Gary Rack's Farmhouse Kitchen (Delray Beach)
About Gary Rack's Farmhouse Kitchen (Delray Beach)
If you're looking for Alcohol restaurants in Delray Beach look no further. Gary Rack's Farmhouse Kitchen (Delray Beach) is known for having some of the best Alcohol in Delray Beach. Located at 20...show more
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Organic & sweetened with agave nectar, less than 100 calories ginger blossom, zesty orange.
500 ml. Raspberry quince black tea Or pomegranate ginger green tea.
Ginger peach iced tea is made from sun - swelled peaches & ginger.
Earl grey, English breakfast, African nectar, chamomile citrus, mint melange, green dragon.
Roasted garlic kale pesto, ricotta.
Deviled egg salad, red onions, capers, chives, sprouts.
Strawberry, banana, coconut, granola, cocoa nibs.
Florida honey, berries, Greek yogurt.
Nuts, apple, raisins, cranberries.
Cage-free eggs, chicken sausage, butternut squash, brussels, maple, cheddar.
Sunflower trail mix, cauliflower, goat cheese, gaint white beans.
Orange, tomato, red onions, carrots, radish, cashews.
Quinao, fennel, corn, carrots, raisins, radish, lentils, pear, gouda, hazenuts.
Almonds, herb ranch, celery, carrots.
Butternut squash, lentils, cilantro, cabbage.
Crunchy vegetables, dips.
Lemon caper dip, parmesan.
Red pepper hummus, garbanzo & roasted corn relish.
Cage free eggs, chicken sausage, roasted root hash.
Asparagus, mushroom, goat cheese.
Chicken sausage, grilled tomato, cheddar, arugula.
Skirt steak, cage free eggs, roasted root hash.
Summer squash, red onions, sunflower seeds, cheddar, arugula.
Served with cinnamon & maple.
Served with cinnamon & maple.
Served with cinnamon & maple.
Balsamic onions, pear, cheddar.
Cheddar, red onions, sprouts, tomato, hummus.
Avocado hummus, tomato, living sprouts.
Cajun chicken, gouda, hummus, apple, arugula, red onions.
Honey wheat bread, sprouts, red onions, iceberg, cucumber.
Roasted brussels, mushrooms, cauliflower & kale mustard vinaigrette.
Tamari teriyaki glaze, papaya slaw.
Roasted garlic, herbs & pine nuts.
Roasted brussels, mushrooms, cauliflower, kale.
Shallots, herbs.
Agave mustard dressing.
Brown & wild rice, quinao, fava beans, sunflower seeds, scallions.
Lemon, chili, garlic.
Ricotta, parmesan.
Pickled onions, basil seeds, vinaigrette.
beans, corn, peas, summer squash, fava beans.
Simply steamed.
Agave harissa glaze, hazelnuts.
Simply steamed.
Organic butter, truffle, herbs.
Plain & simple.
Apple and kale slaw, summer squashes, sprouts, tomato, hummus.
Avocado hummus, cheddar, tomato, pickled vegetables.
Honey wheat bread, sprouts, red onion, iceberg, cucumber.
Cajun chicken, gouda, hummus, apple, atugula, red onion.
Cucumber feta slaw, avocado spread.
Tomato, feta, cucumber, pickled onions, avocado, sprouts.
Balsamic onions,pear, sharp cheddar.
Cheddar,red onions,sprouts,tomato.
Roasted Brussels,mushrooms,cauliflower & kale mustard vinaigrette.
Greek style slaw, organic lemon oil,oregano.
Tamari teriyaki, glaze and papaya slaw.
Grilled chicken, brussels, lemon.
Summer squashes, eggplant, artichoke, arugula, pomodoro,mozzarella.
Fennel pollen, sunflower seeds, sprouts.
Roasted garlic kale pesto, ricotta.
Red pepper hummus garbanzo & roasted corn relish.
Almonds, herb ranch, celery, carrots.
Hummus traio, crunchy vegetables.
Lemon caper dip, parmesan.
Pickled cabbage, slaw, charred poblano.
Maole balsamic dip.
Butternut sqush, lentils, pickled onions, cilantro, cabbage.
Squqsh, zucchini, asparagus, tomato, red onions, mushrooms, cauliflower.
Almonds, cheddar, dates, ricotta.
Smoked gouda, pickled onions, sunflower seeds.
Eggplant, kale pesto, parmesan, mozzarello, pine, nuts.
Orange, tomato, red onions, carrots, radish, cashews.
Sunflower trail mix, cauliflower, goat cheese, gaint white beans.
cucumber, heirloom tomato, red onions, arugula, feta, green beans.
Quinao, fennel, corn, carrots, raisins, radish, lentils, pear, gouda, hazelnuts.
Roasted brussels, mushrooms, cauliflower, musterd vinaigrette.
Greek style slaw, organic lemon oil, oregano.
Yukon tuffle mash, pickled onion marmalade, broccolini.
Spring Succotash, parsley sauce.
Harissa, roasted carrots, hazelnuts, basil oil.
Cheddar, red onions, sporouts, tomato, hummus.
Cauliflower gouda mash, grilled asparagus.
Spring pilaf, curried carrots coulis.
Balsamic onions, pear, sharp cheddar.
Tamari teriyaki glaze, papaya slaw.
Grilled chicken, brussels, lemon.
Summer squashes, eggplant, artichoke, arugula, pomodoro, mozzarella.
Spinach, kale, apple, cucumber, ginger, pear.
Carrot, pineapple, pear, ginger, turmeric, cayenne.
Lime, watermelon.
Honey, mint, basil, orange juice.
Strawberries, bananas, flax seed, almond milk.
Cucumber, lemonade, coconut water.
Almonds, herb ranch, and celery.
Butternut squash, pickled onions, avocado hummus, ranch.
Lemon caper dip and parmesan.
Baby heirlooms, pickled onion, grilled asparagus.
Corn chips, salsa Rosa.
Maple balsamic dip.
Pickled peppers, grilled lemon. Organic tomato sauce.
Sunflower trail mix, cauliflower, goat cheese, and giant white beans made with farm fresh organic greens.
Radish, tomato, red onion, carrots, cashew, cucumber. (vegetarian, gluten free, and vegan).
Farro, apricot, beets, pistachios, radish, goat cheese, pears, grapes, tomato, garbanzo.
Roasted garlic dressing and shaved parmesan (vegetarian and gluten free).
Balsamic onion, pear, and cheddar served on whole grain artisan bread.
Bibb, tomato, red onion, sprouts, and pickle served on whole grain artisan bread. (vegan).
Lemon caper aioli, tomato, bibb lettuce, and sprouts served on whole grain artisan bread.
Lettuce, tomato,cheddar, bacon, blackberry balsamic. Served on whole grain artisan bread.
Whole wheat tortilla- buffalo sauce, blue cheese slaw, golden raisins.
Whole wheat tortilla- ground bison, rice, avocado, aji amarillo, tomato, cabbage slaw.
Pineapple salsa, pickled onions, chipotle yogurt.
Aji amarillo, cabbage, cilantro, avocado, lime.
Aji amarillo, cabbage, cilantro, avocado, lime.
Pineapple salsa, pickled onions, chipotle yogurt.
Chicken, almonds, cheddar, dates, and ricotta made topped with power seeds.
Squash, zucchini, asparagus, tomato, red onion, mushrooms, cauliflower, and mozzarella topped with powder seeds.
Chipotle chicken sausage, banana peppers, grilled artichokes, organic tomato sauce.
Blackberry balsamic glaze, roasted garlic, scallions, truffle pecorino.
Roasted brussels, mushrooms cauliflower, kale, truffle mustard.
Dressed baby greens, lemon buttermilk aioli.
Cage-free fried egg, homestyle gravy, pesto cauliflower mash.
Shallots, herbs (vegetarian, gluten free, and vegan).
Available after 4pm, muenster, parmesan, ricotta (vegetarian and gluten free).
Simple steamed (vegetarian, gluten free, and vegan).
Poppy seed, blue cheese, pistachios (vegetarian and gluten free).
Butternut squash, apricots, farro, wind rice, quinoa, pumpkin seeds.
Roasted brussels, mushrooms, and cauliflower.
Mustard vinaigrette.
Cucumber, red onion, tomato, radish. (vegan and gluten free).
Simply steamed.
Shaved parmesan.
Aioli, Parmesan, and herbs.
Shaved Parmesan and lemon caper yogurt.
Ranch yogurt and almonds.
Baby heirloom tomato, Tinkerbell peppers, pickled onion, and radish.
Goat cheese, brown rice, quinoa, beets, tomatoes, grapes, apples, and mustard vinaigrette.
Goat cheese, pumpkin seed trail mix, roasted cauliflower, white beans, and lemon poppy dressing.
Baby heirloom tomato, almonds, and Caesar dressing.
Organic mixed greens with house vinaigrette.
Served with bacon, tomato, Jack cheese, red onion, and apple-kale slaw on freshly baked bread.
Served with lemon caper remoulade, arugula, and tomato on freshly baked bread.
Served with shredded lettuce, tomato, onion, pickled relish, and Jack cheese on freshly baked bread.
Served with shaved cabbage, radish, cilantro, and aji amarillo.
Served with truffle aioli, pickled onion, arugula, and cauliflower.
Served with red pepper chimichurri, pickled onion, and cabbage.
Served with shaved cabbage, radish, cilantro, and aji amarillo.
Served with Pomodoro, mozzarella cheese, and assorted veggies.
Served with dates, ricotta, cheddar, and almonds.
Served with truffle, foraged mushrooms, pistachios, and balsamic braised onions.
Served with roasted Brussels, mushrooms, cauliflower, and mustard vinaigrette.
Served with arugula, poppy seed dressing, and pistachio.
Served with house vinaigrette, olive oil, and radish.
Made with herbs.
Served with Brussels, mushrooms, and cauliflower.
Served with tomato, red onion, cauliflower, radish, and vinaigrette.
Served with mustard dressing.
Thai basil, whipped olive oil ricotta, and passion fruit vinaigrette.
Grilled greens, pickled peaches, pine nuts, currants, and champagne vinaigrette.
Pickled rind, whipped feta cheese, radish, and olives.
Canadian bacon, soft scramble, hollandaise, and mozzarella.
Hushpuppy waffle, peach-kale slaw, and Crystal's honey.
Potatoes, green chilies, guajillo crema, jack cheese, and green tomato mole verde.
Goat cheese, zucchini, heirloom tomatoes, and arugula pesto.
Roasted potatoes, horseradish hollandaise, and sunny egg.
Summer new potato home fries, farm fresh eggs, homemade chicken sausage, and toast.
Grilled zucchini, basil pesto, goat cheese, green tomato, and arugula.
Lemon caper remoulade, arugula, and tomato.
Bacon, tomato, jack cheese, red onion, and peach-kale slaw.
Shredded lettuce, red eye aioli, tomato, onion, pickled relish, and sunny egg.
Grilled rustic bread, arugula pesto, pine nut agrodolce, and prosciutto.
Seasonal fruit and granola.
Peach compote, toasted almonds, and boozy bourbon syrup.
Peach compote, toasted almonds, and boozy bourbon syrup.
Guajillo aioli and peach jam.
Whipped lemon goat cheese and burnt honey.
Ranch yogurt and toasted almonds.
Parmesan and lemon caper yogurt.
Grilled rustic bread, arugula pesto, pine nut agrodolce, and prosciutto.
Summer lentils, miso, dill, and cucumbers.
Pickled rind, whipped feta cheese, radish, and olives.
Quinoa, beets, goat cheese, peaches, sunflower seeds, and wild greens.
Romaine, roasted garlic, parsley, tofu, cheese, and Caesar dressing.
Thai basil, whipped olive oil ricotta, and passion fruit vinaigrette.
Grilled greens, pickled peaches, pine nuts, currants, and champagne vinaigrette.
Summer truffle, dashi, and pickled shimeji mushrooms.
Pickled raisins, pimento tofu whip, and rocket pesto.
Cabbage, peas, zucchini, green onions, carrot, and fried egg.
Fricasséed collards, new potatoes, and lemon thyme jus.
Spinach purée, confit potatoes, and summer black truffle demi.
Lentila, arugula, cucumber hummus, and lemon vinaigrette.
Guajillo-miso crema, feta, and lime zest.
Green tomato ketchup.
Yogurt, lemon, and fresh dill.
Green goddess, feta cheese, and summer herbs.
Cabbage, peas, zucchini, green onions, carrot, and fried egg.
Green cabbage and mustard vinaigrette.
Eggplant, spiced tomato, basil, olive oil ricotta, and mozzarella.
Sliced local tomatoes, arugula pesto, and goat cheese.
Fresh mozzarella, pine nuts, currants, and garlic.
Summer squash, feta yogurt, and spinach.
Peach-kale slaw and house-made BBQ pickles.
Guajillo crema and pickled watermelon.
Charred eggplant, goat cheese, arugula, and almond dukkah.
Dill cucumber, buttermilk-lime slaw, and caper yogurt.
Shredded lettuce, tomato, onion, and pickled relish.
Bacon, tomato, jack cheese, red onion, and peach-kale slaw.
Grilled zucchini, basil pesto, goat cheese, green tomato, and arugula.
Vanilla gelato, caramelized apples, crispy apple skins, salted caramel, and cinnamon granola.
Sage goat cheese, walnut picada, and chicory lettuce.
Butternut squash, Parmesan cheese, pancetta, and butternut squash puree.
Butter, smoked gouda, heavy cream, fine herbs, red wine gastrique, and walnut picada.
Brussels sprouts, squash puree, sherry emulsion, and butternut squash mostarda.
Crispy steak frites and maitre d' butter.
Shaved Parmesan and lemon caper yogurt.
Baby heirloom tomato, Tinkerbell peppers, pickled onion, and radish.
Ranch yogurt and almonds.
Served with seasonal fruit and granola.
(2) Biscuits served with honey butter.
Organic mixed greens with house vinaigrette.
Goat cheese, pumpkin seed trail mix, roasted cauliflower, white beans, and lemon poppy dressing.
Goat cheese, brown rice, quinoa, beets, tomatoes, grapes, apples, and mustard vinaigrette.
Baby heirloom tomato, almonds, and Caesar dressing.
Served with apple-kale slaw.
Potatoes, green chilies, red pepper chimichurri, and Jack cheese.
Roasted potatoes, horseradish hollandaise, and (2) eggs.
Goat cheese, arugula, and mushroom.
New potato home fries, farm fresh eggs, homemade chicken sausage, and toast.
Lemon caper remoulade, arugula, and tomato.
Shredded lettuce, tomato, onion, pickled relish, sunny egg, and Jack cheese.
Bacon, tomato, Jack cheese, red onion, and apple-kale slaw.
Online Ordering Options
(See pickup options)Last updated February 27, 2023