About Francisca Charcoal Chicken & Meats - Miramar, FL
Order online delivery from Francisca Charcoal Chicken & Meats - Miramar, FL to enjoy some of the best steak in Miramar.
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Menu
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CHARCOAL CHICKEN
$10.80
Charcoal grilled Chicken with Choice of sides (1/4, 1/2 or Whole Chicken)
LOS CHICHARRONES DE DON GUILLE
$10.20
Beefy, crunchy Pork Meat cuts, a traditional Latin. American appetizer.
HULA HULA (1 unit)
$4.20
Crispy Churro.
CAESAR SALAD
$14.40
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
LAS AREPITAS DE TÍA MICA
$10.20
Charcoal-roasted White Corn Cakes with a side of Nata.
STARTERS
FRANCISCA SAMPLER
$28.80
2 Mandocas, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.
CACHAPA
$15.00
Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.
LOS CHICHARRONES DE DON GUILLE
$10.20
Beefy, crunchy Pork Meat cuts, a traditional Latin. American appetizer.
LAS AREPITAS DE TÍA MICA
$10.20
Charcoal-roasted White Corn Cakes with a side of Nata.
LAS EMPANADAS DE TÍA ALMIDA
$13.20
Beef Empanaditas (3 units)
LOS TEQUEÑOS DE MA’ MARIA
$10.20
100% Venezuelan-style Cheese sticks, served with Green Sauce.
LAS MANDOCAS DE CASA VIEJA
$9.60
Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.
LLANERO'S CHEESE BITES
$9.60
One of the favorites snack of Francisca has always been the Cheese form El Llano, Venezuela. Introducing to this shape of business the bites of Llanero Cheese always combined with Nata.
SALADS
CAESAR SALAD
$14.40
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
FRESH HOUSE SALAD
$10.80
Lettuce, Tomatoes, Onions and Cucumbers with homemade vinaigrette.
MAIN DISHES
CHARCOAL CHICKEN
$10.80
Charcoal grilled Chicken with Choice of sides (1/4, 1/2 or Whole Chicken)
BABY BBQ RIBS FULL RACK
$25.20
During her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.
BABY BBQ RIBS HALF RACK
$16.80
During her time in the Dominican Republic, Doña Francisca discovers a recipe that was born in 1540 with Christopher Columbus where they used green wood to cook meat more slowly, without being directly exposed to fire. With our charcoal cooking method, we transfer this technique and prepare these exquisite ribs with a guava sauce made at home for 24 hours.
FRIED SNAPPER FISH
$33.60
Fried Snapper Fish with tostones and coleslaw salad.
SIGNATURE SIDES
HALLAQUITAS BLANCAS (4 units)
$7.80
White Corn Flour Tamale.
FRIED YUCA
$7.80
SIDES
TOSTONES
$3.60
WHITE RICE
$3.60
FRENCH FRIES
$3.60
COLESLAW SALAD
$3.60
FRESH SALAD
$3.60
RIPE PLANTAINS
$3.60
Ripe Plantains + Shredded Cheese.
NATA 3 OZ
$3.60
BOILED YUCA
$3.60
BLACK BEANS
$3.60
SHREDDED CHEESE
$1.20
GUASACACA 12 OZ
$7.20
KID’S MENU
CHICKEN TENDERS
$9.60
4 pieces Fried Chicken accompanied with French Fries.
SWEET FLAVORS
HULA HULA (1 unit)
$4.20
Crispy Churro.
BEVERAGES
SODAS
$3.60
SARATOGA STILL 355 ml
$4.20
PERRIER 330 ml
$4.20
Online Ordering Options
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