Chelas Nicaraguan Cuisine - Fritanga

USDA preferred beef marinated with house ingredients.

Lightly seasoned.

This is a continuation of carne asada or chicken breast cut into pieces and sauteed with onions and bell peppers.

Grilled chicken breast cut into pieces and sauteed with onions and bell peppers and tomatoes

Well cooked meat, cooled and shredded to perfection combined with fried bell peppers, onions and a bit of garlic served with butter sauteed onions.

Fried pork lion marinated with achiote and house spices.

Charbroiled pork ribs.

Seasoned shredded chicken or beef rolled in a corn tortilla and deep fried topped with cabbage and Nicaraguan cream.

Fried pork, boiled yucca topped with fresh cabbage salad.

Includes 1 tortilla and small portion of white rice.

USDA preferred beef marinated with house ingredients.

Lightly seasoned.

This is a continuation of carne asada or chicken breast cut into pieces and sautéed with onions and bell peppers.

Grilled chicken breast cut into pieces and sautéed with onions and bell peppers and tomatoes.

Well cooked meat, cooled, and shredded to perfection combined with fried bell peppers, onions, and a bit of garlic served with butter sautéed onions.

Another plate with USDA preferred flap meat marinated and cooked green peppers, onions and a bit of garlic served with butter sautéed onions.

Fried pork lion marinated with achiote and house spices.

Seasoned shredded chicken or beef rolled in a corn tortilla and deep fried topped with cabbage and nicaraguan cream.

Fried pork, boiled yucca topped with fresh cabbage salad.