If you're looking for Japanese restaurants in Data Scrubbed For Maps Compliance Please Reach Out To The Merchant Platform Team For More Details look no further. Gaijin Izakaya by Cake is known for ...show more
Osaka style pancake, pork belly, cabbage, and bonito flakes.
Creamy pork bone broth, braised pork belly, wood ear mushroom, and menma. Sun noodle and serve our ramen with ajitama.
One piece. Japanese fatty tuna with black truffle and Russian caviar.
One piece. Tuna with shiso and key lime zest
One Piece. Sweet shrimp with yuzu tobiko
One piece. Sea urchin with wasabi
One piece. Alaskan king crab and uni with butter and shiso (Gunkan style)
One piece. Salmon roe and uni over shiso (Gunkan style)
One piece. Grouper with basil blossom and finger lime roe
One piece. Branzino with shiso and house yuzu kosho
One piece. Spanish mackerel with garlic oil and garlic chip
One piece. Dayboat scallops with yuzu kosho relish.
One piece. Broiled Freshwater eel with black truffle and katsuoboshi
One piece. King yellowtail with Thai chili and lemongrass
One piece. Fatty yellowtail with mustard seed and garlic chip.
One piece. Fatty salmon with ikura and dill
One piece. House cured salmon roe
One piece. Octopus with Szechuan peppercorn and kizame wasabi
One piece. Squid with shaved cured duck egg yolk
One piece. Japanese premium beef with kizame wasabi and foie gras mousse.
One piece. Chopped fatty tuna with scallion. Gunkan Style.
One piece. Salmon with ginger oroshi and goma shio.
One piece. Japanese fatty tuna.
Two pieces. Tuna with shiso and key lime zest
Two pieces. Sweet shrimp with yuzu tobiko.
Two pieces. Sea urchin with wasabi.
Two pieces. Alaskan king crab and uni with butter and shiso.
Two pieces. Salmon roe and uni over shiso.
Two pieces. Grouper with basil blossom and finger lime roe.
Two pieces. Branzino with shiso and house yuzu kosho.
Two pieces. Spanish mackerel with garlic oil and garlic chip.
Two pieces. Dayboat scallops with yuzu kosho relish.
Two pieces. Broiled freshwater eel with black truffle and katsuoboshi.
Two pieces. King yellowtail with Thai chili and lemongrass.
Two pieces. Fatty yellowtail with mustard seed and garlic chip.
Two pieces. Salmon with ginger oroshi and goma shio.
Two pieces. Fatty salmon with ikura and dill.
Two pieces. House cured salmon roe.
Two pieces. Octopus with Szechuan peppercorn and kizame wasabi.
Two pieces. Squid with shaved cured duck egg yolk.
Two pieces. Japanese premium beef with kizame wasabi and foie gras mousse.
Two pieces. Chopped fatty tuna with scallion.
Salmon handroll.
Tuna handroll.
Fatty tuna and scallion handroll.
Osaka style pancake, pork belly, cabbage, and bonito flakes.
Octopus balls, mayonnaise, and bonito flakes.
Chili miso glaze and garlic.
Masago, yuzu butter, and pepper.
Wagyu beef potstickers, Ginger, scallion, and chili oil ponzu.
Silken tofu and dashi.
Garlic soy and sesame seeds
Ground Florida shrimp stuffed in shiso leaves
Sun-dried filefish, Kewpie mayo, togarashi.
63c Sous Vide Egg, Mushroom Bechamel, Tomato Confit, Garlic Puree.
Apple wood smoked duck breast, yuzu vinaigrette, fresh blueberries.
Tofu cream cheese, crispy quinoa, umeboshi vinaigrette.
Grilled shishito peppers with sea salt.
Seared tuna, ginger-yuzu vinaigrette, cherry tomatoes.
Tofu, scallion, wakame, and enoki mushrooms.
Napa cabbage, gochujang, carrot, and scallion.
Grilled with sea salt. Served with house mustard blend.
1 skewer. Chicken thigh wrapped with chicken skin, grilled and brushed with sweet soy glaze.
With bonito flakes.
Suntori Toki whiskey, Miso, Honey
Yellowtail collar with pickled wasabi and yuzu ponzu
Kimchi, ponzu
Rice bowl. Chicken cutlet, jidori egg, and onion.
Rice bowl. Kabayaki eel and beni shoga.
Rice bowl. Sliced Japanese beef Round, sweet dashi, and onsen egg.
Mixed veggie fritters and marinated tofu.
King crab, enoki mushrooms, scallion, corn, egg.
Breaded pork topped with Japanese curry and pickled ginger
Creamy pork bone broth, braised pork belly, wood ear mushroom, and menma. Sun noodle and serve our ramen with ajitama.
House miso blend, braised pork belly, corn, nori, radish sprouts, and scallion. Sun noodle and serve our ramen with ajitama.
Cabbage, carrot, sugar snap pea, and benishoga. Sun noodle and serve our ramen with ajitama.
Chicken Ramen in a light chicken broth with smoked sea salt and heirloom baby tomatoes
Yuzu, vanilla syrup, and soda.
Mango, passion fruit, mint, and soda.
Wasabi is short-lived. Fused into a sweet Ice cream. The cold will temper the heat somewhat too. what is left, however, is still enough too add a pleasant sting of the wasabi.
Pickled Japanese plum. Sweet & Sour
Green tea flavored crepe cake.
Yellowtail, lemongrass, truffled cipollini, grape, herbs
Daily special whitefish, orange supreme, mojo vinaigrette, papaya salad, herbs
Salmon, shiro ponzu, apple, bok choy, herbs
Yellowtail, sweet lemongrass soy, truffled cipollini, toasted rice, herbs
Local seafood, orange supreme, mojo vinaigrette, red onion.
Akami, chutoro, negitoro, shiso, kizame wasabi, mustard seeds.
Selection of daily fresh sashimi with sushi rice.
Salmon, shiro ponzu, apple, red onion, bok choy. Garnished with sunflower seeds and ikura.
Alaskan king crab, uni, amaebi, ikura, shiso, Russian caviar, shiso avocado creme.
Last updated January 28, 2021