George's Italian Restaurant

Lamb ravioli in a rosemary butter sauce.

Fettuccini. Served with a tasty tomato and meat sauce.

Gluten free spaghetti. Served with mixed vegetables in a garlic white wine sauce.

Baked layers of pasta topped with ground beef, tomato sauce, mozzarella and ricotta cheese.

Served with spinach, prosciutto di parma, fresh mozzarella cheese and delightful brown sauce.

Chicken on the bone. Served with roasted potatoes, roasted red peppers, onions and a touch of marinara sauce.

Veal. Served with mushrooms and peppers.

Egg dipped, sauteed in white wine, lemon and butter.

Salmon in a livornese or picatta sauce.

Our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and Pepperoncini.

Thin slices of salmon cured with lemon, served with extra virgin olive oil, capers, sliced avocado, sliced onions and fresh arugula.

Thin slices of raw filet mignon, cured with lemon, served with extra virgin olive oil, capers, parmesan cheese and onions over a bed of arugula.

Crispy fried calamari and zucchini served with our spicy home-made marinara sauce.

Grilled eggplant stuffed with mozzarella and roasted red peppers topped with tomatoes and served over mixed greens.

Roasted peppers, onions, mushrooms and Italian sauces sauteed in a lite fresh tomato sauce.

Fresh spinach served with grilled Shrimp, mushrooms, olives, and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

Sliced fresh Buffalo Mozzarella, sliced tomatoes and basil with Prosciutto di Parma.

Organic mixed greens, heart of palms, walnuts, Gorgonzola cheese, roasted red peppers and fresh tomatoes.

Fresh arugula, combined with fresh tomatoes, chopped onions and fresh buffalo mozzarella cheese.

Italian eggdrop soup.

Home-made potato-spinach dumplings served with a tasty tomato and meat sauce.

Lobster ravioli served in our exquisite home-made lobster cream sauce a must!

Spaghetti served in a creamy sauce with pancetta, onions and parmesan cheese.

Linguini with italian sausage, sauteed shrimp, red peppers in a fresh tomato sauce.

Fettuccini served with a creamy parmesan sauce.

Linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

Pasta stuffed with pear and ricotta cheese served with a delicate lemon and fresh rosemary sauce.

Baked layers of pasta topped with ground beef, tomato sauce, mozzarella and ricotta cheese.

Short pasta with fresh tomatoes, imported calamata olives, capers, anchovies and a touch of garlic.

Ravioli stuffed with spinach and ricotta cheese and a pomodoro sauce.

Linguini with clams, served in a white wine and clam juice sauce.

Fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or Fra diavolo.

Spaghetti with meatballs and marinara sauce.

Bow tie pasta in a vodka pink sauce with sun-dried tomatoes.

Chicken breast sautéed in a brown marsala wine sauce with mushrooms.

Breaded chicken breast topped with tomato sauce, fresh mozzarella and parmesan cheese.

Chicken breast sautéed with tomatoes, capers, pepperoncini, in a lemon and white wine sauce.

Chicken breast stuffed with sautéed spinach, topped with melted mozzarella cheese in a brandy cream sauce.

Arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

Tender skirt steak on the grill served with our selection of side orders. Good to share.

Breaded veal, sauteed in fresh olive oil.

Veal served with spinach, prosciutto di parma, fresh mozzarella cheese and our delightful brown sauce.

Tasty veal served with a very light white wine, lemon butter sauce with capers light and fresh!

Caramelized filet of salmon served in a white wine sauce with pear topped with a touch of Gorgonzola cheese.

A fresh filet of salmon grilled and served with sautéed spinach on the side.

15-20 minutes.

Baked puff pastry stuffed with apples served with vanilla ice cream.