Tossed in your choice of sauce: buffalo style, tangy, barbecue, citrus coconut.

Fried green plantains, fresh white cheese and pico de gallo diced tomato, red onion, fresh cilantro, and lime juice.

Smoked tomato sauce and a fresh lime wedge.

Mixed fried seafood including fish, shrimp, and calamari. Topped with shaved red onions and pico de gallo. served with chipotle sauce.

Freshly chopped avocados, tomatoes, scallions finely chopped cilantro, and fresh lime juice.

Split and grilled Hearts of romaine, cherry tomatoes, and our homemade Caesar dressing, topped with Parmesan cheese.

Shrimp, fresh Corvina fish, and calamari served in our four-eight Leche de Tigre.

Corvina fish, aji Amarillo, cooked in fresh lime juice, shaved onion, cancha corn, choclo, and sweet potato.

Made with shrimp, calamari, and baby scallop fresh tomatillos, serrano peppers, scallions, garlic, cilantro, avocado, and fresh orange juice.

Shrimp, calamari, and baby scallops in a homemade spicy tomato sauce with chile guajillo, soy sauce, clam juice onion, cilantro, and tomatoes. garnished avocado slices.

Large shrimp sautéed in butter with garlic and chile guajillo served with cilantro rice.

Classic chimichurri, grilled veggies, and yuca fries. Served with huancaina sauce.

Shrimp, baby kale, red bliss potatoes served in a lobster sauce.

Filet mignon tips are gently stir-fried with red onions, aji Amarillo and ripe tomatoes. Served on a bed of rice and topped with French fries.

Corn tortilla, dry rub marinated shrimp, avocado aioli, topped with mango chutney and radish.