About GoBistro (Wynwood)
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Panko fried avocados.
Pan fried pork and scallion potstickers.
Crispy crunchy with ginger soy or spicy.
Seafood dynamite baked in thin sliced salmon.
Nina pieces sashimi.
Seared tuna served with ponzu.
Spicy marinated tuna with quail egg.
Soy marinaded tuna with red onions, Hawaiian sea salt, atop wakame.
Conch and octopus over cucumber with kimchee, and rice vinegar.
Torched salmon top with shredded daikon, onion and scallions.
Crispy rice top with spicy tuna,scallions, masago, and white sauce.
Thin sliced tuna wrapped around kani salad, avocado and sprouts, with eel and white garlic sauce.
Italian ized sashimi with olive oil, capers and red onions.
Thin sliced with spicy jalapeno, red onion and scallions.
Rich pork broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Earthy miso broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Vegetable miso broth with tofu, enoki mushrooms, scallions, bamboo, and nori.
Light soy broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Light soy broth with tofu, enoki mushrooms, scallions, bamboo, and nori.
Spicy curry broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Thai spicy and sour soup with mushrooms, tomatoes, scallions, and egg.
Eight pieces. Kani, cucumber, avocado, and masago.
Eight pieces. Tuna, cucumber, avocado, and masago.
Eight pieces. Salmon, cucumber, avocado, and masago.
Eight pieces. Salmon, cream cheese, and scallions.
Eight pieces. Japanese bagel fried.
Eight pieces. Shrimp tempura, avocado, mayo, and masago.
Eight pieces. Salmon skin, cucumber, cream cheese, and negi.
Eight pieces. Toasted eel, cucumber, and scallions.
Eight pieces. Avocado, cucumber, carrots and asparagus.
Eight pieces. Spicy tuna, scallions and cucumber.
Ten pieces roll. Kani, temp flakes, avocado, top masago and flakes.
Ten pieces roll. Shrimp tempura, cream cheese, lettuce and masago.
Ten pieces roll. Hamachi, jalapeno, cucumber, asparagus, and top scallion.
Ten pieces roll. Salmon, cream cheese, avocado, scallions, and top salmon.
Ten pieces roll. Kani, avocado, cucumber, and top fish.
Ten pieces roll. Tuna, avocado, temp flakes, spicy mayo, and masago.
Ten pieces roll. Soft shell crab, avocado, and asparagus, top masago.
Ten pieces roll. Shrimp temp, cucumber, negi, and spicy mayo, top avocado.
Ten pieces roll.
Ten pieces roll. Spicy tuna, cucumber and avocado, top white fish tataki, and negi.
Ten pieces roll. Tuna, salmon, cucumber and avocado, top fish tempura, spicy mayo.
Ten pieces roll. Kani crunch, shrimp temp, half top avocado, and masago.
Ten pieces roll. Salmon, cream cheese, avocado, asparagus, and top eel.
Ten pieces roll. Kani, avocado, asparagus and cucumber, top tuna, and eel.
Ten pieces roll. Kani crunch, avocado, top aburi salmon with spicy mayo, masago, and scallions.
Ten pieces roll. Shrimp temp, eel, cream cheese, asparagus, top tuna tataki and flakes.
Ten pieces roll. Salmon, hamachi, ebi, wakame, cucumber, scallions, top tuna, and avocado.
Ten pieces roll. Shrimp temp, avocado, cream cheese, top seafood dynamite.
Ten pieces roll. Shrimp temp, eel, cucumber, cream cheese, top kani tempura, masago, and spicy mayo.
Ten pieces roll. Soft shell crab, eel, cucumber, lettuce, cream cheese, top avocado, and masago.
Ten pieces roll. Shrimp temp, avocado, scallions, topped with masago, spicy tuna, and white sauce.
Ten pieces roll. Butter kani crunch, avocado, scallions, top aburi scallops with spicy mayo, masago.
Ten pieces roll. Shrimp temp, asparagus, cream cheese, and beef tataki.
Two pieces. Fried chicken in ginger soy or spicy with cilantro, tomato and kewpie mayo.
Two pieces. Served with cucumber, pickled onions and scallions.
Two pieces. Served with lettuce, scallions and spicy mayo.
Two pieces. Fried jumbo shrimp with lettuce, tomato and spicy mayo.
Two pieces. Cucumbers, pickled onions, and scallions.
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Two pieces.
Two pieces.
Two pieces.
Two pieces.
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Two pieces.
Two pieces.
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Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
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Chefs choice sashimi over bed of sushi rice.
Two maki or one special maki and five pieces sushi nigiri.
Please contact the merchant for soda selection.
Rich pork broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Spicy curry broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Fried chicken in ginger soy or spicy with cilantro, tomato and kewpie mayo.
Tuna, salmon, cucumber, and avocado, top fish tempura, spicy mayo.
Vegetable miso broth with tofu, enoki mushrooms, scallions, bamboo, and nori.
Served with cucumber, pickled onions and scallions.
Earthy miso broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Salmon, hamachi, ebi, wakame, cucumber, scallions, top tuna, and avo.
Kani crunch, avocado, top aburi salmon with spicy mayo, masago and scallions.
Nina pieces sashimi.
Soy marinaded tuna with red onions, Hawaiian sea salt, atop wakame.
Crispy rice top with spicy tuna, scallions, masago, and white sauce.
Thin sliced with spicy jalapeño, red onion and scallions.
Seared tuna served with ponzu.
Conch and octopus over cucumber with kimchee and rice vinegar.
Thin sliced tuna wrapped around kani salad, avo, and sprouts, with eel, and white garlic sauce.
Spicy marinated tuna with quail egg.
Torched salmon top with shredded daikon, onion and scallions.
Italian ized sashimi with olive oil, capers and red onions.
Panko fried avocados.
Seafood dynamite baked in thin sliced salmon.
Pan fried pork and scallion potstickers.
Crispy crunchy with ginger soy or spicy.
Fried chicken in ginger soy or spicy with cilantro, tomato and kewpie mayo.
Fried jumbo shrimp with lettuce, tomato and spicy mayo.
Served with cucumber, pickled onions and scallions.
Cucumbers, pickled onions and scallions.
Served with lettuce, scallions and spicy mayo.
Rich pork broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Light soy broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Thai spicy and sour soup with mushrooms, tomatoes, scallions, and egg.
Earthy miso broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Light soy broth with tofu, enoki mushrooms, scallions, bamboo, and nori.
Vegetable miso broth with tofu, enoki mushrooms, scallions, bamboo, and nori.
Spicy curry broth with pork belly, scallions, bamboo, nori, and nitamago egg.
Kani, cucumber, avocado, and masago.
Salmon, cream cheese and scallions.
Salmon skin, cucumber, cream cheese, and negi.
Spicy tuna, scallions and cucumber.
Tuna, cucumber, avocado, and masago.
Japanese bagel fried.
Toasted eel, cucumber and scallions.
Salmon, cucumber, avocado, and masago.
Shrimp tempura, avocado, mayo, and masago.
Avocado, cucumber, carrots, and asparagus.
Kani, temp flakes, avocado, top masago, and flakes.
Salmon, cream cheese, avocado, scallions, and top salmon.
Spicy tuna, cucumber, and avocado, top white fish tataki and negi.
Salmon, cream cheese, avocado, asparagus, and top eel.
Shrimp temp, eel, cucumber, cream cheese, top kani tempura, masago and spicy mayo.
Softshell crab, avocado, and asparagus, top masago.
Butter kani crunch, avo, scallions, top aburi scallops with spicy mayo, masago.
Shrimp temp, eel, cream cheese, asparagus, top tuna tataki and flakes.
Shrimp tempura, cream cheese, lettuce, and masago.
Kani, avocado, cucumber, and top fish.
Shrimp temp, cucumber, negi, and spicy mayo, top avocado.
Kani, avocado, asparagus, and cucumber, top tuna and eel.
Tuna, salmon, cucumber, and avocado, top fish tempura, spicy mayo.
Salmon, hamachi, ebi, wakame, cucumber, scallions, top tuna, and avo.
Softshell crab, eel, cucumber, lettuce, cream cheese, top avocado and masago.
Hamachi, jalapeño, cucumber, asparagus, and top scallion.
Tuna, avocado, temp flakes, spicy mayo and masago.
Kani, avocado, and cream cheese, top baked mixed seafood.
Kani crunch, shrimp temp, half top avocado and masago.
Shrimp temp, avocado, cream cheese, top seafood dynamite.
Kani crunch, avocado, top aburi salmon with spicy mayo, masago and scallions.
Shrimp temp, avo, scallions, topped with masago, spicy tuna and white sauce.
Chefs sashimi over bed of sushi rice.
Two maki or one special maki and five pieces sushi nigiri.
Online Ordering Options
(See pickup options)Last updated July 31, 2020