Tomato, cucumber, bell pepper, red radish, onion, kalamata olives, cilantro, oregano, feta cheese lemon vinaigrette.

Arugula, fresh burrata, pickled green apple, cherry tomatoes candied walnuts, crispy brosciutto, fig balsamic.

Natural lump crab, avocado halves, cucumber, red radish, onion, cilantro.

Avocado, sesame seeds, ginger, wonton chips.

Shrimp, calamari, white fish, onion, tomato, jalapeno, cilantro toast citrus dressing.

4 pieces spareribs, BBQ sauce.

3 pieces crab cake, sweet chili sauce.

3 pieces Madagascar prawns,garlic baguette, lemon garlic butter sauce.

Penne pasta, chorizo, jumbo blue shrimp, tomatoes, sun dried tomato, tossed in a creamy vodka sauce.

Spaghetti pasta, shrimp, calamari, mussels, tossed in white wine and garlic butter sauce.

Vegetarian. Gluten free. Tri color quinoa, avocado, cucumber, mangoes, tomatoes, onions, lemon confit.

Vegetarian. Gluten free. Spanish onions, peppers, bean sprouts, carrots, celery, cilantro, house soy sauce.

8 oz. Filet Mignon, garlic mash potato pepper corn sauce.

3 pieces lamb chops, couscous.

2 lbs branzino filet, grilled vegetable garlic butter sauce.

2 lbs whole red snapper, garlic potato cocktail sauce or garlic butter sauce.

Half chicken, white jasmin rice and lemon pepper sauce.

Pan seared mahi mahi filet, cilantro jasmin rice, cabbage carrot tomato sauce.

8 oz Angus beef patty lettuce, tomato, red onion, crumble blue cheese red onion jam and bacon, fry.

Octopus, Spanish chorizo, roasted red peppers, tri-colour peewee potato toast in a lemon garlic sauce.

20 oz.