tea. Served with cane sugar or dry natural sweeteners.
Organic trend tea. Served with cane sugar or dry natural sweeteners.
Chinese green tea with ginger root, lemongrass, and lemon myrtle. Organic trend tea. Served with cane sugar or dry natural sweeteners.
A blend of chamomile, peppermint leaf, licorice root, and lemon peel (no caffeine). Organic trend tea. Served with cane sugar or dry natural sweeteners.
White tea with star anise and helichrysum flower. Organic trend tea. Served with cane sugar or dry natural sweeteners.
A balance of dried fruits, herbs, and flower blossoms (no caffeine). Organic trend tea. Served with cane sugar or dry natural sweeteners.
Latitude 23.5 organic. Roastmasters blend. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Espresso and hot water. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Espresso topped with steamed milk foam.
Espresso and chocolate. Topped with steamed milk foam. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Espresso, hot milk, and steamed milk foam. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Espresso and steamed milk. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Espresso, chocolate, and steamed milk. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Organic black tea, chai spice, steamed milk, and cinnamon sprinkle. Available decaffeinated, organic whole milk, soy, almond, or coconut milk.
Pomodoro sauce and mozzarella.
Whole wheat spaghetti, Pomodoro sauce, and chicken meatballs.
Baked Yukon gold steak fries and honey mustard dip.
Multigrain bread, white cheddar cheese, and baked Yukon gold steak fries.
Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, tomato, and basil sauce.
Cabbage and carrots, broccoli, gingered egg, mushroom dashi, and chicken or tofu.
Oven-roasted. Served with vegan ranch dip.
Pepperoni, cheddar cheese, arugula, and pickled red onions. Baked on a cauliflower crust.
48 hour roasted chicken broth.
Joey’s mom’s tomato sauce.
Joey’s mom’s tomato sauce.
Joey’s mom’s tomato sauce.
Peppadew and pine nuts, cucumber, toasted zaatar naan, and EVOO.
Ginger–lime dressing and lavash herb crisp.
Slivered scallions and cilantro.
Fork tender ribs and toasted corn potato salad.
Oven-roasted. Served with vegan ranch dip.
Chili oil and rice noodle salad.
Living salad, cabbage, broccoli, peppers, sunflower sprouts and seeds, cucumbers, onions, and koji vinaigrette.
Romaine hearts, feta, cucumbers, peppers, red onions, olives, tomatoes, and lemon-oregano vinaigrette.
Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, and mile marker 77 vinaigrette.
Goat cheese, pickled onions, spiced pistachios, and sherry vinaigrette.
Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, bacon, and wildflower honey vinaigrette or ranch dressing.
Enchilada sauce, cheddar, and manchego cheese, toasted corn pico, and avocado crema. Baked on a cauliflower crust.
Pepperoni, cheddar cheese, arugula, and pickled red onions. Baked on a cauliflower crust.
Balsamic fig braised onions and savory herbs. Baked on a cauliflower crust.
Brioche burger bun, fig braised onions, lettuce, and tomato. Served with your choice of baked Yukon gold fries, mixed greens, or wildflower honey coleslaw.
Feta, cucumbers, peppers, olives, red onions, tomatoes, tzatziki, and lemon-oregano vinaigrette. Served with your choice of baked Yukon gold fries, mixed greens, or wildflower honey coleslaw.
Toasted multigrain bread, natural turkey, nitrate-free bacon, butter lettuce, organic tomato, and mustard aioli. Served with your choice of baked Yukon gold fries, mixed greens, or wildflower honey coleslaw.
Wok-fried quinoa with cauliflower, peas, and carrots, and sesame citrus dressing.
Arugula, organic grape tomatoes, red onions, shaved Parmesan cheese, and lemon-oregano vinaigrette.
Cabbage and carrots, broccoli, gingered egg, mushroom dashi, and chicken or tofu.
Fingerling potatoes, roasted peppers and beans, and toasted almond parsley pesto.
Choice of chicken or vegan meatballs, spaghetti squash, organic spinach, tomato, and basil sauce.
Jasmine peach or black.
Iced cold-brewed coffee, almond milk, and vanilla-cinnamon turbinado syrup.
Pressed lemon and Florida honey.
Organic blackberries and raspberries, fresh rosemary, organic aloe vera, organic cold-pressed beet, carrot, apple, ginger, and lemon juices.
Smashed cucumber, organic coconut water, plant chlorophyll, mint, organic lemon juice, and organic agave nectar.
Passion fruit, butterfly tea, tangerine kombucha, grapefruit juice, and organic agave.
Organic carrot juice, organic pineapple juice, mint leaves, organic aloe vera, organic agave nectar, turmeric, ginger, lemon juice, and organic apples.
Organic raspberries and blueberries, mint leaves, pomegranate juice, lemon juice, green tea, organic agave, and a splash of club soda.
Organic pineapple and apple, orange juice, coconut milk, mint, and orange blossom water.
Plain, chocolate chip or blueberry pancakes and applewood smoked bacon and seasonal fruit.
Breakfast hash.
All natural domestic ribs topped with apple cider glaze and served with celery root-Fuji apple slaw.
Oven-fried cauliflower, drummettes, and pickled heirloom carrots.
Heirloom carrots, cucumber, and warm pita bread.
Ginger-lime dressing and crispy lavash crackers.
Served with your choice of cheese and Joey's Mom's Tomato Sauce.
Your choice of cheese and Joey's Mom's Tomato Sauce.
Made fresh with seasonal ingredients.
Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, crumbled blue cheese, bacon, and wildflower honey vinaigrette.
Romaine hearts, feta, cucumbers, bell peppers, red onions, olives, tomatoes, and lemon oregano vinaigrette.
Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, and mile marker 77 vinaigrette.
Field greens, cucumbers, organic tomatoes, carrots, and your choice of house-made dressing.
Blistered tomatoes, hand-made mozzarella, white sauce, aged balsamico, and arugula prepared on cauliflower crust.
Hand-made mozzarella, blistered grape tomatoes, fresh basil, and pomodoro prepared on cauliflower crust.
White cheddar, goat cheese, fig braised onion jam, and savory herbs prepared on a cauliflower crust.
Grilled Norwegian salmon fillet stacked with nitrate-free bacon, lettuce, tomato, onions, and citrus aioli on toasted multigrain. Served with your choice of side.
Shaved roast beef, caramelized onions, and horseradish sauce on griddled french bread. Served with natural au jus and your choice of side.
Griddled veggie patty, blistered tomato hummus, lettuce, tomato, onion, and pickle on a toasted brioche bun. Served with your choice of side.
Sliced turkey breast, nitrate-free bacon, avocado, lettuce, tomato, and citrus aioli on griddle multigrain toast. Served with your choice of side.
(2) Tacos with locally made corn tortillas, seasoned ground chicken, shredded lettuce, aged cheddar, pico de gallo, and sour cream.
Grass-fed, grass finished burger with lettuce, tomato, onions, and your choice of cheese on a toasted brioche bun. Served with your choice of side.
Grilled (6 oz.) top sirloin steak, scrambled eggs, and house-made steak sauce.
Blueberry multigrain pancakes, scrambled eggs, chicken sausage, and nitrate-free bacon.
Organic tomatoes, spinach, and cheddar cheese. Vegetarian and gluten-free.
Scrambled eggs and applewood-smoked bacon. Gluten-free.
Arugula, organic grape tomatoes, red onions, shaved Parmesan cheese, and lemon-oregano vinaigrette.
Your choice of meatballs with spaghetti squash, organic spinach, and tomato basil sauce.
(2) Tacos with locally made corn tortillas, seasoned ground chicken, shredded lettuce, aged cheddar, pico de gallo, and sour cream.
All natural domestic ribs topped with apple cider glaze and served with celery root-Fuji apple slaw.
Served with your choice of cheese and Joey's Mom's Tomato Sauce.
Served with your choice of cheese and Joey's Mom's Tomato Sauce.
Oven-fried cauliflower, drummettes, and pickled heirloom carrots.
Heirloom carrots, cucumbers, and Served with warm pita bread.
Ginger-lime dressing and crispy lavash crackers.
Made fresh with seasonal ingredients.
Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, crumbled blue cheese, bacon, and wildflower honey vinaigrette. Gluten-free.
Romaine hearts, feta, cucumbers, bell peppers, red onions, olives, tomatoes, and lemon oregano vinaigrette.
Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, and mile marker 77 vinaigrette.
Field greens, cucumber, organic tomatoes, carrots, and your choice of house-made dressing.
Blistered tomatoes, hand-made mozzarella, white sauce, aged balsamico, and arugula prepared on cauliflower crust.
Hand-made mozzarella, blistered grape tomatoes, fresh basil, and pomodoro prepared on cauliflower crust.
White cheddar, goat cheese, fig braised onion jam, and savory herbs prepared on a cauliflower crust.
White cheddar cheese on multigrain bread served with Yukon Gold steak fries.
Pomodoro sauce and mozzarella cheese.
Whole-wheat spaghetti, pomodoro sauce, and chicken meatballs.
Served with baked Yukon Gold steak fries and honey mustard dip.
(8 oz.) Filet mignon with gorgonzola mashed potatoes, garlic roasted heirloom carrots, green beans, and mushroom bordelaise.
(10 oz.) NY strip with gorgonzola mashed potatoes, garlic roasted heirloom carrots, green beans, and mushroom bordelaise.
Grass-fed and finished center-cut. Served with oven-roasted Brussels sprouts, mushroom bordelaise, and maple-whipped sweet potatoes.
Asian vegetables, mushroom dashi broth, and gingered egg. Served with diced chicken.
(10 oz.) Herb roasted breast, roasted chicken sausage-blistered grape tomato "ratatouille", Yukon Gold potatoes, natural jus.
Red quinoa and cauliflower "fried rice", peas, carrots, sesame citrus dressing.
Chilled sweet potato noodle salad with shredded vegetables, yuzu-king pao vinaigrette, and topped with sesame seeds.
Your choice of meatballs with spaghetti squash, organic spinach, and tomato basil sauce.
Grass-fed, grass finished burger with lettuce, tomato, onions, and your choice of cheese on a toasted brioche bun. Served with your choice of side.
Choose any three plant forward sides.
Heirloom carrots, cucumbers, and Served with warm pita bread.
Served with your choice of cheese and Joey's Mom's Tomato Sauce.
Served with your choice of cheese and Joey's Mom's Tomato Sauce.
Made fresh with seasonal ingredients.
Romaine hearts, chicken, egg, avocado, cucumbers, tomatoes, carrots, crumbled blue cheese, bacon, and wildflower honey vinaigrette.
Romaine hearts, feta, cucumbers, bell peppers, red onions, olives, tomatoes, and lemon oregano vinaigrette.
Field greens, avocado, oranges, carrots, hearts of palm, candied cashews, and mile marker 77 vinaigrette.
Field greens, cucumbers, organic tomatoes, carrots, and your choice of house-made dressing.
Blistered tomatoes, hand-made mozzarella, white sauce, aged balsamico, and arugula prepared on cauliflower crust.
Hand-made mozzarella, blistered grape tomatoes, fresh basil, and pomodoro prepared on cauliflower crust.
White cheddar, goat cheese, fig braised onion jam, and savory herbs prepared on a cauliflower crust.
Grilled (6 oz.) top sirloin steak, scrambled eggs, and house-made steak sauce.
Blueberry multigrain pancakes, scrambled eggs, chicken sausage, and nitrate-free bacon.
Organic tomatoes, spinach, and cheddar cheese. Vegetarian and gluten-free.
Scrambled eggs and applewood-smoked bacon. Gluten-free.
Grilled Norwegian salmon fillet stacked with nitrate-free bacon, lettuce, tomato, onions, and citrus aioli on toasted multigrain. Served with your choice of side.
Shaved roast beef, caramelized onions, and horseradish sauce on griddled french bread. Served with natural au jus and your choice of side.
Griddled veggie patty, blistered tomato hummus, lettuce, tomato, onion, and pickle on a toasted brioche bun. Served with your choice of side.
Sliced turkey breast, nitrate-free bacon, avocado, lettuce, tomato, and citrus aioli on griddle multigrain toast. Served with your choice of side.
(2) Tacos with locally made corn tortillas, seasoned ground chicken, shredded lettuce, aged cheddar, pico de gallo, and sour cream.
Grass-fed, grass finished burger with lettuce, tomato, onions, and your choice of cheese on a toasted brioche bun. Served with your choice of side.
Arugula, organic grape tomatoes, red onions, shaved Parmesan cheese, and lemon-oregano vinaigrette.
Your choice of meatballs with spaghetti squash, organic spinach, and tomato basil sauce.
House-made pomodoro sauce.
Beef cheese dip and grain mustard.
Spicy aioli dip.
Honey mustard sauce.
Lavish crisps and shaved jalapeños.
Served with oyster crackers.
Made fresh with seasonal ingredients.
Fish and chips, chicken fingers, crispy mozzarella, boom boom aioli, honey mustard, and pomodoro.
Spicy vinegar aioli.
Locally made corn tortillas, spiced taco chicken, shredded lettuce, aged cheddar, sour cream, and pico de gallo.
Your choice of quantity and sauce.
House-made albacore tuna salad, romaine hearts, and tomato.
Garlic crisps and Parmesan.
Field greens, cucumbers, tomatoes, carrots, and house balsamic fig vinaigrette.
Your choice of bun with avocado, tomato, and vegan chipotle pepper sauce.
Potato roll, lettuce, tomato, onions, and spiced chili crema.
Shaved deli turkey, whole wheat wrap, and honey dijon sauce.
Your choice of cheese.
Online Ordering Options
(See pickup options)Last updated January 20, 2023