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Baby arugula, cherry tomato, avocado, cucumber, and lemon dressing.
Brioche bun, lettuce, tomato, onion, and French fries.
With sauteed mushrooms.
Thinly sliced veal, capers, and creamy tuna sauce.
Pan seared salmon, cannelloni beans, baby zucchini, and mint.
Baby gem lettuce, crouton, and parmesan cheese.
Zucchini, mozzarella, and crispy tempura.
Bluefin tuna, avocado, and olive oil.
Thinly sliced veal, capers, and creamy tuna sauce.
Baby arugula, cherry tomato, avocado, cucumber, and lemon dressing.
Confit chery tomato, basil, and olive oil.
Baby Spanish octopus, San Marzano tomato, and black olives.
Mediterranean seabass simply grilled, herbs, sea salt, and baby vegetables.
Brioche bun, lettuce, tomato, onion, and French fries.
Pan seared salmon, cannelloni beans, baby zucchini, and mint.
With sauteed mushrooms.
Simply grilled, brussel sprouts, rosemary, and agrodolce.
Squid ink pasta, calamari, shrimp, scallops, and cherry tomato.
Pasta, ricotta, spinach, sage, and brown butter.
Grilled, brussels sprouts, rosemary, and agrodolce. Served with roasted garlic, fingerling potato, and bordelaise.
Potato gnocchi, white truffle sauce, pecorino romano, and fresh truffle.
18 oz. Served with roasted garlic, fingerling potato, and bordelaise.
Eight oz. Served with roasted garlic, fingerling potato, and bordelaise.
Pasta, ricotta, spinach, sage, and brown butter.
Baby Spanish octopus, San Marzano tomato, and black olives.
Confit cherry tomato, basil, and olive oil.
Poached Maine lobster, cherry tomato, red onion, and potato.
Ham. Served with pan con tomato.
Thinly sliced veal, capers, and creamy tuna sauce.
Chef's selection of cured meats and cheese. Served with accouterment.
Zucchini, mozzarella, and crispy tempura.
Bluefin tuna, avocado, and olive oil.
Gamberi, scampi, and oysters. Served over ice with lemon.
Green apple, lemon, and olive oil.
Served on the half shell over ice with mignonette gin sauce.
Baby spinach, guanciale, goat cheese, pine nuts, and raspberry vinaigrette.
Baby gem lettuce, crouton, and parmesan cheese.
Baby arugula, cherry tomato, avocado, cucumber, and lemon dressing.
Pasta, ricotta, spinach, sage, and brown butter.
Mediterranean seabass simply grilled, herbs, sea salt, and baby vegetables.
Potato gnocchi, white truffle sauce, pecorino romano, and fresh truffle.
Pan seared salmon, cannellini beans, baby zucchini, and mint.
Squid ink pasta, calamari, shrimp, scallops, and cherry tomato.
Lemon, parsley, brown butter, and baby vegetables.
Egg pasta, San Marzano tomato, basil, and olive oil.
Pistachio crusted and agrodolce sauce.
Eight oz. Served with roasted garlic, fingerling potato, and bordelaise.
Grilled, brussels sprouts, rosemary, and agrodolce. Served with roasted garlic, fingerling potato, and bordelaise.
20 oz. Served with roasted garlic, fingerling potato, and bordelaise.
Thinly pounded, lightly breaded, arugula, cherry tomato, and parmigiano reggiano. Served with roasted garlic, fingerling potato, and bordelaise.
18 oz. Served with roasted garlic, fingerling potato, and bordelaise.
With sauteed mushrooms. Served with roasted garlic, fingerling potato, and bordelaise.
Served with cream cheese, red onion, arugula, and tomato.
Poached eggs, toasted English muffin, and sauteed spinach.
Choice of mushrooms, bell peppers, tomatoes, onion, and cheese.
New York strip steak, eggs any style, and roasted potatoes.
Eggs any style and roasted potatoes.
Pastry basket with jam and butter.
Choice of mushrooms, bell peppers, tomatoes, onion, and cheese.
Eggs any style and roasted potatoes.
Served with cream cheese, red onion, arugula, and tomato.
Poached eggs, toasted English muffin, and sauteed spinach.
Fresh berries, whipped cream, and maple syrup.
New York strip steak, eggs any style, and roasted potatoes.
Last updated February 14, 2020