Franco Italian Bistro

Mixed organic green salad with fresh tomato, and balsamic vinegar dressing.

Pear, gorgonzola cheese and candied walnuts over mixed greens with balsamic vinaigrette dressing.

Fresh mozzarella and vine ripe tomato Caprese salad with organic basil.

Chopped organic greens topped with hard-boiled eggs, chickpeas, crumbled bacon, bleu cheese, toasted almonds and tomatoes, served with balsamic vinaigrette dressing.

Lobster, scallions, ginger and mayonnaise.

Hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings.

Arugula, fennel and parmesan shavings drizzled with balsamic vinaigrette.

Avocado, mixed greens, fresh mozzarella and roasted peppers.

Marinated skirt steak over mixed greens.

Served on Italian bread with salad. Fresh mozzarella, tomatoes and basil.

Served on Italian bread with salad. Roasted portobello mushrooms with creamy mozzarella, roasted red peppers and fresh chopped basil.

Served on Italian bread with salad. Served with french brie and mango chutney.

Served on Italian bread with salad. Grilled chicken breast, swiss cheese and tomatoes.

Served on Italian bread with salad. Grilled blackened salmon with bacon, crispy lettuce and tomatoes with a touch of dill sauce.

Spinach and ricotta stuffed ravioli in a tomato sauce topped with fresh mozzarella cheese.

Penne - bolognese style with meat sauce.

Broccoli rabe and sausage.

Tender chicken breast topped with melted mozzarella cheese over a bed of spinach in a light cream sauce.

Salsa di chimichurri e vegetali. Marinated skirt steak with chimichurri sauce with vegetables.

Penne‎ or spaghetti with our fresh daily-made tomato sauce.

Olio e pepereoncino. Linguini with fresh clams, garlic, olive oil. Red or white sauce.

Insalata mista e scaglie di parmigiano. Grilled pounded chicken breast with green salad and shaved parmesan cheese.

Pan seared chicken breast topped with eggplant, mozzarella and light tomato sauce.

Mandorle in salsa di arancia. Almond crusted wild salmon in an orange reduction.

Con zucchine e salsa arrabbiata. Fried calamari with zucchini and spicy tomato sauce.

Olio, limone e parmigiano. Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan.

Arugula e scaglie di parmigiano, italian cured air-dried beef with kalamata olives, arugula sala and parmesan shavings.

Tender middle-neck clams topped with herbs and bread crumbs and baked to perfection

White shrimp topped with herbs and bread crumbs and baked to perfection.

Traditional eggplant parmigiana with mozzarella, parmesan cheese and tomato sauce.

Prince edward island mussels sautéed in shallots, garlic and white wine served with a side of house crostini.

Smoked salmon served with red onions, caper and toast.

Imported parma prosciutto with melon.

Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens.

Traditional tuscan white bean soup with pasta.

Soup of the day. Please contact the merchant for today's soup selections.

A traditional american pizza topped with plum tomato sauce, creamy mozzarella and the finest pepperoni.

Arugula, marinated with imported extra virgin olive oil, diced fresh plum tomatoes, black olives, sautéed onions and asiago cheese.

Topped with savory white mushrooms, juicy diced plum tomatoes, creamy mozzarella and thyme.

Topped with pesto sauce, shrimp, marinated tomatoes and fresh basil.

A choice combination of fresh plum tomatoes, garden-grown basil, creamy mozzarella with a touch of rich asiago cheese.

A delicious country-style pizza with plum tomato sauce, creamy mozzarella, tangy sun-dried tomatoes, the finest ham, black olives and fresh basil.

A light and healthy pizza with a glorious combination of garden fresh vegetables, roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sautéed onions, roasted peppers, and creamy mozzarella.

Topped with authentic sweet Italian sausage, ribbons of roasted red peppers, sautéed onions, plum tomato sauce, and creamy mozzarella.

Mixed organic green salad with fresh tomato, and balsamic vinegar dressing.

Pear, gorgonzola cheese and candied walnuts over mixed greens with balsamic vinaigrette dressing.

Con basilico organico. Fresh mozzarella and vine ripe tomato caprese salad with organic basil.

Chopped organic greens topped with hard-boiled eggs, chickpeas, crumbled bacon, bleu cheese, toasted almonds, and tomatoes, served with balsamic vinaigrette dressing.

Lobster, scallions, ginger and mayonnaise.

Hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings.

Arugula, fennel and parmesan shavings drizzled with balsamic vinaigrette.

Con pignoli e pomodori nostrani. Pine nut encrusted goat cheese medallion over beefsteak tomatoes and drizzled with house balsamic vinaigrette.

Avocado, mixed greens, fresh mozzarella and roasted peppers.

Marinated skirt steak over mixed greens.

Pastas are made with durum flour. Penne with eggplant, tomato, basil and fresh mozzarella cheese.

Pastas are made with durum flour. Rigatoni bolognese style in a creamy meat sauce.

Pastas are made with durum flour. Thick noodles in porcini mushroom and truffle oil sauce.

Pastas are made with durum flour. Cheese ravioli in a creamy meat sauce.

Pastas are made with durum flour. Eggplant parmigiana with spaghetti tomato sauce and basil.

Pastas are made with durum flour. Shrimp over linguine in a spicy tomato sauce.

Pastas are made with durum flour. Arborio rice with mixed vegetables.

Pastas are made with durum flour. Risotto with seafood.

Pastas are made with durum flour. Penne or spaghetti with our fresh daily-made tomato sauce.

Pastas are made with durum flour. Spinach and ricotta stuffed ravioli in a tomato sauce topped with fresh mozzarella cheese.

Pastas are made with durum flour. Rigatoni tossed with veal and pork sauce.

Pastas are made with durum flour. Penne‎ pasta in vodka sauce.

Pastas are made with durum flour. Gnocchi with porcini mushrooms.

Pastas are made with durum flour. Linguini with clams, garlic, olive oil and crushed red pepper. Red or white sauce.

Pastas are made with durum flour. Linguini with clams, mussels, calamari and shrimp in a light tomato sauce.

Pastas are made with durum flour. Arborio rice with wild porcini mushrooms.

Mandorle in salsa di arancia. Almond crusted wild salmon in an orange reduction.

Baked filet of Mediterranean branzino with garlic, fresh tomatoes, a splash of white wine and garnished with clams and mussels.

Grilled Chilean sea bass topped with mandarin, red onion, tomato, and cilantro salsa in a champagne vinaigrette dressing.

Fresh florida red snapper in our light tomato garlic sauce with capers and kalamata olives.

Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Tender chicken breast topped with melted mozzarella cheese over a bed of spinach in a light cream sauce.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Pan-seared chicken breast topped with eggplant, mozzarella, and light tomato sauce

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Veal scaloppini in white wine, lemon and caper sauce.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Grilled new york strip topped with caramelized onions, gorgonzola cheese and a barolo wine reduction.

Con insalata mista e scaglie di parmigiano. Grilled pounded chicken breast with green salad and shaved parmesan cheese.

Broccoli rabe and sausage.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Marinated skirt steak with chimichurri sauce.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Pounded and breaded veal chop with arugula salad marinated diced tomatoes.

Served with a starch and vegetable of the day. Please contact the merchant for vegetable selections. Pounded and breaded veal chop parmigiana style with a side of spaghetti tomato and basil.

Vodka tomato sauce.

Bolognese-style creamy tomato meat sauce.

Fresh mozzarella and tomato sauce.

Imported parma pancetta, onion, and egg yolk with parmesan cheese.

Cheese ravioli in creamy tomato meat sauce.

Fried calamari with zucchini and spicy tomato sauce.

Traditional eggplant parmigiana with mozzarella, parmesan, and tomato sauce.

Carpaccio of beef tenderloin with arugula, oil and lemon dressing, and shaved parmesan.

Smoked salmon. Served with red onions, capers, and toast.

Tender clams. Topped with herbs and bread crumbs.

Imported parma prosciutto with melon.

Jumbo shrimp. Topped with herbs and breadcrumbs.

Maryland jumbo lump crab cakes. Served on a bed of organic mixed greens.

Organic mixed green salad and fresh tomato with balsamic vinaigrette dressing.

Hearts of romaine, croutons, and parmesan shavings with caesar dressing.

Iceberg wedge, tomatoes, and bacon with crumbled blue cheese dressing.

Chopped organic mixed greens, hard-boiled egg, chickpeas, bacon, blue cheese, toasted almonds, and tomatoes with balsamic.

Fresh mozzarella, fresh tomato, and basil with a balsamic vinegar fig glaze.

Avocado, organic mixed greens, fresh mozzarella, and roasted peppers with balsamic vinaigrette dressing.

Arugula, fennel, shaved parmesan, and marinated diced tomatoes with balsamic vinaigrette dressing.

Tuscan white bean soup with pasta ditalini.

Fresh tomato sauce.

Fresh tomato sauce.

Bolognese-style creamy tomato meat sauce.

Linguine with pecorino romano, butter, and fresh cracked pepper.

Tossed with a sauce of veal and beef.

Vodka tomato sauce.

Roasted eggplant, light tomato cream sauce, fresh mozzarella, and basil.

Cheese tortellini, peas, and ham in Panna sauce.

Porcini mushrooms in a truffle oil sauce.

Cheese ravioli in creamy tomato meat sauce.

Fresh mozzarella and tomato sauce.

Eggplant parmigiana with spaghetti tomato sauce and basil.

Clams, garlic, and olive oil in a red or white sauce.

Jumbo shrimp in a spicy tomato sauce linguine.

Clams, jumbo shrimp, and calamari in a light tomato sauce linguine.

Ear-shaped pasta with broccoli rabe and sausage.

Imported parma pancetta, onion, and egg yolk with parmesan cheese.

Clams, jumbo shrimp, and calamari in a light tomato sauce.

Porcini mushroom and truffle oil sauce.

Almond-crusted Scottish salmon in an orange.

Fresh red snapper with artichoke hearts in a white wine sauce.

Baked fillet of branzino with garlic, fresh tomatoes, white wine, and garnished with clams.

Maryland jumbo lump crab cakes tossed with spices. Served with scratch and vegetables.

Chicken breast sauteed with garlic, capers, roasted red and yellow peppers, and kalamata olives with a touch of brandy.

Pan-seared chicken breast. Topped with eggplant, and mozzarella cheese in a light tomato sauce.

Chicken breast sauteed in a lemon, butter, and white wine sauce.

Pan-seared chicken breast. Topped with mozzarella cheese on a bed of spinach in a light cream sauce.

Grilled chicken breast. Topped with a mixed organic green salad and shaved parmesan.

Hatfield pork chop pan-seared. Topped with a light cream champagne mushroom sauce.

Marinated outside skirt steak with pesto sauce.

Dutch veal scallopini in white wine, lemon, and caper sauce.

Dutch veal scallopini stuffed with imported parma prosciutto and sage sauteed in a light cream demi-glace. Topped with mozzarella cheese. Served with starch and vegetable.

Pounded and breaded dutch veal chop parmigiana style with spaghetti and tomato basil sauce cotoletta di Vitello.

Pounded and breaded Dutch veal chop with arugula salad. Topped with marinated diced tomatoes

Combination of fresh plum tomatoes, fresh basil, creamy mozzarella, and a touch of grated cheese.

Traditional American pizza. Topped with plum tomato sauce, creamy mozzarella, and pepperoni.

Country style with plum tomato sauce, creamy mozzarella, sun-dried tomatoes, ham, black olives, and fresh basil.

Arugula marinated with imported extra virgin olive oil, diced plum tomatoes, black olives, sauteed onions, and grated cheese.

Garden fresh vegetables of roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sauteed onions, roasted red and yellow peppers, and creamy mozzarella.

White mushrooms, diced plum tomatoes, and creamy mozzarella.

Sweet Italian sausage, roasted, yellow peppers, sauteed onions, plum tomato sauce, and creamy mozzarella.

Pesto sauce, chicken, and creamy mozzarella.

Sauteed pancetta, onions, and creamy mozzarella.

Fresh tomato sauce and creamy mozzarella. Topped with bolognese sauce.

Maryland jumbo lump crab cakes tossed with house spices. Served on a bed of organic mixed greens.

Jumbo shrimp topped with herbs and bread crumbs.

Imported Parma prosciutto with melon.

Tender clams topped with herbs and bread crumbs.

Smoked salmon served with red onions, caper, and toast.

Carpaccio of beef tenderloin with arugula, oil and lemon dressing, and shaved Parmesan.

Traditional eggplant Parmigiana with mozzarella, Parmesan cheese, and tomato sauce.

Soup of the day.

Tuscan white bean soup with pasta ditalini.

Arugula, fennel, shaved Parmesan, and marinated diced tomatoes with balsamic vinaigrette dressing.

Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers, and balsamic vinaigrette.

Fresh mozzarella, fresh tomato, and balsamic vinegar fig glaze.

Organic mixed greens, pear, gorgonzola cheese, and candied walnuts with balsamic vinaigrette dressing.

Organic mixed greens, hard-boiled eggs, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes, and balsamic vinaigrette dressing.

Tomatoes and crispy bacon served with crumbled bleu cheese dressing.

Hearts of Romaine lettuce with traditional Caesar dressing, homemade croutons, and Parmesan cheeses shavings.

Mixed organic green salad with fresh tomato, and balsamic vinegar dressing.

Porcini mushroom and truffle oil sauce.

Clams, jumbo shrimp, and calamari in a light tomato sauce.

Imported parma panceta, onions, and egg yolk with Parmesan cheese. Made with Durum flour.

Cheese sacchetti with a light sauce of pecorino Romano, butter, and truffle oil. Made with Durum flour.

Clams, jumbo shrimp, and calamari in a light tomato sauce over linguine. Made with Durum flour.

Shrimp over linguine in a spicy tomato sauce. Made with Durum flour.

Linguini with clams, garlic, and olive oil in a red or white sauce. Made with Durum flour.

Eggplant parmigiana with spaghetti tomato sauce and basil. Made with Durum flour.

Fresh mozzarella and tomato sauce. Made with Durum flour.

Cheese ravioli in a creamy tomato meat sauce. Made with Durum flour.

Porcini mushroom and truffle-oil sauce. Made with Durum flour.

Cheese tortellini in an alfredo sauce. Made with Durum flour.

Roasted Eggplant, light tomato cream sauce, fresh mozzarella, and basil.

Penne pasta in vodka tomato sauce. Made with Durum flour.

Tossed with veal and beef sauce. Made with Durum flour.

Linguine with pecorino Romano, butter, and fresh cracked pepper. Made with Durum flour.

Rigatoni Bolegnese style in a creamy meat sauce. Made with Durum flour.

Penne or spaghetti with freshly made tomato sauce. Made with Durum flour.

Maryland jumbo crab cakes tossed with house spices. Served with starch and vegetable of the day.

Baked filet of Branzino with garlic, fresh tomatoes, white wine, and garnished with clams. Served with starch and vegetable of the day.

Almond crusted Scottish salmon in an orange reduction. Served with starch and vegetable of the day.

Pounded and breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes.

Pounded and breaded veal chop parmigiana style with spaghetti and tomato basil sauce. *Not served with the starch and vegetable of the day

Dutch veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce.

Dutch veal scaloppini in white wine, lemon and caper sauce.

Hatfield pork chop pan-seared and topped with a light cream champagne mushroom sauce.

Grilled chicken breast topped with mixed organic green salad and shaved Parmesan.

Pan-seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce.

Chicken breast sautéed in a lemon, butter, and white wine sauce.

Pan-seared chicken breast topped with eggplant and mozzarella cheese in a light tomato sauce.

Chicken breast sautéed with mushrooms in a rich marsala wine sauce.