Gatsby's Joint

Slow cooked, dripped in Korean BBQ sauce

Served in Foie Gras sauce, dried cranberry, crostata

Broiled, charred dates wrapped in bacon stuffed with linguica sausage, manchego cheese

Our secret meatball recipe, pomodoro sauce, ricotta

Roasted Brussels sprouts, spicy kimchi sauce

Fried potato and mushroom filled Ukrainian style with caramelized onions and Gatsby sauce

Served with house made tortilla chips

Tomatoes, lettuce, bacon, blue cheese

Tomatoes, basil, balsamic reduction, olive oil

Kale, quinoa, dried cranberries, pumpkin seeds, poppyseed dressing

Seasoned, garlic parmesan or add truffle

8oz USDA Prime wagyu & brisket burger, thick cut bacon, blue cheese, lettuce, tomato, onion, pickles, toasted brioche bun

8oz USDA Prime wagyu & brisket burger, thick cut bacon, sautéed mushrooms, melted swiss cheese, caramelized onions, truffle aioli, lettuce, tomato, onion, pickles, toasted brioche bun

8oz USDA Prime wagyu & brisket burger, sautéed mushrooms, two onion rings, thick cut bacon, caramelized onions, swiss and cheddar cheese, truffle aioli, lettuce, tomato, onion, pickles, toasted brioche bun

Grilled chicken, roasted red peppers, pesto, fresh burrata mozzarella, truffle mustard, fresh basil on ciabatta

Our secret recipe meatball with Pomodoro sauce, ricotta, over delicate capellini

Egg battered and pan seared in white wine lemon sauce over linguine

Spiraled fresh cut zucchini with choice of lemon butter sauce; house made pesto or marinara sauce

On the bed of zucchini spaghetti with lemon butter sauce

Served with creamy whipped mashed potatoes, zucchini and special sauce

16oz of tender grilled pork chop with fig rosemary balsamic reduction served with creamy whipped mashed potatoes, zucchini

Sautéed succulent shrimp in butter, lemon, parsley and incredible broth over linguine

18oz USDA Prime grilled to perfection with house horseradish sauce and creamy mashed potatoes

House made daily.

On the bed of zucchini spaghetti with lemon butter sauce

Served with creamy mashed potatoes, zucchini and special sauce;

Egg battered and pan seared in white wine lemon sauce over linguine

Served with house made tortilla chips

Served with seaweed salad and wonton chips

Served with house made tortilla chips

Broiled, charred dates wrapped in bacon stuffed with linguica sausage, manchego cheese

Roasted Brussels sprouts, spicy kimchi sauce

Slow cooked, dripped in Korean BBQ sauce

Fried potato and mushroom filled Ukrainian style with caramelized onions and Gatsby sauce

Served in Foie Gras sauce, dried cranberry, crostata

Served with seaweed salad and wonton chips

8oz USDA Prime wagyu & brisket burger, sautéed mushrooms, two onion rings, thick-cut bacon, caramelized onions, swiss and cheddar cheese, truffle aioli, lettuce, tomato, onion, pickles, toasted brioche bun

8oz USDA Prime wagyu & brisket burger, sautéed mushrooms, melted swiss cheese, caramelized onions, truffle aioli, lettuce, tomato, onion, pickles, toasted brioche bun

8oz USDA Prime wagyu & brisket burger, thick cut bacon, blue cheese, lettuce, tomato, onion, pickles, toasted brioche bun

Seasoned, garlic parmesan or add truffle

Tomatoes, lettuce, bacon, blue cheese

Tomatoes, basil, balsamic reduction, olive oil

Served with creamy mashed potatoes, zucchini and special sauce;

On the bed of zucchini spaghetti with lemon butter sauce

16oz of tender grilled pork chop with fig rosemary balsamic reduction served with creamy whipped mashed potatoes and zucchini

Egg battered and pan seared in white wine lemon sauce over linguine

Sautéed succulent shrimp in butter, lemon, parsley and incredible broth over linguine

Spiraled fresh cut zucchini with choice of lemon butter sauce, pesto or marinara sauce

Potato filled Ukrainian style dumplings.

Kale, quinoa, dried cranberries, pumpkin seeds, dijon dressing.

Pan seared scallops on bed of Tuscan bean ragout

Roasted Brussels sprouts, spicy kimchi sauce

Broiled, charred dates wrapped in bacon stuffed with linguica sausage, manchego cheese

Served with tortilla chips.

Beef, pork, and veal served with marinara sauce and ricotta cheese.

Roasted Brussels sprouts, spicy kimchi sauce

Roasted small head of cauliflower with tahini sauce

Kale, quinoa, dried cranberries, pumpkin seeds, dijon dressing.

Fried potato and mushroom filled Ukrainian style with caramelized onions and Gatsby sauce

Potato filled Ukrainian style dumplings.

Choice of seasoned or garlic Parmesan fries.

5 Large Shrimp On bed of mesclun greens

Spice poached, classic cocktail sauce, lemon

Fingerling potatoes, chorizo, sundried tomatoes & truffle

Pan seared scallops on bed of Tuscan bean ragout

10 oz of jumbo lump crab meat served with Gatsby’s special sauce

14oz grilled to perfection with horseradish sauce

14oz USDA prime, slow cooked and served with creamy polenta, drizzled with fingerpicking beef sauce

10oz USDA prime, grilled and seasoned, served with Peter Luger sauce

16 ounce grilled bone-in pork chop seasoned to perfection.

Two kebobs medium rare with Peter Luger sauce

Broiled, charred dates wrapped in bacon stuffedwith linguica sausage, manchego cheese

Six piece of wings, side of gorgonzola fondant, buffalo sauce: hot, medium, mild, celery

½ lb. of prime beef, wagyu and short rib blend, thick cut bacon, sharp cheddar or blue cheese

Slow cooked, dripped in BBQ sauce