Gary Rack's Farmhouse Kitchen (Boca Raton)
About Gary Rack's Farmhouse Kitchen (Boca Raton)
Order from Gary Rack's Farmhouse Kitchen (Boca Raton) to enjoy some of the best Alcohol in Boca Raton. Looking to find the cheapest way to order Gary Rack's Farmhouse Kitchen (Boca Raton)? Choose...show more
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Chef's choice.
Chef's selection.
Shrimp tempura, carrot, jalapeno, cucumber, spinach, avocado, cilantro, spicy mayo, eel sauce.
Spicy tuna, tuna sashimi, cucumber, avocado, honey kimchi, spicy mayo.
Tempura shiitake, spinach, carrot, beets, cucumber, avocado, ginger dressing.
Salmon, yellowtail, crab, tuna, cucumber, avocado, edamame, garlic aioli.
Yellowtail, jalapeno, avocado, red pepper, spicy tuna, eel sauce, crispy shallots.
Tuna, hamachi, cucumber, avocado, salmon, spicy mayo.
Salmon, avocado, cilantro, lemon, rice pearl.
Crab, cucumber, avocado, sesame, garlic aioli.
No rice, soy paper, salmon, tuna, hamachi, edamame, garlic aioli, avocado, cucumber.
Shaved Parmesan and lemon caper yogurt.
Aioli, Parmesan, and herbs.
Balsamic and sweet onion.
Ranch yogurt and almonds.
Baby heirloom tomato, Tinkerbell peppers, pickled onion, and radish.
Goat cheese, brown rice, quinoa, beets, tomatoes, grapes, apples, and mustard vinaigrette.
Goat cheese, pumpkin seed trail mix, roasted cauliflower, white beans, and lemon poppy dressing.
Baby heirloom tomato, almonds, and Caesar dressing.
Organic mixed greens with house vinaigrette.
Served with bacon, tomato, Jack cheese, red onion, and apple-kale slaw on freshly baked bread.
Served with lemon caper remoulade, arugula, and tomato on freshly baked bread.
Served with shredded lettuce, tomato, onion, pickled relish, and Jack cheese on freshly baked bread.
Served with shaved cabbage, radish, cilantro, and aji amarillo.
Served with truffle aioli, pickled onion, arugula, and cauliflower.
Served with red pepper chimichurri, pickled onion, and cabbage.
Served with shaved cabbage, radish, cilantro, and aji amarillo.
Served with Pomodoro, mozzarella cheese, and basil.
Served with dates, ricotta, cheddar, and almonds.
Served with roasted Brussels, mushrooms, cauliflower, and mustard vinaigrette.
Served with arugula, poppy seed dressing, and pistachio.
Served with house vinaigrette, olive oil, and radish.
Made with herbs.
Served with Brussels, mushrooms, and cauliflower.
Served with tomato, red onion, cauliflower, radish, and vinaigrette.
Served with mustard dressing.
Shaved Parmesan and lemon caper yogurt.
Baby heirloom tomato, Tinkerbell peppers, pickled onion, and radish.
Ranch yogurt and almonds.
Served with seasonal fruit and granola.
(2) Biscuits served with honey butter.
Organic mixed greens with house vinaigrette.
Goat cheese, pumpkin seed trail mix, roasted cauliflower, white beans, and lemon poppy dressing.
Goat cheese, brown rice, quinoa, beets, tomatoes, grapes, apples, and mustard vinaigrette.
Baby heirloom tomato, almonds, and Caesar dressing.
Served with scrambled eggs, potato hash, cheddar cheese, avocado smash, and Parmesan cheese.
Served with apple-kale slaw.
Potatoes, green chilies, red pepper chimichurri, and Jack cheese.
Roasted potatoes, horseradish hollandaise, and (2) eggs.
Goat cheese, arugula, and mushroom.
New potato home fries, farm fresh eggs, homemade chicken sausage, and toast.
Lemon caper remoulade, arugula, and tomato.
Shredded lettuce, tomato, onion, pickled relish, sunny egg, and Jack cheese.
Bacon, tomato, Jack cheese, red onion, and apple-kale slaw.
Brussels, mushrooms, cauliflower, and mustard vinaigrette.
Thai basil, whipped olive oil ricotta, and passion fruit vinaigrette.
Grilled greens, pickled peaches, pine nuts, currants, and champagne vinaigrette.
Pickled rind, whipped feta cheese, radish, and olives.
Canadian bacon, soft scramble, hollandaise, and mozzarella.
Hushpuppy waffle, peach-kale slaw, and Crystal's honey.
Potatoes, green chilies, guajillo crema, jack cheese, and green tomato mole verde.
Goat cheese, zucchini, heirloom tomatoes, and arugula pesto.
Roasted potatoes, horseradish hollandaise, and sunny egg.
Summer new potato home fries, farm fresh eggs, homemade chicken sausage, and toast.
Grilled zucchini, basil pesto, goat cheese, green tomato, and arugula.
Lemon caper remoulade, arugula, and tomato.
Bacon, tomato, jack cheese, red onion, and peach-kale slaw.
Shredded lettuce, red eye aioli, tomato, onion, pickled relish, and sunny egg.
Grilled rustic bread, arugula pesto, pine nut agrodolce, and prosciutto.
Seasonal fruit and granola.
Peach compote, toasted almonds, and boozy bourbon syrup.
Peach compote, toasted almonds, and boozy bourbon syrup.
Guajillo aioli and peach jam.
Whipped lemon goat cheese and burnt honey.
Ranch yogurt and toasted almonds.
Parmesan and lemon caper yogurt.
Grilled rustic bread, arugula pesto, pine nut agrodolce, and prosciutto.
Summer lentils, miso, dill, and cucumbers.
Pickled rind, whipped feta cheese, radish, and olives.
Quinoa, beets, goat cheese, peaches, sunflower seeds, and wild greens.
Romaine, roasted garlic, parsley, tofu, cheese, and Caesar dressing.
Thai basil, whipped olive oil ricotta, and passion fruit vinaigrette.
Grilled greens, pickled peaches, pine nuts, currants, and champagne vinaigrette.
Summer truffle, dashi, and pickled shimeji mushrooms.
Pickled raisins, pimento tofu whip, and rocket pesto.
Cabbage, peas, zucchini, green onions, carrot, and fried egg.
Fricasséed collards, new potatoes, and lemon thyme jus.
Spinach purée, confit potatoes, and summer black truffle demi.
Lentila, arugula, cucumber hummus, and lemon vinaigrette.
Guajillo-miso crema, feta, and lime zest.
Green tomato ketchup.
Yogurt, lemon, and fresh dill.
Green goddess, feta cheese, and summer herbs.
Cabbage, peas, zucchini, green onions, carrot, and fried egg.
Green cabbage and mustard vinaigrette.
Eggplant, spiced tomato, basil, olive oil ricotta, and mozzarella.
Sliced local tomatoes, arugula pesto, and goat cheese.
Fresh mozzarella, pine nuts, currants, and garlic.
Summer squash, feta yogurt, and spinach.
Peach-kale slaw and house-made BBQ pickles.
Guajillo crema and pickled watermelon.
Charred eggplant, goat cheese, arugula, and almond dukkah.
Dill cucumber, buttermilk-lime slaw, and caper yogurt.
Shredded lettuce, tomato, onion, and pickled relish.
Bacon, tomato, jack cheese, red onion, and peach-kale slaw.
Grilled zucchini, basil pesto, goat cheese, green tomato, and arugula.
Vanilla gelato, caramelized apples, crispy apple skins, salted caramel, and cinnamon granola.
Sage goat cheese, walnut picada, and chicory lettuce.
Butternut squash, Parmesan cheese, pancetta, and butternut squash puree.
Butter, smoked gouda, heavy cream, fine herbs, red wine gastrique, and walnut picada.
Brussels sprouts, squash puree, sherry emulsion, and butternut squash mostarda.
Horseradish persillade, three onion risotto, smoked gouda cheese, natural jus, and sautéed spinach.
Crispy steak frites and maitre d' butter.
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(See pickup options)Last updated February 27, 2023