Fresko (Sushi, Pasta and Kosher)

Salmon, cream cheese, and avocado.

Tempura roll with crispy arugula and spicy tuna salad on top.

Fresko salad blend, raw salmon, crab, and avocado with ponzu sauce.

Baked salmon filet marinated in soy and ginger, topped with avocado and teriyaki sauce.

Panko breaded salmon fingers filled with asparagus, cream cheese, and avocado. Served with curry mayo and eel sauce.

Everyday 2 selection. Call for inquire.

Corn flour dough filled with cheese or tuna salad, served with chimichurri.

Fried dough cheese finger, served with honey Dijon sauce.

Mozzarella, goat cheese and mushroom with truffle oil.

Fried plantain topped with guacamole, pepper crusted tuna, spicy mayo, and eel sauce.

Soft corn tortillas filled with beer battered fish, guacamole, pickled onions, spicy mayo, and cilantro.

Raw salmon and picadillo in lime juice served with guacamole and tortilla chips.

Cherry tomato, Fresh mozarella and Arugual with sweet balsamic reduction and Olive Oil.

Romaine lettuce with garlic-cheese croutons and parmesan cheese.

Arugula, spinach, feta cheese, cranberries, toasted almonds, and maple dijon vinagrette.

Fresko salad mix, goat cheese, and caramelized pecans with honey-dijon dressing.

Fresko salad mix, pepper seared tuna, pineapple chutney with curry-mayo dressing. Served as Main Course.

Fresko salad blend, raw salmon, imitation crab, and avocado with ponzu sauce.

Pan seared Ahi Tuna over quinoa and Arugula, cranberries with soy-ginger dressing.

Fresko salad blend with assorted vegetables and balsamic vinagrette.

Fresh mozzarella, cherry tomatoes, and lettuce with roasted pepper mayo. Served with your choice of a side of house salad, sweet potatoes fries, or French fries.

Smoked salmon, lettuce, egg salad, red onions, baby capers, and tomatoes with scallion cream cheese. Served with your choice of a side of house salad, sweet potatoes fries, or French fries.

Homemade tuna salad and avocado with chili mayo. Served with a side of house salad, sweet potatoes fries, or French fries.

Homemade crab salad, lettuce, and avocado with Caesar dressing. Served with your choice of a side of house salad, sweet potatoes fries, or French fries.

Fresh mozarella, tomato slices, and house pesto sauce. Served with your choice of a side house salad, sweet potatoes fries, or French fries.

Grilled vegetables, goat cheese, and black olive tapenade. Served with your choice of a side house salad, sweet potatoes fries, or French fries.

Smoked salmon with cream cheese and scallion. Served with your choice of a side house salad, sweet potatoes fries, or French fries.

Homemade veggie pattie, roasted peppers, and tahini mayo in a kaiser bread. Served with your choice of a side house salad, sweet potatoes fries, or French fries.

Topped with mushrooms, caramelized onions, and roasted pepper mayo in a Kaiser bread. Served with your choice of a side house salad, sweet potatoes fries, or French fries.

Homemade salmon pattie, mixed greens, avocado, and roasted pepper mayo in a kaiser bread. Served with your choice of a side house salad, sweet potatoes fries, or French fries.

Cream sauce base with a mixture of mozzarella, muenster, parmesan, and goat cheese.

Tomato sauce base with mozzarella, goat cheese, and assorted grilled vegetables.

Tomato sauce base, mozzarella, roasted peppers, red onions, black olives, and feta cheese.

Cream sauce base with mozzarella and mixed mushrooms drizzled with truffle oil.

Tomato sauce base, fresh mozzarella cheese, sundried tomatoes, and homemade pesto.

With cherry tomatoes, fresh mozzarella, and homemade marinara sauce.

Homemade marinara sauce, anchovies, sliced black olives, capers, and fresh basil.

With artichoke hearts, smoked salmon, and homemade cream sauce.

Arborio rice with mushrooms, cream, and truffle oil.

Arborio rice in an array of salmon and seafood.

Cheese raviolis with pink sauce.

creamy pesto, with sun dried tomatoes, topped with goat cheese and toasted almonds.

grilled portobello mushroom, cherry tomatoes, spinach, white wine, and olive oil.

Pan seared, served with sauteed rice noodles, sweet and sour chili sauce, hearts of palms, and snow peas.

Baked salmon filet marinated in soy and ginger, topped with avocado and teriyaki sauce.

In butter lemon sauce with sauteed potatoes and pearl onions.

Chilean sea bass with miso glaze, served with mashed potatoes.

Soy Beans.

Kani, masago, avocado wrap with hand peeled cucumber and rice vinegar.

Sushi grade tuna in asian marinade, served with pineapple chutney.

Raw ahi tuna carpaccio, agrugula, wasabi mayo, lemon dressing, masago and drizzle of truffle oil.

Crispy rice cake topped with spicy mayo, and teriyaki sauce. With your choice of kani, salmon or tuna.

Kani avocado with wasabi mayo and roasted sesame seeds.

Raw salmon and tuna dices with masago and wakame dressed with spicy mayo.

Sushi rice filled with spicy kani salad and avocado.

Sushi rice, spicy tuna, and scallion topped with avocado and crunchy flakes.

Diced hamachi, tomatoes, jalapenos, and cucumbers. Flavored with citrus juice and cilantro.

Panko breaded salmon fingers filled with asparagus, cream cheese, and avocado. Served with curry mayo and eel sauce.

thinly sliced salmon, tuna, hamachi with masago and cilantro in ponzu sauce.

Avocado.

Kani, cucumber, and avocado.

Salmon, cream cheese, and avocado.

Spicy tuna and scallion.

Smoked salmon, cream cheese, and scallion.

Salmon, cream cheese, and scallion.

Hamachi, cucumber, avocado, jalapeno, and cilantro with lime juice.

Salmon, cream cheese, and scallion topped with fried plantain and Fresko sauce.

Salmon and tuna dices, kani, wakame, masago, and light mayo.

Tempura roll with tuna, scallion, and wakame. Topped with spicy salmon.

Crispy shrimp, cream cheese, and scallion topped with avocado.

Tempura roll with crispy arugula and spicy tuna salad on top.

Assorted fresh fish and avocado on top of a classic Alaska roll.

Raw salmon, avocado, and cream cheese with fried plantain, drizzled, dynamite mayo, and sweet sauce.

Rice paper roll with raw salmon, crunchy flakes, asparagus, and red onions drizzled with wasabi mayo.

Kani and arugula tempura, salmon skin, and cream cheese with masago on top.

Tempura roll with salmon, salmon skin, cream cheese, and masago topped with avocado.

Hamachi, salmon, scallion, and cream cheese rolled in fried rice and topped with kakuni salad and eel sauce.

Tempura roll with crunchy shrimp, salmon, cream cheese, avocado, and masago.

Crunchy roll with salmon, kani, avocado, and cream cheese. Topped with spicy kani crunchy salad.

Tuna, salmon, hamachi, kani, cucumber and masago with lime juice.

Salmon and arugula tempura with cream cheese, topped with tuna, salmon, avocado, and spicy mayo.

Salmon, avocado, topped with warm *kani salad, sweet sauce, and spicy mayo.

Salmon and avocado roll topped with spicy tuna salad and avocado.

Classic California roll topped with avocado and warm spicy kani salad.

temprura shrimp, spicy tuna topped with tuna jalapeno masago and sweet chili sauce.

Salmon, **cream cheese, avocado, salmon tempura with sweet chili.

Hamachi, scallions, cucumber and jalapeno with lime juice.

Pineapple with mint leaves.

Lemonade with basil and mint leaves.

Pineapple, mango, and coconut cream.

Pineapple, passion fruit, and orange juice.

Mango, peach, and strawberry.

Strawberry, watermelon, and lime juice.

Pineapple, cucumber, and orange juice.

Peach, mango, and coconut cream.

Kale, spinach, parsley, fresh ginger, and pineapple.

Mango, passion fruit, and yogurt.

Strawberry, passion fruit, and yogurt.

Strawberry, banana, and yogurt.

Dates, banana, and yogurt.

Your personal combination of assorted fruits, and yogurt.

Choice of Dulce de Leche or Hazelnut.

White rice, tuna tartar, cucumber, pickle red onion, guacamole & wakame.

White rice, baked salmon dices with teriyaki, kani ** , wakame & avocado.

White rice, raw salmon dices, avocado & cucumber.

White rice, *spicy tuna, Arugula, white ginger jalapeno relish & sweet sauce.

Select your base, protein,veggies and sauce.

White rice, Arugula, cucumber, wakame, edamame, avocado, pickled red onions, guacamole, carrot, and sweet sauce.