Glass and Vine

Marinated olives, pickled vegetables jamon serrano, grilled bread, local burrata.

4 each blue point oysters, creamy spinach, onion, roasted garlic, gorgonzola and grana padano cheeses, breadcrumbs.

Chorizo and manchego cheese croquettes, chipotle aioli.

Sullivan Street Bakery sourdough, roasted garlic, herbs, grana padano.

Crispy chickpeas, tahini, dehydrated olives.

Wilted spinach, cream, ricotta, parmigiana reggiano, pita chip.

Lime crema, cotija, toasted corn, cilantro.

Pink shrimp, watermelon, basil, mint, cucumber, arugula, cilantro, lemongrass, jalapeno, ice hot dressing.

Challah croutons, grana padano, black pepper.

Chopped romaine, bacon, tomato, egg, carrots, cucumber, blue cheese crumbles, grilled chicken, avocado, buttermilk ranch dressing.

Arugula, romaine, feta, tomatoes, cucumbers, red onion, dried kalamata, lemon oregano vinaigrette.

4 oz local burrata, vine ripe tomatoe, basil, maldon sea salt, aged balsamic glaze, extra virgin olive oil, toasted pistachio.

Roasted chicken thighs, bacon, riocotta potato gnocchi, black truffle cream sauce, grana padano cheese.

Lemon, garlic, semolina pappardelle, pepper flakes, chardonnay, butter, toasted breadcrumbs.

Faroe island salmon, wilted garlic spinach, sweet corn, red bell peppers, passion fruit miso sauce.

Grilled mahi, chorizo, sweet onion and pepper potato hash, lemon, butter, chardonnay.

1.5lb whole snapper, cabbage, onion and cabbage salad, tartar sauce, citrus.

16oz heritage pork, guava applewood glaze, onion and pepper cabbage salad.

20oz dry aged ribeye, black truffle butter, herbs, grilled broccolini.

Crispy skin chicken, twice cooked potatoes, mojo butter.

10oz wagyu churrasco, french fries, chimichurri.

Truffle scented fries, bacon, grana padano, parsley.

"huancaina sauce", queso blanco, lime.

Sea salt, radish mayo.

Maine lobster, white cheddar sauce, herbed breadcrumbs.

Roasted sweet corn, roasted Spanish onions, sharp cheddar cheese, cream.

With broccoli.

With fries.

With fries.

With butter and Parmesan.

Brioche, guava jam, cream cheese gelato, toasted coconut.

Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.

Green apples, salted caramel, oat streusel, vanilla ice cream.

Passion fruit, graham crackers, cheesecake, tropical fruit salad, whipped cream.

Double chocolate cake, vanilla whipped cream, fresh berries, vanilla ice cream.

Marinated olives, pickled vegetables jamon serrano, grilled bread, local burrata.

4 each blue point oysters, creamy spinach, onion, roasted garlic, gorgonzola and grana padano cheeses, breadcrumbs.

Chorizo and manchego cheese croquettes, chipotle aioli.

Sullivan Street Bakery sourdough, roasted garlic, herbs, grana padano.

Crispy chickpeas, tahini, dehydrated olives.

Wilted spinach, cream, ricotta, parmigiana reggiano, pita chip.

Lime crema, cotija, toasted corn, cilantro.

House beef blend, sharp cheddar, applewood bacon, tomato, lettuce, radish pink sauce, brioche, tobacco onions.

Organic chicken thighs grilled or fried, sriracha sauce, swiss cheese, cabbage salad, grilled sourdough.

Local fish, brioche, arugula, tomato, chipotle aioli, pickled onions.

Poached maine lobster, tarragon and lime mayo, lettuce, applewood bacon, tomato, avocado, buttered brioche.

Pink shrimp, watermelon, basil, mint, cucumber, arugula, cilantro, lemongrass, jalapeno, ice hot dressing.

Challah croutons, grana padano, black pepper.

Chopped romaine, bacon, tomato, egg, carrots, cucumber, blue cheese crumbles, grilled chicken, avocado, buttermilk ranch dressing.

Arugula, romaine, feta, tomatoes, cucumbers, red onion, dried kalamata, lemon oregano vinaigrette.

4 oz local burrata, vine ripe tomatoe, basil, maldon sea salt, aged balsamic glaze, extra virgin olive oil, toasted pistachio.

Roasted chicken thighs, bacon, riocotta potato gnocchi, black truffle cream sauce, grana padano cheese.

Lemon, garlic, semolina pappardelle, pepper flakes, chardonnay, butter, toasted breadcrumbs.

Faroe island salmon, wilted garlic spinach, sweet corn, red bell peppers, passion fruit miso sauce.

Grilled mahi, chorizo, sweet onion and pepper potato hash, lemon, butter, chardonnay.

1.5lb whole snapper, cabbage, onion and cabbage salad, tartar sauce, citrus.

16oz heritage pork, guava applewood glaze, onion and pepper cabbage salad.

20oz dry aged ribeye, black truffle butter, herbs, grilled broccolini.

Crispy skin chicken, twice cooked potatoes, mojo butter.

10oz wagyu churrasco, french fries, chimichurri.

Truffle scented fries, bacon, grana padano, parsley.

"huancaina sauce", queso blanco, lime.

Sea salt, radish mayo.

Maine lobster, white cheddar sauce, herbed breadcrumbs.

Roasted sweet corn, roasted Spanish onions, sharp cheddar cheese, cream.

With broccoli.

With fries.

With fries.

With butter and Parmesan.

Brioche, guava jam, cream cheese gelato, toasted coconut.

Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.

Green apples, salted caramel, oat streusel, vanilla ice cream.

Passion fruit, graham crackers, cheesecake, tropical fruit salad, whipped cream.

Double chocolate cake, vanilla whipped cream, fresh berries, vanilla ice cream.

Soup varies daily .

Brioche, mango lime vinaigrette,onion, cilantroserved with french fries.

Certified angus beef burger, cheddar,bacon, charred onion served with french fries .

Applewood bacon, florida tomato,buttermilk ranch served with french fries.

Brioche, pork secreto, sour orange aioli.

Little gem, black bean, jalapeño, crispy tortilla cotija cheese, lime, vinagrette.

Avocado, applewood bacon, radish.

Housemade pasta, little gem, jamon serrano, chickpeas oregano, sherry vinaigrette.

Marinated cucumber, baby frisee, sesame, soy, cashews.

ocoto leche de tigre, red onion, cilantro.

Green pea pesto, pistachio,bread crumb, c.o.r. olive oil.

lime crema, cotija,toasted corn, cilantro.

Guava-miso, jicama fish sauce,cashew.

Huancaina sauce”, queso blanco,lime, cilantro.

"Chicken roasted" bitter lettuce,mojo canario.

Smoked guava, coffee salt.

Buttermilk 'ranch' dressing.

Lemon, grana padano, garlic yogurt, cured egg yolk.

Rocoto leche de tigre, red onion, cilantro.

Lime crema, cotija cheese,cilantro, jalapeño.

Carrots, passion fruit, florida citrus.

Buttery cornbread, banana, maple, brown sugar.

Coconut milk, cinnamon, vanilla-maple.

Local stracciatella, 'freezer jam', sea salt, california olive oil.

Fried eggs, raw tomato, cured ham, home-style potatoes.

Salsa verde, tomatillo,lime, cilantro.

Heirloom tomato, green pea pesto, florida stracciatella thai basil.

Confit garlic cream, grana padano, cauliflower.

Sunny side up eggs, applewood smoked bacon, cheddar, brioche served with french fries.

Buttered bun, cheddar, buttermilk ranch, charred onionbacon,served with french fries.

Sazon completa, 'frita sauce', lime.

Florida orange juice & charles lafitte sparkling.

Chablis, sauvignon blanc, passion fruit vodka, fresh fruit.

California olive oil, ztb bread, garlic confit.

Chickpeas, green tahini, dehydrated olives .

Rocoto leche de tigre, sweet potato, cilantro.

Poached shrimp, tomato, avocado, jalapeño

Raw corn relish, maple, green herbs

Zucchini, lemon, black garlic mayonnaise

Passion fruit-miso, radish, sesame.

Lime crema, cotija, toasted corn, cilantro.

Lemon, grana padano, garlic yogurt, cured egg yolk.

Avocado, applewood bacon, radish.

Green pea pesto, pistachios,toasted breadcrumbs.

Cauliflower, hazelnuts, brown butter, roasted lemon.

Chicken roasted” bitter lettuce,mojo canario.

Guava-miso, jicama,fish sauce, cashew.

Grilled little gem lettuce, housemade worcestershire, hollandaise.

Black truffle butter,whole roasted garlic.

“Huancaina sauce”, queso blanco,lime, cilantro.

Housemade 'old bay',lemon crema, brown butter.

Sweet soy, togarashi crumbs.

Black truffle crema, bacon, grana padano.

Lemon, garlic, oregano.

Fennel leche de tigre,red onion, basil.

Serves 4 Whole Roasted Chicken | Herb Roasted Potatoes | Broccolini G+V Chopped Salad | Key Lime Pie

(Serves 4) Choice of Pasta | Grilled Bread with Whipped Butter | G+V Chopped Salad | Key Lime Pie

marinated olives, jamon serrano, grilled bread, local burrata

house made buttermilk dressing

smoked local mahi, saltines, celery salad, old bay

lima crema, cotija, toasted corn, cilantro

poached shrimp, aji amarillo, onion, jalapeños, avocados, radish, cilantro and tortilla chips

miso vinaigrette, carrot, cucumber, onion, avocado

little gem, bacon, tomatoes, carrots, blue cheese, grilled chicken, egg, avocado buttermilk dressing

heirloom tomatoes, fennel, onion, chive, basil

challah croutons, grana padano, black pepper

lime crema, cotija cheese, cilantro, jalapeño

gem, feta, tomatoes, cucumbers, red onion, dried kalamata, lemon vinaigrette

green pea pesto, pistachios, toasted breadcrumbs

Crispy skin chicken, twice baked potatoes, mojo butter

faroe island salmon, guava miso glaze, cucumbers, sesame, broccolini, chili

pappardelle pasta, short rib, truffle ragu, grana padano

10oz wagyu churrasco, french fries, salsa verde

28oz dry aged bone-in ribeye, black truffle butter, herbs

lettuce, heirloom tomato, grana padano, mayo

(Serves 4) BYOB (build your own brunch): Choice of Waffles or French Toast | Crispy Bacon | Scrambled Eggs

Serves 4 Whole Roasted Chicken | Herb Roasted Potatoes | Broccolini G+V Chopped Salad | Key Lime Pie

(Serves 4) Choice of Pasta | Grilled Bread with Whipped Butter | G+V Chopped Salad | Key Lime Pie

green pea pesto, pistachios, toasted breadcrumbs

Crispy skin chicken, twice baked potatoes, mojo butter

faroe island salmon, guava miso glaze, cucumbers, sesame, broccolini, chili

pappardelle pasta, short rib, truffle ragu, grana padano

10oz wagyu churrasco, french fries, salsa verde

28oz dry aged bone-in ribeye, black truffle butter, herbs

lettuce, heirloom tomato, grana padano, mayo

miso vinaigrette, carrot, cucumber, onion, avocado

little gem, bacon, tomatoes, carrots, blue cheese, grilled chicken, egg, avocado buttermilk dressing

heirloom tomatoes, fennel, onion, chive, basil

challah croutons, grana padano, black pepper

lime crema, cotija cheese, cilantro, jalapeño

gem, feta, tomatoes, cucumbers, red onion, dried kalamata, lemon vinaigrette

marinated olives, jamon serrano, grilled bread, local burrata

house made buttermilk dressing

smoked local mahi, saltines, celery salad, old bay

lima crema, cotija, toasted corn, cilantro

poached shrimp, aji amarillo, onion, jalapeños, avocados, radish, cilantro and tortilla chips