Fitlife Foods (Boca Raton)

Tender baby spiced shrimp over mixed greens with fresh tomatoes, cucumbers, tortilla strips, and dressed with yogurt ranch avocado dressing. Gluten free.

All natural chicken, walnuts, dried cherries, apples, and spinach with a balsamic vinaigrette dressing. Gluten-free.

Smoked chicken breast with sauteed peppers, onions, and spinach in a sun-dried tomato wrap, with a side of avocado ranch yogurt sauce, baby carrots, and a cookie.

Organic greens topped with roasted root vegetables, fresh cherry tomatoes, green beans and a side of our balsamic and red wine vinaigrette.

Tender greens, fiesta seasoned ground turkey, & fresh diced tomatoes. Served with a side of salsa ranch dressing, crunchy organic tortilla chips & shredded cheddar cheese.

White meat chicken tenders, hand breaded, baked, and served with a side of mac and cheese, BBQ and honey mustard sauces.

Grilled Southwest chicken breast, roasted vegetables, and pinto beans in GMO Free flour tortillas topped with cheddar cheese and served with salsa and a fresh lime.

Lean ground turkey with herbs and vegetables with spice blend finished with a tomato glaze. Served with low carb cauliflower mashed potatoes and crispy green beans.

All white meat ground turkey slowly simmered with garden veggie crumbles, ground flax seed, tomatoes, and spices into a heart healthy meat sauce. Served over protein and fiber rich barilla plus pasta.

Locally sourced ground beef patty topped with cheddar cheese, tomatoes, and spinach on a low carb bun. Served with choice of veggie straws.

Gluten free zucchini and mushroom crust layered with Italian pizza sauce and fresh mozzarella cheeses topped off with chicken, onions, peppers, and black olives. Gluten free and low crab.

Panko crusted chicken breast over basmati rice and a veggie medley with a homemade orange soy glaze.

Tex-mex seasoned chicken layered over roasted russet potato wedges layered with melty cheddar cheese, fresh pico and lack beans with a side of fat free Greek yogurt.

Non-GMO whole wheat wrap with fresh mozzarella & pesto tossed grilled chicken. Served with a side of aged balsamic cherry tomatoes & a chocolate chip cookie.

Lean protein power up dish with Braggs® liquid aminos, seasoned local beef & veggies over diced sweet potatoes.

Rich, slow cooked chicken broth, flavored with traditional Vietnamese herbs and spices, paired with rice noodles, veggies and tender chicken. Served with fresh jalapenos and aside of hoisin sauce.

All-natural turkey breast, topped with our rich and savory butternut sauce and served with low-carb cauliflower mashed potatoes, a side of cranberry chutney and fresh green beans.

Flavorful blend of Garden crumbles, converted brown rice, diced sweet potatoes, flame-roasted corn, bell peppers, onions and quest fresco sprinkled with cilantro.

Bragg's Amino-roasted brussel sprouts and cauliflower, sweet potatoes, butternut squash on a bed of basmati rice topped with cashews and a side of housemate Asian ginger sauce.

Rich layers of caramelized pumpkin and veggies brought together with low fat cream, sprinkled with ground nutmeg and cinnamon for a variety smooth fall soup.

Tender roasted butternut squash and kale with low fat all natural chicken andouille sausage, topped with fresh mozzarella, basil, and a balsamic glaze. Gluten free and low carb.

Mediterranean seasoned all natural ground turkey over baby spinach and converted brown rice topped with Greek style feta cheese. Served with a side of low fat tzatziki sauce. Gluten free and low carb.

Locally sourced, grass fed lean ground beef blended with eight spices, feta cheese, and spinach. Served with roasted asparagus, steamed quinoa, and a light lemon sauce. Gluten free and low crab.

Parmesan encrusted all natural chicken breast served over honey roasted vegetables with a low fat cauliflower lemon cream sauce. Gluten free and low crab.

Wok seared all natural turkey with sesame, ginger, roasted cashews, and locally sourced tofu, tossed with steamed red quinoa, converted brown rice, and fresh veggies. Gluten free and low crab.

Tender, all natural turkey breast seasoned to perfection, grilled zucchini spears, spicy cauliflower, and a balanced selection of roasted root vegetables. Gluten free and low crab.

Caramelized pineapple and miso brushed Atlantic salmon with wok vegetables and quinoa. Gluten free and low crab.

Succulent shrimp paired with beef tenderloin on a bed of herbed rice pilaf, roasted asparagus, and topped with low fat garlic cream sauce. Gluten free and low crab.

Grilled beef tenderloin and all natural chicken breast served with steamed broccoli, sugar snaps, and a side of ancho BBQ sauce. Gluten free and low crab.

Fresh, Atlantic salmon grilled to perfection over baby spinach, roasted kale, and red cabbage with sauteed peppers and onions. Gluten free and low crab.

Lean, roasted pork paired with pecan sweet potato mash, and asparagus topped with a savory apple mustard sauce. Gluten free and low crab.

All-natural, fresh-never-frozen chicken breast with chimichurri sauce on a bed of sautéed chicken Andouille sausage, bell peppers and onions, grilled zucchini and fresh GMO-free spinach.

Tender smoked beef brisket in our signature Kansas City-style BBQ sauce, with a side of our butternut & cheddar baked mac & cheese

Perfectly grilled salmon brushed with nutrient-rich miso, and served up with herb roasted seasonal veggies and citrus-soy brown rice quinoa.

Fgrilled tender flat iron steak served with roasted broccoli and peppers, paired with a savory Argentinean chimichurri sauce.

Grilled Southwest all-natural chicken breast, roasted onions, sauteed red & green peppers and low-sodium pinto beans, folded into GMO-free flour tortillas and griddled on the flat top until crispy, served with roasted salsa rioja

All-natural chicken breast baked in whole wheat panko breadcrumbs and and paired with our butternut & cheddar baked mac & cheese.

Tex-mex seasoned all-natural chicken layered over roasted russet potato wedges with black beans, red onion, fresh cilantro and queso fresco. Served with a creamy cumin-lime crema and roasted salsa roja.

All-natural roasted chicken breast layered with sauteed red peppers and onions, corn and cheddar cheese between gluten-free corn tortillas topped off with our homemade zesty ancho chili enchilada sauce and served with Mexican cauliflower rice.

A fresh vegetable medley of bell peppers, English peas, water chestnuts, celery, and roasted chicken stir fried in our savory Chinese master sauce. Garnished with toasted cashews and served with steamed brown rice & quinoa.

All-natural turkey breast served with bell peppers, onions, converted brown rice, monterey jack cheese and our homemade buffalo sauce. *Item delivered cold. Heat to enjoy!

Fresh tomatoes, basil, garlic, and balsamic prove that simple ingredients are anything but basic in this crave-worthy dish. Gluten-free penne pasta is tossed with steamed kale and grilled chicken and finished with feta to transport your taste buds straight to Sicily with every bite.

Tender smoked beef brisket in our signature Kansas City-style BBQ sauce, with a side of our butternut & cheddar baked mac & cheese

Grass-fed, lean ground beef flavored with fresh tomato sauce and honey for a healthier alternative to the classic. Served with a side of savory sweet potato rosti.

Perfectly grilled salmon brushed with nutrient-rich miso, and served up with herb roasted seasonal veggies and citrus-soy brown rice quinoa.

A light and bun-free grass-fed burger with nutrient-dense kale, cheddar cheese and our own secret sauce, served with a side of seasoned potato wedges. The perfect way to indulge your burger craving any day of the week. 

Grass-fed, lean bison and mushroom blended burger served with roasted cauliflower and sweet potato 'fries'. *Item delivered cold. Heat to enjoy!

All-natural chicken burger brushed with BBQ sauce, layered with sauteéd baby spinach and pepper jack cheese paired with roasted cauliflower and sweet potato tots. *Item delivered cold. Heat to enjoy!

Slow-roasted chicken thigh basted with house-made honey sriracha sauce, served with a side of quinoa veggie stir fry.

Fresh Atlantic salmon, grilled and seasoned to perfection, served over a bed of quinoa and roasted brussels sprouts, cauliflower and kale.

This fresh, bold dish brings classic flavors from Yucatan right to your door. Made with smoked pork, cooked low and slow, and served on a bed of cilantro lime brown rice with homemade roasted pineapple salsa and fire roasted veggies, it’s the perfect balance of smokey, sweet, and so satisfying. 

Tender steal, red pepper chicken and asiago garlic chicken sausage paired with carrot and parsnip fries. Served with roasted garlic dipping sauce. *Item delivered cold. Heat to enjoy!

Jerk-spiced grilled chicken thighs paired with mango BBQ sauce, gluten-free gouda mac & cheese and tender green beans. *Item delivered cold. Heat to enjoy!

Korean style roasted pork served over a bed of bown rice & quinoa, steamed carrots & green onions, honey-sesame broccoli, sweet pickled red cabbage, and a side of spicy sesame gochu sauce.

Citrus marinated grilled chicken breast served with a side of creamy cauliflower mash, seasonal her roasted vegetables and a Greek yogurt-based mojito sauce.

Fgrilled tender flat iron steak served with roasted broccoli and peppers, paired with a savory Argentinean chimichurri sauce.

Perfectly seasoned turkey meatloaf, mixed with sweet, caramelized onions and garlic, and finished with a crave-worthy BBQ glaze, served with sides of creamy cauliflower mash and fresh green beans for the traditional flavors you know and love, without needing a nap after!

Grilled Southwest all-natural chicken breast, roasted onions, sauteed red & green peppers and low-sodium pinto beans, folded into GMO-free flour tortillas and griddled on the flat top until crispy, served with roasted salsa rioja

Whole wheat cheese tortellini tossed with grilled chicken in our house-made pesto sauce and mixed with in-season peas, mushrooms, and summer squash.

Ground turkey slowly simmered with zesty tomatoes, ground flax seeds and spices served over Barilla Protein+™ pasta sprinkled with Parmesan Cheese. *Item delivered cold. Heat to enjoy!

Beyond Beef® hand-mixed with aged Parmesan, whole wheat breadcrumbs and fresh garlic over Barilla Protein+™ spaghetti, topped with our homemade marinara sauce. *Item delivered cold. Heat to enjoy!

All-natural chicken breast baked in whole wheat panko breadcrumbs and and paired with our butternut & cheddar baked mac & cheese.

Grilled chicken, sweet potatoes and broccoli with a side of our citrus glaze sauce. *Item delivered cold. Heat to enjoy!

Sweet butternut squash, peppers and onions simmered in a creamy coconut sauce with aromatic spices, over Pulao rice.

Lean cuts of beef slow-braised with carrots, tomatoes, and onions alongside rosemary roasted potatoes and fresh green beans sauteed with caramelized shallots. Topped with a handful of fresh herbs.

All-natural grilled chicken marinated in a homemade balsamic tomato glaze that’s been sweetened with natural dates instead of refined sugars. Paired with broccoli and sauteed red bell peppers for a simple, clean dish that’s keto-friendly, gluten-free, and dairy-free.

Seasoned ground chicken layered with provolone and mozzarella cheese, topped with sauteéd peppers and onions with a side of steamed broccoli. *Item delivered cold. Heat to enjoy!

Lean ground turkey with herbs and vegetables with spice blend finished with a tomato glaze.

Locally sourced, grass fed lean ground beef blended with eight spices, feta cheese, and.

Tender baby spiced shrimp over mixed greens with fresh tomatoes, cucumbers, tortilla strips.

Smoked chicken breast with sauteed peppers, onions, and spinach in a sun-dried tomato wrap.

Tender greens, fiesta seasoned ground turkey, and fresh diced tomatoes. Served with a side of sals.

All natural chicken, walnuts, dried cherries, apples, and spinach with a balsamic vinaigrette.

Organic greens topped with roasted root vegetables, fresh cherry tomatoes, green beans.

White meat chicken tenders, hand breaded, baked, and served with a side of mac and.

Lean ground turkey with herbs and vegetables with spice blend finished with a tomato glaze.

Locally sourced ground beef patty topped with cheddar cheese, tomatoes, and spinach on.

Panko crusted chicken breast over basmati rice and a veggie medley with a homemade orange.

Non-GMO whole wheat wrap with fresh mozzarella and pesto tossed grilled chicken. Serv.

Rich, slow cooked chicken broth, flavored with traditional Vietnamese herbs and spices, paired.

Grilled southwest chicken breast, roasted vegetables, and pinto beans in gmo free flour.

All white meat ground turkey slowly simmered with garden veggie crumbles, ground flax seed.

Gluten free zucchini and mushroom crust layered with Italian pizza sauce and fresh mozzarella.

Tex-mex seasoned chicken layered over roasted russet potato wedges layered with melty chedd.

Lean protein power up dish with braggs® liquid aminos, seasoned local beef and veggies over.

All-natural turkey breast, topped with our rich and savory butternut sauce and served with.

Flavorful blend of garden crumbles, converted brown rice, diced sweet potatoes, flame-roaste.

Rich layers of caramelized pumpkin and veggies brought together with low fat cream, sprinkled.

Bragg's amino-roasted brussel sprouts and cauliflower, sweet potatoes, butternut squash.

Tender roasted butternut squash and kale with low fat all natural chicken andouille sausage.

Locally sourced, grass fed lean ground beef blended with eight spices, feta cheese, and.

Wok seared all natural turkey with sesame, ginger, roasted cashews, and locally sourced.

Caramelized pineapple and miso brushed Atlantic salmon with wok vegetables and quinoa. Gluten.

Grilled beef tenderloin and all natural chicken breast served with steamed broccoli, sugar.

Lean, roasted pork paired with pecan sweet potato mash, and asparagus topped with a.

Mediterranean seasoned all natural ground turkey over baby spinach and converted brown rice.

Parmesan encrusted all natural chicken breast served over honey roasted vegetables with a.

Tender, all natural turkey breast seasoned to perfection, grilled zucchini spears, spicy.

Succulent shrimp paired with beef tenderloin bed of herbed rice pilaf, roasted asparagus.

Fresh, Atlantic salmon grilled to perfection over baby spinach, roasted kale, and red cabbage.

All-natural, fresh-never-frozen chicken breast with chimichurri sauce on a bed of sautéed.