GEM WATERFRONT RESTAURANT & TERRACE

Tomato, cucumber, bell pepper, red radish, onion, kalamata olives, cilantro, oregano, feta cheese lemon vinaigrette.

Arugula, fresh burrata, pickled green apple, cherry tomatoes candied walnuts, crispy brosciutto, fig balsamic.

Natural lump crab, avocado halves, cucumber, red radish, onion, cilantro.

Avocado, sesame seeds, ginger, wonton chips.

Shrimp, calamari, white fish, onion, tomato, jalapeno, cilantro toast citrus dressing.

4 pieces spareribs, BBQ sauce.

3 pieces crab cake, sweet chili sauce.

3 pieces Madagascar prawns,garlic baguette, lemon garlic butter sauce.

Penne pasta, chorizo, jumbo blue shrimp, tomatoes, sun dried tomato, tossed in a creamy vodka sauce.

Spaghetti pasta, shrimp, calamari, mussels, tossed in white wine and garlic butter sauce.

Vegetarian. Gluten free. Tri color quinoa, avocado, cucumber, mangoes, tomatoes, onions, lemon confit.

Vegetarian. Gluten free. Spanish onions, peppers, bean sprouts, carrots, celery, cilantro, house soy sauce.

8 oz. Filet Mignon, garlic mash potato pepper corn sauce.

3 pieces lamb chops, couscous.

2 lbs branzino filet, grilled vegetable garlic butter sauce.

2 lbs whole red snapper, garlic potato cocktail sauce or garlic butter sauce.

Half chicken, white jasmin rice and lemon pepper sauce.

Pan seared mahi mahi filet, cilantro jasmin rice, cabbage carrot tomato sauce.

8 oz Angus beef patty lettuce, tomato, red onion, crumble blue cheese red onion jam and bacon, fry.

Octopus, Spanish chorizo, roasted red peppers, tri-colour peewee potato toast in a lemon garlic sauce.

20 oz.

Pan-seared with rosemary and thyme, arugula, wild caper berries, Parmesan cheese, white truffle oil.

Sweet apple, Brie with a dash of port wine souse.

In a chardonnay wine garlic yuzu sauce.

In olive oil and lemon.

Herb butter classical style.

Tomato with roasted peppers.

Five fresh large shrimps in a martini glass.

Seasonal marmalade, house pickles and toast.

Sesame seeds, wasabi fly fish caviar, wasabi aioli, ginger, quail egg.

With marinara sauce.

Rich and tasty "chowder like".

Fresh mozzarella cheese, tomatoes, basil leaves drizzled with balsamic vinegar oil.

Shallots, heirloom tomatoes, natural lump crab in avocado.

Goat cheese, sliced almonds and cranberries.

With Parmigiana reggiano.

Special offering from the chief tomatoes, cucumbers, feta cheese, olives and fresh greens.

Seafood pasta.

With basil fried rice.

Rice and sweet chilly sauce.

On the bed of mash potatoes.

With fingerling potato.

Baked apple, figs, black cherries, apricots, port cream, sweet rice.

Mashed potatoes, yuzu caramelized onions.

Pepper, carrot, garlic olive oil and fresh herbs.

Yukon gold whipped potatoes, horseradish creamy sause.

Mushroom signature pizza white sauce.

Mint vinaigrette sauce, home style fingerling potatoes.

Orange, cranberry.