Gio's Chicken

Friarelli and salsiccia. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Bell and evans chicken breast pounded thin, breaded, san marzano D.O.P marinara, and baked with fresh mozerella. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Fresh amalfi style lemons, garlic, wild oregano, and olio di oliva. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Calabrian peperoncini, garlic, fresh crushed pepper, and olio piccante. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Thin certified angus steak, fresh garlic, wild oregano, charbroiled with pomodorini del vesuvio, and spigarello. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Fresh amalfi style lemons, garlic, wild oregano, and olio di oliva. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Capri style oranges, garlic, olio di oliva, and rosmarino. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Salsiccia, dolce piccante peppers, cipolline, and aceto rosso. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Calabrian peperoncini, garlic, fresh crushed pepper, and olio piccante. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

With bone. Castelvetrano olives, cippoline, olio di oliva, garlic, and Italian bread crumbs. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Bell and evans chicken breast pounded thin, breaded, san marzano D.O.P marinara, and baked with fresh mozerella. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Bell and evans chicken breast pounded thin, breaded, fresh campari tomatoes, bufala, and basil. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Bell and evans chicken breast pounded thin, lightly breaded, lemon, burra, vino blanco, and parmigiana reggiano. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Thin certified angus steak, fresh garlic, wild oregano, charbroiled with pomodorini del vesuvio, and spigarello. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Without bone. Leo messi style. Ribeye steak pounded thin, breaded, san marzano D.O.P. marinara, and pecorino romano. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Marinara, san marzano D.O.P, ricotta, and fresh scamorza. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Friarelli and salsiccia. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Peperoncini and san marzano D.O.P. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Ricotta dumplings, cherry vesuvian tomatoes, bufala, olio di oliva, garlic, and basilica. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Vesuvian pomodorini, burrata basil.

Fresh bufala mozzarella, tomatoes, basil, olio di oliva, and sea salt. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Sicilian eggplant, san marzano D.O.P, and fresh mozzarella. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.

Little neck clams, garlic, parsley, lemon juice, and olio di oliva. Served with the famous Gio’s dinner salad dressed with Sorrento lemon vinaigrette and freshly baked bread.