Galipan Bistro

Beef, bacon, lettuce, tomatoes, onion, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

French fries with truffle oil, parsley, and parmesan cheese.

Two (2) churrasco tacos: Angus steak, pico de gallo, Mexican crema, and cotija cheese.

Beef, lettuce, and tomatoes Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Club style, grilled marinated (with our house special sauce) Chicken and Steak Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Venezuelan-style cheese mini sticks.

French fries with truffle oil, parsley, and parmesan cheese.

Beef, lettuce, and tomatoes Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Short rib plantain, arugula, and jalapeño cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Pork, lettuce, tomatoes, cheddar cheese, and orange aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Beef, bacon, lettuce, tomatoes, onion, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

plant-based patty, cabbage, tomatoes, lettuce, potato sticks, pickled onion, tahini cream.

grilled sirloin, onion, roasted yellow aji aioli, potato sticks.

Two (2) carnitas tacos: Pork, onion, pineapple chimichurri, Mexican cream, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Two (2) churrasco tacos: Angus steak, pico de gallo, Mexican crema, and cotija cheese.

Two (2) chicken tacos: Chicken, pico de gallo, and Mexican cream.

Two (2) vegan: Mushrooms, pico de gallo, tahini cream, pickled onion, and cabbage mix.

Club style, grilled marinated (with our house special sauce) chicken Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Grilled marinated steak . Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Club style, grilled marinated (with our house special sauce) Chicken and Steak Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

plant-based protein powder, egg, oats. Topping: caramel syrup Strawberries and banana.

Refreshing organic whole sugar cane drink with lemon

mozarella cheese, tomatoes,pesto.

chorizo, manchego cheese, roasted red pepper.

prosciutto crudo, manchego cheese.

Romaine lettuce, crispy bacon, parmesan

arugula, avocado, prosciutto, pickled onion, almonds.