Gandhi's Indian Restaurant

Seasoned green peas and potatoes in crispy pastry shell.

Sauteed with onion, ginger, garlic, bell peppers and hot sour sauce.

Onions mixed with chick pea flour and deep fried.

Grilled sea scallops served in silky tomato sauce.

Mouthwatering mixture of chickpeas, potatoes mixed with mint and tamarind sauce.

Seasoned minced lamb on bread baked inside the oven.

Crispy cauliflower florets in tangy sauce.

Marinated in tandoori sauce cooked in clay oven.

Shrimp cooked in spicy coconut pepper sauce.

Please contact the merchant for today's soup selection.

Chicken broth soup with chicken, noodles and vegetables.

Delicious tomato soup with tandori shrimp and peas.

Asian mixed lettuce, cucumber, tomato and carrots.

Freshly cut romaine lettuce with Julienne chicken tikka.

Shrimp marinated with ginger garlic paste, coated with chickpea flour and deep fried.

Tandoori shredded chicken cooked in a mild creamy tomato gravy with onion and bell peppers.

Salmon marinated with ginger garlic paste, lemon juice, served with sautéed veggies.

Lamb delightfully seasoned with dry ginger and star anise.

Lamb chops marinated in hung yogurt and chef’s special blend of spices.

Lamb meatball sautéed with Indian spices.

Grilled lobster tail seasoned with herbs and spices served with sauteed vegetables and flavored rice.

Shrimp, sea scallops and catch of the day cooked with shahi jeera and rich almond sauce. Please contact the merchant for today's catch selection.

Traditional tomato and cream gravy with ginger garlic.

Traditional onion gravy with ginger and garam masala.

Mild cream and shami jeera, cooked with a rich almond sauce.

Delicately chopped spinach cooked with Indian spices.

Spicy fiery hot gravy sauce cooked with potatoes.

Stew with bell peppers, onions and freshly ground spices.

Green peas and cottage cheese cooked in Indian spices.

Vegan. Mashed grilled eggplant cooked with fresh tomatoes onion and Indian spices.

Green peas and mushroom cooked in a mild spiced onion and tomato gravy.

Vegan. Fresh vegetables cooked with ginger garlic and Indian spices.

Croquettes made with spinach and vegetables in mild creamy sauce.

Vegan. Fresh okra stir fried and roasted with crushed spices, tomatoes, onions and cumin powder.

Potatoes stuffed with dried nuts and homemade cottage cheese cooked in pasanda sauce.

Vegan. Chickpeas seasoned with tomatoes, onion, ginger cooked in Indian spices.

Cauliflower, potatoes and peas cooked with ginger garlic and Indian spices.

Vegan. Yellow lentils cooked Indian style tempered with curry leaves.

Black lentils and kidney beans spiced and sautéed with cream and butter.

Vegan. Red kidney beans cooked with ginger garlic and onion base sauce.

Long grain basmati rice cooked with mint, cumin, saffron and homemade biryani masala.

Salmon.

On the bone.

A bread made of refine flour stuffed with coconut, almonds, cashews and raisins.

A bread made of refine flour topped with jalapeño and green chilli.

A bread made of wheat flour stuffed with potatoes.

Boneless white meat chicken served with rice.

A bread made of refine flour stuffed with coconut, almonds, cashews, and raisins.

Seasoned green peas and potatoes in crispy pastry shell.

Sauteed with onion, ginger, garlic, bell peppers, and hot sour sauce.

Sauteed with onion, ginger, garlic, bell peppers, and hot sour sauce.

Onions mixed with chick pea flour and deep fried.

Grilled sea scallops served in silky tomato sauce.

Mixture of chickpeas, potatoes mixed with mint, and tamarind sauce.

Seasoned minced lamb on bread baked inside the oven.

Crispy cauliflower florets in tangy sauce.

Marinated in tandoori sauce cooked in clay oven.

Shrimp cooked in spicy coconut pepper sauce.

Tomato soup with tandori shrimp and peas.

Chicken broth soup with chicken, noodles, and vegetables.

Asian mixed lettuce, cucumber, tomato, and carrots.

Freshly cut romaine lettuce with julienne chicken tikka.

Chicken marinated in yogurt, spices with onion, and bell pepper.

Minced lamb with aromatic herbs and spices wrapped around a skewer.

Boneless white meat chicken marinated in yogurt and mild spices then cooked in clay oven.

Boneless white meat chicken marinated in yogurt and mild spices then cooked in clay oven.

Jumbo shrimp marinated with saffron and kasturi methi.

Combination of paneer, broccoli, cauliflower, and potatoes stuffed with vegetables.

Combination of paneer, broccoli, cauliflower, and potatoes stuffed with vegetables.

Combination of chicken, shrimp, and lamb marinated in Indian spices cooked in clay oven.

Shrimp marinated with ginger garlic paste, coated with chickpea flour, and deep fried.

Tandoori shredded chicken cooked in a mild creamy tomato gravy with onion and bell peppers.

Salmon marinated with ginger garlic paste and lemon juice. Served with sauteed veggies.

Lamb delightfully seasoned with dry ginger and star anise.

Lamb chops marinated in hung yogurt and chef's special blend of spices.

Lamb meatball sauteed with Indian spices.

Grilled lobster tail seasoned with herbs and spices. Served with sauteed vegetables and flavored rice.

Shrimp, sea scallops, cooked with shahi jeera, and rich almond sauce.

Salmon.

On the bone.

Green peas and cottage cheese cooked in Indian spices.

Green peas and mushroom cooked in a mild spiced onion and tomato gravy.

Croquettes made with spinach and vegetables in mild creamy sauce.

Potatoes stuffed with dried nuts and cottage cheese cooked in pasanda sauce.

Cauliflower, potatoes, and peas cooked with ginger garlic and Indian spices.

Black lentils, kidney beans, and spiced and sauteed with cream and butter.

Mashed grilled eggplant cooked with fresh tomatoes onion and Indian spices.

Fresh vegetables cooked with ginger garlic and Indian spices.

Fresh okra stir fried and roasted with crushed spices, tomatoes, onions, and cumin powder.

Chickpeas seasoned with tomatoes, onion, and ginger cooked in Indian spices.

Yellow lentils cooked Indian style tempered with curry leaves.

Red kidney beans cooked with ginger garlic and onion base sauce.

Long grain basmati rice cooked with mint, cumin, saffron, and biryani masala.

Long grain basmati rice cooked with mint, cumin, saffron, and biryani masala.

Long grain basmati rice cooked with mint, cumin, saffron, and biryani masala.

Long grain basmati rice cooked with mint, cumin, saffron, and biryani masala.

Long grain basmati rice cooked with mint, cumin, saffron, and biryani masala.

A bread made of refine flour stuffed with coconut, almonds, cashews, and raisins.

A bread made of refine flour topped with jalapeno and green chili.

A bread made of wheat flour stuffed with potatoes.

Boneless white meat chicken served with rice.

Freshly cut romaine lettuce with jullienes of chicken tikka.

Chickpeas and potato mixed with mint and tamarind. Served crispy crackers and sweet yogurt.

Tangy and flavored chickpeas served with floppy bread.

Croquettes made with paneer, spinach, and potato coated with bread crumbs and deep fried.

Crispy balls stuffed with spiced chickpeas and potato. Served with sweet and sour water.

Spicy bhel mixed with mint chutney served with puri.

Buttery mashed vegetables served with golden buns.

Crispy rice, lentil, and a pancake stuffed with spiced potato.

Indian bread wrapped with spicy chicken.

Lamb wrapped with naan bread in sauce.

Egg wrap stuffed with twist flavored chicken.

Cottage cheese wrapped in Indian bread.

Seasoned green peas and potatoes in crispy pastry shell.

Onions mixed with chick pea flour and deep fried.

Mouth-watering mixture of chickpeas, potatoes mixed with mint and tamarind sauce.

Crispy cauliflower florets in tangy sauce.

Shrimp cooked in spicy coconut pepper sauce.

Sautéed with onion, ginger, garlic, bell peppers and hot sour sauce.

Sautéed with onion, ginger, garlic, bell peppers and hot sour sauce.

Grilled sea scallops served in silky tomato sauce.

Seasoned minced lamb on bread baked inside the oven.

Marinated in tandoori sauce cooked in clay oven.

Marinated in tandoori sauce cooked in clay oven.

Delicious tomato soup with tandori shrimp and peas.

Chicken broth soup with chicken, noodles and vegetables.

Asian mixed lettuce, cucumber, tomato, and carrots.

Freshly cut romaine lettuce with julienne chicken tikka.

Green peas and cottage cheese cooked in Indian spices.

Green peas and mushroom cooked in a mild spiced onion and tomato gravy.

Croquettes made with spinach and vegetables in mild creamy sauce.

Potatoes stuffed with dried nuts and homemade cottage cheese cooked in pasanda sauce.

Cauliflower, potatoes and peas cooked with ginger garlic and Indian spices.

Black lentils and kidney beans spiced and sautéed with cream and butter.

Vegan. Mashed grilled eggplant cooked with fresh tomatoes onion and Indian spices.

Vegan. Fresh vegetables cooked with ginger garlic and Indian spices.

Vegan. Fresh okra stir fried and roasted with crushed spices, tomatoes, onions, and cumin powder.

Vegan. Chick peas seasoned with tomatoes, onion, ginger cooked in Indian spices.

Vegan. Yellow lentils cooked Indian style tempered with curry leaves.

Vegan. Red kidney beans cooked with ginger garlic and onion base sauce.

Chicken marinated in yogurt and spices with onion and bell pepper.

Boneless white meat chicken marinated in yogurt and mild spices then cooked in clay oven.

Boneless white meat chicken marinated in yogurt and mild spices then cooked in clay oven.

Combination of paneer, broccoli, cauliflower, and delicious potatoes stuffed with vegetables.

Combination of paneer, broccoli, cauliflower, and delicious potatoes stuffed with vegetables.

Minced lamb with aromatic herbs and spices wrapped around a skewer.

Jumbo shrimp marinated with saffron and kasturi methi.

Combination of chicken, shrimp and lamb marinated in Indian spices cooked in clay oven.

Shrimp marinated with ginger garlic paste, coated with chick pea flour and deep fried.

Salmon marinated with ginger garlic paste, lemon juice, served with sautéed veggies.

Lamb chops marinated in hung yogurt and chef’s special blend of spices.

Grilled lobster tail seasoned with herbs and spices served with sautéed vegetables and flavored rice.

Tandoori shredded chicken cooked in a mild creamy tomato gravy with onion and bell peppers.

Lamb delightfully seasoned with dry ginger and star anise.

Lamb meatball sautéed with Indian spices.

Shrimp, sea scallops cooked with shahi jeera and rich almond sauce.

A bread made of refine flour stuffed with coconut, almonds, cashews, and raisins.

A bread made of refine flour topped with jalapeño and green chili.

A bread made of wheat flour stuffed with potatoes.

Boneless white meat chicken served with rice.