If you find yourself in Boca Raton and hungry, but need vegan friendly options, then it's time to order from Artichoke & Vine. Choose the most affordable delivery option listed on this page for t...show more
Two potatoes, wedged and air fried.
In-house made seitan (wheat gluten) air fried. Tossed in a turmeric, agave, tahini dressing. Served on a bed of spring mix with celery and carrots.
Currently available...Buffalo seitan or Sausage, peppers and onion. Please specify when ordering.
Served with brown rice, quinoa, red pepper cheese and pico de gallo G.F.
Includes brown rice, quinoa, black beans,and sweet potato. G.F. S.F. N.F.
Cauliflower, broccoli, roasted chickpeas, sweet potato, zucchini, mesclun, rice and quinoa. Finished with an avocado tahini dressing
Spring mix, hemp, pumpkin seeds, quinoa, carrots, sweet potatoes, purple cabbage, red peppers, avocado, house-made ranch. G.F. N.F.
Iceberg with bacon, tomato, avocado, creamy Ranch dressing G.F N.F.
Panko breaded eggplant wrapped around sunflower ricotta in a white wine tomato sauce S.F
Vegetable curry with chickpeas, quinoa, rice topped with cashews and cilantro G.F.
Cauliflower walnut filling wrapped in Collard greens G.F
Zucchini and carrot noodles with broccoli, spinach, green onion, cabbage, cashews in a Pad Thai sauce G.F.
Lentil, mushroom, oat patty glazed with BBQ. Side of fries included S.F.
21 gram of plant base protein burger. Contains wheat, soy, and potato. Topped with vegan cheese and includes a side of fries
Beyond burger is gluten and soy free. Topped with vegan cheese and served with fries S.F.
Lettuce, tomato, mayo and tofu bacon on a whole wheat wrap. Served with a side salad N.F.
A vegan take on a classic Cuban favorite. Citrus marinated Jackfruit topped with cheese and served on a hoagie with pickles, mayo and mustard. Served with potato wedges and side salad N.F.
Seitan chick'n tenders, panko breaded and finished with buffalo sauce. Served with potato wedges.
With tomato, avocado and vegan mayo. Served with potato wedges
Tangy BBQ Jackfriut with cole slaw and pickles on a sandwich roll. Side air fried wedges
Powdered sugar dusted almond cookie
Nine 1 ounce bites. Toss them in the freezer to enjoy anytime
Coke made with prue cane sugar
Lemon/lime, Raspberry/lime and Black cherry
All vegan. Served on an everything bagel with tomato, avocado, and mayo. Side air-fried wedges.
Lime, orange marinated jackfruit with cheese, pickles, mayo, and mustard. Side air-fried wedges
Cauliflower, broccoli, roasted chickpeas, and sweet potato. Topped with mixed greens, avocado, and lemon tahini dressing and garnished with purple cabbage and sesame seeds. All bowls are served over brown rice quinoa mix.
Our beyond burger comes with vegan cheddar cheese, tomato, lettuce, and red onion. Air fried wedges included.
Vegetable curry with chickpeas and rice quinoa mix. Topped with curried cashews and cilantro. All entrees include a side salad.
Served with warm pita bread.
Air fried and seasoned with house-made seasoning.
Specify which flavor you would like to order. Current selections are: Buffalo seitan or Black bean mushroom. Please specify selection.
Spring mix, carrots, red cabbage, green onion, quinoa, sweet potato, red peppers, and avocado. Tossed in ranch and sprinkled with hemp seeds and pumpkin seeds.
Wedge of iceberg with house made ranch, tomato, avocado and tempeh bacon.
Our beyond burger comes with vegan cheddar cheese, tomato, lettuce, and red onion. Air fried wedges included.
The fabulous Impossible burger closely mimics the real thing. Served with lettuce, tomato, red onion, and vegan cheese. Side air-fried wedges.
House made and glazed with BBQ sauce. Lettuce, tomato, onion and air fried wedges
Panko breaded seitan with lettuce, tomato, and mayo. Side air-fried wedges.
All vegan. Served on an everything bagel with tomato, avocado, and mayo. Side air-fried wedges.
Lime, orange marinated jackfruit with cheese, pickles, mayo, and mustard. Side air-fried wedges
Tempeh bacon with lettuce, tomato, and mayo on a whole wheat wrap. Served with a side salad.
Cauliflower, broccoli, roasted chickpeas, and sweet potato. Topped with mixed greens, avocado, and lemon tahini dressing and garnished with purple cabbage and sesame seeds. All bowls are served over brown rice quinoa mix.
Served over brown rice and quinoa and topped with red pepper cheese, pico de gallo and sour cream
Vegetable curry with chickpeas and rice quinoa mix. Topped with curried cashews and cilantro. All entrees include a side salad.
Thick, hearty and full flavored Bolognese of lentils, tomato, carrots, onion and celery.
Zucchini noodles with carrots, spinach, and broccoli. Tossed with Pad Thai dressing and garnished with green onion, purple cabbage, and crushed cashews.
Last updated August 13, 2021