Seasoned green peas and potatoes in crispy pastry shell.

Sauteed with onion, ginger, garlic, bell peppers and hot sour sauce.

Onions mixed with chick pea flour and deep fried.

Grilled sea scallops served in silky tomato sauce.

Mouthwatering mixture of chickpeas, potatoes mixed with mint and tamarind sauce.

Seasoned minced lamb on bread baked inside the oven.

Crispy cauliflower florets in tangy sauce.

Marinated in tandoori sauce cooked in clay oven.

Shrimp cooked in spicy coconut pepper sauce.

Please contact the merchant for today's soup selection.

Chicken broth soup with chicken, noodles and vegetables.

Delicious tomato soup with tandori shrimp and peas.

Asian mixed lettuce, cucumber, tomato and carrots.

Freshly cut romaine lettuce with Julienne chicken tikka.

Shrimp marinated with ginger garlic paste, coated with chickpea flour and deep fried.

Tandoori shredded chicken cooked in a mild creamy tomato gravy with onion and bell peppers.

Salmon marinated with ginger garlic paste, lemon juice, served with sautéed veggies.

Lamb delightfully seasoned with dry ginger and star anise.

Lamb chops marinated in hung yogurt and chef’s special blend of spices.

Lamb meatball sautéed with Indian spices.

Grilled lobster tail seasoned with herbs and spices served with sauteed vegetables and flavored rice.

Shrimp, sea scallops and catch of the day cooked with shahi jeera and rich almond sauce. Please contact the merchant for today's catch selection.

Traditional tomato and cream gravy with ginger garlic.

Traditional onion gravy with ginger and garam masala.

Mild cream and shami jeera, cooked with a rich almond sauce.

Delicately chopped spinach cooked with Indian spices.

Spicy fiery hot gravy sauce cooked with potatoes.

Stew with bell peppers, onions and freshly ground spices.

Green peas and cottage cheese cooked in Indian spices.

Vegan. Mashed grilled eggplant cooked with fresh tomatoes onion and Indian spices.

Green peas and mushroom cooked in a mild spiced onion and tomato gravy.

Vegan. Fresh vegetables cooked with ginger garlic and Indian spices.

Croquettes made with spinach and vegetables in mild creamy sauce.

Vegan. Fresh okra stir fried and roasted with crushed spices, tomatoes, onions and cumin powder.

Potatoes stuffed with dried nuts and homemade cottage cheese cooked in pasanda sauce.

Vegan. Chickpeas seasoned with tomatoes, onion, ginger cooked in Indian spices.

Cauliflower, potatoes and peas cooked with ginger garlic and Indian spices.

Vegan. Yellow lentils cooked Indian style tempered with curry leaves.

Black lentils and kidney beans spiced and sautéed with cream and butter.

Vegan. Red kidney beans cooked with ginger garlic and onion base sauce.

Long grain basmati rice cooked with mint, cumin, saffron and homemade biryani masala.

Salmon.

On the bone.

A bread made of refine flour stuffed with coconut, almonds, cashews and raisins.

A bread made of refine flour topped with jalapeño and green chilli.

A bread made of wheat flour stuffed with potatoes.

Boneless white meat chicken served with rice.