Giorgios Brick Oven Pizza

Served with ricotta and marinara sauce, topped with melted mozzarella and basil.

Homemade tuna salad with tomatoes, red onions, romaine and soup.

Over baby greens with tomatoes, black olives, Bermuda onions, and red wine vinaigrette.

Sausage parmigiana.

Vegetable lasagna served with bechamel sauce.

Tomato sauce, mozzarella, sausage, mushrooms and red onions.

Served with grilled vegetables, fresh mozzarella, sauteed spinach and roasted peppers served over pomodoro sauce.

Mozzarella, smoked ham, roasted peppers and olive oil.

Smoked ham, Swiss, vine-ripened tomatoes and romaine.

Imported Swiss, vine-ripened tomatoes, honey mustard, and romaine.

Fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.

Fresh mozzarella, grilled vegetables, roasted peppers and olive oil.

Fresh mozzarella, roasted peppers, tomatoes and olive oil.

Ham, Swiss, and honey mustard.

Mozzarella, vine-ripened tomatoes and red onion.

Brie, red onion, vine-ripened tomatoes and honey-cup mustard.

Swiss cheese, red onion, vine-ripened tomatoes and dijon mustard.

Vine-ripened tomatoes, sweet red onion and romaine.

Vine-ripened tomatoes and romaine.

Topped with baby greens, sliced tomatoes and balsamic vinaigrette.

Topped with baby greens, sliced tomatoes and balsamic vinaigrette.

Mozzarella, rare tuna, diced tomatoes, arugula and drizzled with a balsamic glaze.

In a white wine butter sauce with tomatoes and basil.

Sauteed with spinach, mushrooms, and topped with sun-dried tomato pesto cheese, served with roasted potatoes and asparagus.

In a white wine sauce with black olives, mushrooms, onions, and capers, served with rice and broccoli rabe.

Tomato sauce, basil, and mozzarella.

Hearts of Romaine, shaved Parmigiano, and croutons.

Topped with baby greens, sliced tomatoes, and balsamic vinaigrette.

Over mixed field greens and vine ripened tomatoes.

Over baby greens with tomatoes, shrimp, calamari, scallops, lemon, red onions, peppers, capers, and olive oil.

Over caesar salad with shaved parmigiano cheese and croutons.

Over mixed greens, calamata olives, vine ripened tomatoes, red onions, and feta cheese.

Mixed greens, gorgonzola cheese, tomatoes, grilled chicken, bacon, and artichokes with red wine vinaigrette.

Over arugula salad, shaved parmigiano cheese, and tomatoes with a red wine vinaigrette.

For two. Grilled vegetables, prosciutto, genoa salami, fresh mozzarella, balsamic vinegar, olive oil, and tomatoes.

Over mixed greens with artichokes, tomatoes, roasted peppers, and red wine vinaigrette.

With balsamic vinaigrette.

Hearts of Romaine, shaved Parmigiano, and croutons.

Served with shaved Parmigiano and tomatoes.

With vine ripened tomatoes, roasted peppers, basil, and olive oil.

Served over a bed of arugala with tomato brushcetta and balsamic glaze.

Calamari, shrimp, scallops, tomatoes, olive oil, lemon, red onions, and peppers.

Mushroom topped with tomato bruschetta and shaved Parmigiano.

Pan seared with cilantro tartar sauce.

Pan seared with garlic, lemon, asparagus, and diced tomates.

With two crab cakes, cilantro tartar sauce, roasted potatoes, and seasonal vegetable.

Mushrooms, onions, capers, black olives, and marinara sauce. Served with linguine.

Diced tomatoes, garlic, onions, and olive oil. Served with broccoli and saffron rice.

Served with potatoes, broccoli, and natural gravy with rosemary.

Lightly pounded chicken breast, breaded, and sauteed. Served with baby greens, tomatoes, balsamic vinaigrette, and linguine.

Lightly breaded, sauteed with melted mozzarella, and marinara sauce with linguine.

Sauteed chicken breast with mushrooms and marsala wine sauce with marinara linguine.

White wine, capers, lemon, and butter. Served over linguine.

Lightly pounded veal, breaded, sauteed, served with baby greens, diced tomatoes, and balsamic vinaigrette with linguine marinara.

Lightly breaded, pan fried, melted mozzarella, and marinara sauce with linguine.

Sauteed veal with mushrooms and marsala wine sauce with marinara linguine.

Topped with mozzarella and tomato sauce with linguine.

Zucchini, yellow squash, eggplant, roasted peppers, portobello mushrooms, and saffron rice.

Asparagus, zucchini, peas, and diced tomatoes.

Tomatoes, basil, olive oil, and garlic.

Chicken, asparagus, sweet peppers, and olive oil.

Classic Italian meat sauce.

Sweet Italian sausage, broccoli rabe, and garlic.

Garlic, olive oil, fresh spinach, sun dried tomatoes, walnuts, and pomodoro sauce.

Baby clams and garlic. Comes with a touch of wine.

Served with English peas and chicken.

With marinara sauce.

Marinated grilled chicken and spicy tomato sauce.

Tomato sauce, peas, vodka, and touch of cream.

With marinara sauce.

With meat, three cheeses, and marinara sauce.

With bacon.

Genoa salami, mozzarella, smoked ham, roasted peppers, and olive oil. Served with pasta salad.

Smoked ham, Swiss, vine ripened tomatoes, and Romaine lettuce. Served with pasta salad.

Imported Swiss, vine ripened tomatoes, honey mustard, and Romaine lettuce. Served with pasta salad.

Fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar. Served with pasta salad.

Fresh mozzarella, grilled vegetables, roasted peppers, and olive oil. Served with pasta salad.

Fresh mozzarella, roasted peppers, tomatoes, and olive oil. Served with pasta salad.

Ham, Swiss, and honey mustard. Served with pasta salad.

Mozzarella, vine ripened tomatoes, and red onion. Served with pasta salad.

Brie, red onion, vine ripened tomatoes, and honey cup mustard. Served with pasta salad.

Swiss cheese, red onion, vine ripened tomatoes, and dijon mustard. Served with pasta salad.

Vine ripened tomatoes, sweet red onion, and Romaine lettuce. Served with pasta salad.

Vine ripened tomatoes and Romaine lettuce. Served with pasta salad.

Topped with baby greens, sliced tomatoes, and balsamic vinaigrette.

Topped with baby greens, sliced tomatoes, and balsamic vinaigrette.

With lettuce, tomatoes, and a side of tartar sauce.

Tomato sauce, basil, and mozzarella.

Tomato sauce, mozzarella, red onions, and cherry peppers.

Mozzarella and tomato sauce.

Roasted peppers, mozzarella, and tomato sauce.

Mozzarella, fresh herbs, and tomato sauce.

Mozzarella and tomato sauce.

Tomato sauce, mozzarella goat cheese, artichokes, and diced tomatoes.

Topped with ham, pepperoni, sausage, onions, peppers, and mushrooms.