Galley Bar (600 OKEECHOBEE BLVD)

Spicy marinara.

Hushpuppy and piquillo pepper coulis.

Chimichurri aioli.

Parmigiano-Réggiano aged Vermont white cheddar.

Avocado ancho chili oil.

Cabbage and jicama slaw crispy shallots.

Aji amarillo crema guacamole.

Pickled vegetable slaw aji verde.

Avocado mousse seaweed lotus chip.

Harissa rub preserved lemon vinaigrette.

Carrot, fava , tomato, cipollini onion, garbanzo beans, and oregano vinaigrette.

Heirloom tomato, little gems, aged balsamic and extra virgin olive oil.

Red and green leaves, roasted garlic dressing, heirloom tomato, Parmesan crisp.

San marzano tomato, buffalo mozzarella and basil.

Skirt steak, pico de gallo, and chimichurri.

10 oz.

8 oz.

20 oz.

Kimchi glaze and root vegetables.

Vegan whole wheat bun, vegan cheese, and LTO.

Calamari, shrimp, local catch, mussels, crab, roasted garlic, cherry tomato and white wine.

Taro root mash and avocado papaya relish.

Brisket and short rib blend sharp Vermont cheddar.

Vanilla ice cream and caramel sauce.

Hazelnut tuile.

Ice cream and sea salt.

Chocolate, caramel, macerated berries, Nutella dipped wafer.