If you're looking for Steak restaurants in Miami look no further. Gauchito's Steak House is known for having some of the best Steak in Miami. Located at 1717 N Bayshore Dr, Gauchito's Steak House...show more
Jumbo gulf shrimp with cocktail sauce.
Crispy calamari rings served with marinara sauce.
Two homemade sausages.
Melted provolone cheese with tomato and oregano.
Choice of beef, chicken, ham and cheese spinach & cheese.
Chopped lettuce, tomato, and onion,served with your favoraite dressing.
Jumbo shrimp with caesar salad.
Choice of ricotta cheese or spinach.
Four Formaggio, mozzarella, parmesan, feta, and bleu cheese, mushroom spinach, lobster with a sherry-based sauce, making the flavor slight bisque-like.
Potato, asiago gnocchi.
Spaghetti, linguini, angel hair & fettuccini, dry penne pasta.
Grilled or blackend mahi brought daily from our local fisheries.
Grilled blackended or baked with lemon butter sauce.
Two florida lobsters, The best lobsters in the national by local fisheries. served with drained butter.
The best of both world's eight ounces of certified Angus beef, filet mignon and eight ounces of Florida lobster.
Choice center cut grilled to perfection.
South western grain fed beef.
Famous sirloin steak.
Juicy and tasty churrasco steak.
Combination of certified Angus beef short rib certified Angus beef skirt steak. certified Angus beef flap meat, sausage, sweetbread or chicken.
Eight-ounce certified Angus beef, burger.
Famous St.Louis ribs served with french fries and coleslaw.
Boneless chicken breast grilled or blackened.
Served with bleu cheese.
Jam and cheese, beef or chicken.
Blackened or grilled.
Choice of coco cola and pepsi product.
Fresh, crisp, organic, apples, saucy with cinnamon, apple cider,loaded with granola box.
just like mom used to make.
Jumbo gulf shrimp with cocktail sauce.
Tender certified Angus Beef tips with Cajun seasoning served with jalapenos and hollandaise sauce.
Spicy avocado sauce and mango aioli.
Crispy calamari rings served with marinara sauce.
2 homemade sausages.
Melted provolone cheese with tomato and oregano.
Prosciutto di parma platter.
Chopped lettuce, tomato, and onion, served with your favorite dressing.
Fresh romaine lettuce with croutons, Parmesan cheese and caesar dressing.
Grilled chicken breast with caesar salad.
Jumbo shrimp with caesar salad.
Vegetarian. Imported buffalo mozzarella with vine ripened tomato and fresh basil.
Spicy marinara.
4 formaggio: mozzarella, Parmesan, feta, and blue cheese. Mushroom, spinach. Lobster with a sherry based sauce, making the flavor slightly bisque-like.
Potato or Asiago gnocchi.
Spaghetti, linguini, angel hair, and fettuccini, dry penne pasta.
Grilled or blackened mahi brought daily from our local fisheries.
Grilled, blackened or baked with lemon butter sauce.
Combination of clams, mussels, shrimp, fish, and lobster tail over fettuccine pasta.
Two Florida lobsters. Served with drained butter.
8 oz. of certified Angus Beef filet mignon and 8 oz. of Florida lobster.
Choice center cut grilled to perfection.
South Western grain fed beef.
Famous sirloin steak.
Juicy and tasty churrasco steak.
24 oz. certified Angus Beef steak served with bearnaise sauce and baked potato.
Combination of certified Angus Beef short ribs, skirt steak, NY steak, sausage, beef neck sweetbread or chicken.
8 oz. certified Angus Beef burger.
USDA choice lamb rack grilled to perfection.
Famous St. Louis ribs served with French fries and coleslaw.
Boneless chicken breast grilled or blackened.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Last updated September 4, 2020