Flanigan's Seafood Bar & Grill

Deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning BBQ sauce.

Please contact to merchant for the soup of the day.

A generous amount of the ultimate sweet potato french fry, perfectly deep-fried, and lightly coated with cinnamon sugar.

Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin.

The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits.

Stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese.

Served with carrots, celery, saltines and fresh-made chips.

3/4 pound of seasoned french fries.

One dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce, and served with a side of ranch dressing.

A mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building in a single bound.

A half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a goldenbrown.

Tender middlenecks, steamed in wine, lemon, garlic, and butter.

Spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing.

Carrots, green beans, yellow squash, zucchini, and broccoli, sauteed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

served piping hot, with mounds of sour cream and butter piled on at your request.

A generous serving of white rice, black beans, chopped onions, and mojo.

Served with plenty of sauteed beef, onions, mushrooms and melted Swiss American cheese.

Lightly blackened Tilapia that is way tender, moist and juicy. Served on a Kaiser roll with lettuce, tomato and tartar sauce. Also available deep fried.

Tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted Swiss cheese and two strips of bacon.

A fresh 8 ounce chicken breast, seasoned then grilled to perfection and blanketed with 2 slices of melted Swiss cheese, crisscrossed with two strips of bacon, stacked high with tumbleweed Onions, and covered with our slightly spicy chipotle sauce.

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered kaiser roll with a side of our way-too-good chipotle sauce.

Our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce.

Covered with sauteed onions and mushrooms, plus 2 slices of Swiss American cheese.

Smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon.

The ultimate cheeseburger 2 slices of American cheese added to the bahama burger.

A ten ounce filet of Atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. Served with your choice of potato or rice. Have a Salmon-chanted evening.

A charbroiled 8 0z. USDA Choice New York strip steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

A dozen shrimp, perfectly deep fried to a golden brown, and served with your choice of potato or rice.

A hearty, 12 ounce portion of tender, flaky Tilapia, sauteed in our creamy, homemade, lemon pepper sauce. Served with your choice of potato or rice.

A generous, ten ounce portion of mild, pure all white meat tilapia, lightly seasoned with lemon and herbs. Grilled to perfection, and finished with flanigan's homemade garlic butter sauce.

12 ounces sauteed with our homemade scampi butter, garlic, and parmesan cheese with a hint of white wine and lemon juice.

12 ounces of our signature recipe,finished with our homemade lemon butter sauce, diced onions and white wine.

A succulent, juicy 12 oz. cut of USDA choice aged beef - slow roasted. Served with au jus and your choice of potato or rice.

A 12 oz. USDA choice Aged New York strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice.

A juicy, marinated fresh half chicken , grilled the way it should be, served with your choice of potato or rice.

A 12 oz. USDA choice aged rib eye, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice.

A half dozen, fresh all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. Served with your choice of potato or rice.

A combination of two of our best selling salads.

Spiral pasta joined by broccoli, red peppers, red onions, black olives and caesar dressing.

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs, topped with bacon bits and homemade croutons.

A generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

Fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

A dozen succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls.

Fresh chicken tossed with sauteed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls.

Fresh vegetable tossed with sautéed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls.

Generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sauteed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls.

A dozen plump shrimp, sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls.

Chicken, sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls.

Vegetable, sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls.

Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

A dozen plump shrimp, sauteed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers

Flanigan's signature item tender, juicy, "meat falls off the bone"baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

A huge half rack of flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites.

A quarter pounder, served with"hang five" fries.

Finger lickin' chicken... these grillers are thrillers, Four fresh, all white meat chicken strips, char-grilled perfectly and served with french fries, baked potato, dirty rice or broccoli.

Lightly breaded chicken dinosaurs, served with 50 inches of curly fries cut and clipped.

A 4 bone rack of flanigan's barbequed baby back ribs. Served with a small mountain of curly fries.

A super-sized, warm, triple chocolate brownie, piled high with edy’s vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars, and topped off with whipped cream and Hershey’s chocolate syrup.

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel.

A giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch.

A smooth and creamy, light textured pie that is full of the tangy taste of genuine Key Limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream.

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips.