Gastrothéque

Cured egg yolk, radish, and green goddess dressing.

White anchovies, herb croutons, and shaved parmesan.

Goat feta, walnut pesto, assorted vegetables, and lavash crackers.

Sweet potato puree, cipolini onion, rosemary jus, and chicharone.

Chorizo aioli, crushed heirloom potato, dehydrated kalamata, and feta.

Horseradish aioli, rosemary oil, and dehydrated egg yolk.

Pesto and cauliflower.

Red wine reduction and creme fraiche.

Charred corn risotto and key lime butter sauce.

Smoked polenta and roasted vegetables.

(10 oz.) Whole confit garlic and charred scallion salsa verde.

Roasted garlic pave and tomato chili butter.

Exotic mushroom risotto and elk jus.

Miso roasted shallot and mushroom jus.

Whipped creme anglaise and candied pecans.

Chocolate and coconut ice cream.

Homemade creme fraiche ice cream and buckwheat cookie.

Graham cracker crust, homemade marshmallow, and shaved chocolate.

Vanilla cream and fruit gastrique.

(Serves 4) Glendalough double barrel irish whiskey, blueberries, basil, and lemon juice.

(Serves 4) Blanco tequila, St. Elder blood orange, agave, lime juice, orange bitters, and orange zest.

(Serves 4) Ojo del sol tequila, vida mezcal, grapefruit juice, and agave.

(Serves 4) Rock & roll mango tequila, barbancort pango, fresh orange juice, and firewater bitters.

(Serves 4) Quince, fresh lime and fever tree ginger beer.

(Serves 4) Glendalough gin, honey syrup, thyme, lemon juice, and edible flowers.

(Serves 4) Montelobos Mezcal, Aperol, Cocchi Rosa, and grapefruit bitters.

(Serves 4)

(Serves 4) Rough rider bourbon, stoli citrus, peach liquor, and fresh lemon.

(Serves 4) Glendalough rose gin, watermelon, grapefruit, pear, rosemary, and ginger.

(Serves 4) Rotating craft cocktail featuring Glendalough Botanical gin or Double Barrel Irish whiskey.

(Serves 4+) Bacardi light & dark, Grainger organic vodka, Glendalough gin, orgeat syrup, pineapple juice, orange juice, and maraschino cherries.

(Serves 4) Ketel One Cucumber Mint Vodka, Espolón reposado tequila, fresh citrus, agave, firewater bitters, and tajin rim.

(Serves 4) Citrus vodka, Fever Tree Ginger beer, and fresh lime.

(Serves 4) Glendalough Rose gin, lavender, lemon, and edible flowers.

(Serves 4) Contradiction bourbon, fresh lemon and honey.

(Serves 4) Elijah Craig bourbon, Rum Java Cacao' Mon, tia maria and cherry heering.

(Serves 4) Rock & Roll platinum tequila infused with pineapple & jalapeño, Heirloom Pineapple Amaro, lime, and agave.

(Serves 4) Vida Mezcal, grapefruit juice, agave, and Fever Tree grapefruit soda.

(Serves 4) Rum Java Mahtini'Mon, Rum Java Caffe Con Horchata, orgeat syrup, fresh pineapple, and lime.

(Serves 4) Rock & Roll Strawberry tequila, CBD tincture, Cocchi Rosa, lime juice, agave, and CBD gummie.

(Serves 4) Kettle One Peach & Orange Blossom, St. Elder, fresh citrus, and agave.