Gold Marquess Fine Chinese Cuisine

Handmade daily in our kitchen. Two pieces of each: steamed shrimp dumpling, siu mei, barbecue pork bun, pan fried pork dumpling, and crispy Shanghainese spring roll.

Eight pieces of steamed dumpling filled with pork and broth.

Three hand-rolled spring rolls filled with marinated pork or vegetables, served with our sweet and sour sauce.

Eight pork dumplings served steamed or pan-fried with plum dipping sauce.

Eight chicken dumplings served steamed or pan-fried with plum dipping sauce.

Slices of house-roasted pork glazed with light honey.

Six ribs roasted in our kitchen and lightly-glazed with Cantonese barbecue sauce.

Chilled jellyfish dressed in sesame oil.

Eight handmade crispy rangoons filled with a creamy mixture of crab meat. Served with our sweet and sour sauce.

Eight handmade crispy wontons filled with shrimp and pork. Served with sweet and sour sauce.

Eight crispy chicken wings served with a sweet chili dipping sauce.

Lightly battered crispy squid wok-tossed in a salt and pepper mix of peppers, onions and garlic. Spicy.

Lightly battered crispy whole crab wok-tossed with a salt and pepper mix, peppers, onions and garlic. Spicy.

Lightly battered crispy shrimp wok-tossed with a salt and pepper mix, peppers, onions and garlic. Spicy.

Pork intestine deep-fried and served over pickled daikon and carrots. Spicy.

Shrimp, scallop, crab meat, and squid. Made fresh to order for six servings.

Braised crab meat and dried scallops. Made fresh to order.

Minced chicken, corn, and egg. Made fresh to order.

Our version of this renowned egg flower soup; served for one or two servings.

Our version of this renowned egg flower soup; served for one or two servings.

Handmade shrimp and pork wontons, shrimp, slices of chicken, bok choy, thin slices of carrots, and snow peas. Made fresh to order.

Minced beef, egg, cilantro, and black mushrooms. Made fresh to order.

Fish filets, bean curd, and cilantro; served in our broth. Made fresh to order.

Crab meat, fish maw, and egg. Made fresh to order.

Bok choy, broccoli, thin slices of carrot, and snow peas; served in our broth. Made fresh to order.

Bok choy, broccoli, thin slices of carrot, and snow peas; served in our broth. Made fresh to order.

Bamboo shoots, mushrooms, egg, and bean curd.

Bamboo shoots, mushrooms, egg, and bean curd.

Handmade shrimp and pork wontons. Made fresh to order.

Handmade shrimp and pork wontons. Made fresh to order.

Our signature Duck served at your dining table. Served with fresh spring onions, cucumber, lotus leaf steamed buns and our hoisin sauce. Followed by a complimentary duck lettuce wrap or sliced duck.

Seasoned overnight and roasted daily in our kitchen.

Seasoned overnight and roasted daily in our kitchen.

Slice of chicken stir-fried with our savory black bean sauce.

Slices of chicken stir-fried with fresh broccoli or Chinese broccoli.

Our signature Duck served at your dining table. Served with fresh spring onions, cucumber, lotus leaf steamed buns, and our hoisin sauce. Followed by a complimentary duck lettuce wrap or sliced duck.

Slices of chicken with peppers, onions, and our soy sauce.

Half of a chicken boiled with fresh ginger sauce.

Light curry sauce tossed with slices of chicken, peppers, and onions.

Slices of chicken stir-fried with chili peppers and cabbage in our Szechuanese sauce.

Stir-fried with celery, corn, cashew nuts, mushrooms, and carrots in our garlic sauce.

Stir-fried with peppers, peanuts, mushrooms, and carrots in our spicy chili sauce.

Crispy chicken with our General Tsao's sauce and fresh broccoli on the side.

Slices of chicken stir-fried in our sweet and sour sauce.

Lightly battered crispy chicken with fresh garlic and our light honey sauce.

Crispy chicken with our sweet orange sauce and fresh broccoli on the side.

Lightly fried in our sesame sauce and fresh broccoli on the side.

Slices of beef seasoned with our barbecue sauce and fresh onion; served on a hot plate.

Stir-fried with our soy sauce.

Stir-fried and glazed with our light honey sauce

Steak marinated in our soy sauce with onion, green, and red peppers.

Steak cubes stir-fried with our black pepper sauce.

Short ribs marinated in black pepper, garlic, and onions; Served on a sizzling plate.

Lightly fried in our sweet orange sauce.

Steak fillets stir-fried with fresh onions.

Slices of beef stir-fried with chili peppers and cabbage in our Szechuanese sauce. Spicy.

Slices of beef stir-fried with this season's Chinese vegetable.

Stir-fried slices of beef with broccoli or Chinese broccoli.

Slices of beef stir-fried in our soy sauce with onions, peppers, and scallions.

Lightly fried in our sesame sauce.

Crispy pork pieces work-tossed in our our sweet and sour sauce with fresh green peppers, red peppers, onions and pineapple.

Crispy pork chops stir-fried in our sweet and sour sauce.

Crispy pork chops stir-fried in a salt and pepper mix of peppers, onions, and garlic.

Slices of Chinese sausage stir-fried with Chinese broccoli and garlic.

Lightly battered pork pieces tossed in our sweet and sour sauce.

Slices of crispy pork intestines stir-fried with sour vegetables.

Slices of our kitchen-roasted pork with broccoli.

Marinated with garlic and steamed on a bed of rice noodles.

Our signature stir-fry with osmanthus mussel, sea clam, scallop, dried squid, asparagus, and macadamia nut.

Whole scallops stir-fried with fresh celery and carrots.

Crispy shrimp with our General Tsao's sauce and fresh broccoli on the side.

Flounder fillets stir-fried with scallions and straw mushrooms; served on a deep-fried backbone.

Lightly battered crispy shrimp wok-tossed in a salt and pepper mix of peppers, onions, and garlic.

Shrimp wok-tossed with minced pork and egg.

Fish filets stir-fried in our fresh ginger and scallion sauce.

Fish filet stir-fried with fresh string beans and minced pork.

Shrimp, scallop, and squid stir-fried in our XO sauce.

Lightly battered crispy whole scallops wok-tossed in a salt and pepper mix of peppers, onions, and garlic.

Crispy shrimp stir-fried with minced pork and garlic.

Crispy shrimp tossed in our creamy sauce with candied walnuts; served with steamed broccoli.

Shrimp slightly battered and stir-fried with green and red peppers.

Crispy shrimp stir-fried with chili peppers.

Stir-fried with steamed broccoli and our fresh ginger sauce.

Stir-fried with fresh peppers, cabbage, broccoli, and sliced carrots in our Szechuanese sauce.

Savory black bean sauce stir-fried with fresh onions.

Stir-fried with celery, corn, cashew nuts, mushrooms, and carrots in our garlic sauce.

Stir-fried with peppers, peanuts, mushrooms, and carrots in our spicy chili sauce.

Crispy shrimp wok-tossed in our orange-based sauce; served with fresh broccoli on the side.

Crispy egg tofu with fresh mixed mushrooms, carrots, and bok choy.

Soft bean curd, green beans, and diced carrots in our spicy sauce.

Crispy eggplant topped with minced pork and our spicy Thai sauce.

Thick slices of fresh eggplant sizzling in our garlic sauce.

Shrimp, squid, scallop, roast pork, and bean curd sizzling in our sauce.

Fish fillets and bean curd sizzling in our savory sauce.

Slices of lamb stew and bean curd skin sizzling in our lamb stew.

Thin slices of beef with enoki mushrooms sizzling in our sauce.

Slices of beef and bean curd skin sizzling in our beef stew.

Slices of pork belly and fresh taro roots sizzling in our sauce.

Minced pork stir-fried with fresh string beans.

Boiled snow pea tips served in our broth with our kitchen-made egg.

Boiled snow pea tips served in our savory broth topped with wolfberries.

Fresh string beans stir-fried in our garlic sauce.

Boiled fresh Chinese broccoli dressed with our oyster sauce.

Stir-fried Asian mushrooms, bamboo shoots, broccoli, and snow peas.

Chinese broccoli stir-fried with our wine sauce.

Fresh snow pea tips stir-fried in our garlic sauce.

Fresh vegetable in season.

Slices of beef stir-fried with bean sprouts with a thick rice noodle.

Slices of beef stir-fried with pepper and our black bean sauce with a thick rice noodle. Spicy.

Broccoli and snow peas stir-fried with bean sprouts in a thick rice noodles.

Squid, shrimp, and scallops stir-fried with our thin rice noodle.

Thin egg noodles stir-fried in our soy sauce with sesame seeds.

Shrimp, squid, scallop, and fish fillet served on a bed of crispy egg noodles and seasonal vegetable.

Slices of beef served on a bed of crispy egg noodles and seasonal vegetable.

Shredded chicken served on a bed of crispy egg noodles and seasonal vegetable.

Shrimp, scallop, and squid braised with Cantonese egg noodles.

Braised Cantonese egg noodles and mushrooms in our abalone sauce.

Shrimp, roast pork, ham, and onion stir-fried with thin rice noodles in our curry sauce

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts, and green beans.

Our signature Fried Rice with onion, dried scallop, egg, and dried shrimp.

Shrimp, ham, roast pork, egg, green bean, carrot, and lettuce.

Diced salted fish, chicken, and egg fried rice.

Diced salted fish, Chinese bacon and egg fried rice.

Shrimp, squid, scallops and roast pork served on a bed of crispy egg noodles and seasonal vegetable.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.

Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.

Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.

Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.

Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.

Hoisin sauce stir-fried with onions, carrots, bamboo shoots, cabbage, egg and Asian mushrooms.

Six soft and fluffy buns served crispy with a sweet dipping milk.

Two pieces of each: steamed shrimp dumplings, siu mai, barbecue pork buns, pan-fried pork dumplings, and crispy Shanghainese spring rolls.

Three spring rolls wrapped with pork and vegetables; served with our sweet and sour sauce.

Three Shanghainese spring rolls wrapped with only vegetables; served with our sweet and sour sauce.

Eight pieces of steamed dumplings filled with pork and soup

Eight chicken dumplings served steamed or pan-fried with plum dipping sauce.

Slices of kitchen-roasted duck, pork and soy sauce chicken.

Slices of house-roasted pork glazed with light honey.

Six ribs roasted in our kitchen and lightly-glazed with cantonese barbecue sauce.

Slices of chilled beef lightly brushed with spicy sauce. Served spicy.

Chilled jellyfish dressed in sesame oil.

Lightly-battered crispy silver fish wok-tossed in a salt and pepper mix of peppers, onions and garlic. Served spicy.

Eight handmade crispy rangoons filled with a creamy mixture of *imitation crab meat. Served with our sweet and sour sauce.

Eight handmade crispy wontons filled with shrimp and pork. Served with sweet and sour sauce.

Eight crispy chicken wings served with a sweet and sour dipping sauce.

Lightly battered crispy whole crab wok-tossed with a salt and pepper mix and fresh peppers, and onions.

Lightly battered crispy shrimp wok-tossed with its shell in a salt and pepper mix of fresh peppers and onions.

Eight steamed vegetable dumplings filled with carrots, celery, water chestnuts and mushrooms.

Eight pork dumplings served steamed or pan-fried with plum dipping sauce.

Crab meat, fish maw and egg. Made fresh to order.

Minced beef, egg, cilantro and black mushrooms. Made fresh to order.

Minced chicken, corn and egg. Made fresh to order.

Fish filets, bean curd and cilantro; served in our broth. Made fresh to order.

Bamboo shoots, mushrooms, egg and bean curd. Served spicy.

Handmade shrimp and pork wontons, shrimp, slices of chicken, bok choy, thin slices of carrots and snow peas. Made fresh to order.

Bok choy, broccoli, thin slices of carrot and snow peas; served in our broth. Made fresh to order.

Shrimp, scallop, crab meat and squid. Made fresh to order.

Braised crab meat and dried scallops. Made fresh to order.

Our version of this renowned egg flower soup; served for one or two servings.

Handmade shrimp and pork wontons. Made fresh to order.

Seasoned overnight and roasted daily in our kitchen.

Our signature Duck served at your dining table. Served with fresh spring onions, cucumber, lotus leaf steamed buns and our hoisin sauce. Followed by a complimentary duck lettuce wrap or sliced duck.

Half of a chicken lightly fried with our soy sauce tossed with red onion and sliced into pieces.

Half of a chicken boiled with our fresh ginger sauce.

Slice of chicken stir-fried with our savory black bean sauce. Served spicy.

Light curry sauce tossed with slices of chicken, peppers and onions.

Slices of chicken with peppers, onions and our soy sauce.

Slices of chicken stir-fried with chili peppers and cabbage in our Szechuanese sauce. Served spicy.

Slices of chicken stir-fried with fresh broccoli or Chinese broccoli.

Stir-fried with celery, corn, cashew nuts, mushrooms and carrots in our garlic sauce.

Stir-fried with peppers, peanuts, mushrooms and carrots in our spicy chili sauce. Served spicy.

Crispy chicken with our General Tsaos sauce and fresh broccoli on the side. Served spicy.

Slices of chicken stir-fried in our sweet and sour sauce.

Lightly battered crispy chicken with fresh garlic and our light honey sauce.

Crispy chicken with our sweet orange sauce and fresh broccoli on the side.

Lightly fried in our sesame sauce and fresh broccoli on the side.

Slices of beef seasoned with our barbecue sauce and fresh onion; served on a hot plate.

Slices of beef marinated with cumin; served on a sizzling plate.

Short ribs marinated in black pepper, garlic and onions; served on a sizzling plate. Served spicy.

Stir-fried with our soy sauce.

Stir-fried and glazed with our light honey sauce.

Steak fillets stir-fried with fresh onions and broccoli on the side.

Steak marinated in our soy sauce with onion, green and red peppers. Served spicy.

Steak cubes stir-fried with our black pepper sauce. Served spicy.

Steak cubes stir-fried with bamboo shoots in our soy sauce.

Steak cubes stir-fried with asparagus in our soy sauce.

Slices of beef served in a bowl of our spicy broth with fresh bean sprouts and Chinese cabbage. Served spicy.

Slices of beef stir-fried with this season's Chinese vegetable.

Stir-fried slices of beef with broccoli or Chinese broccoli.

Slices of beef stir-fried in our soy sauce with onions, peppers and scallions. Served spicy.

Lightly fried in our sweet orange sauce. Served spicy.

Lightly fried in our sesame sauce.

Slices of beef stir-fried with chili peppers and cabbage in our szechuanese sauce. Served spicy.

Crispy pork chops stir-fried in our sweet and sour sauce.

Lightly battered pork pieces tossed in our sweet and sour sauce.

Stir-fried with chive and bean curd in our soy sauce.

Slices of crispy pork intestines stir-fried with sour vegetables.

Crispy pork chops with our sweet orange sauce.

Crispy pork chops stir-fried in a salt and pepper mix of peppers, onions and garlic. Served spicy.

Slices of our kitchen-roasted pork with Chinese broccoli.

Fish filets stir-fried in our fresh ginger and scallion sauce.

Fish filet stir-fried with fresh string beans and minced pork.

Whole live fish or fish fillets served in a bowl of our spicy broth with fresh bean sprouts and Chinese cabbage. Spicy.

Whole flounder steamed with our soy sauce, ginger and scallions.

Whole flounder deep-fried with our soy sauce, ginger and scallions.

Flounder fillets stir-fried with scallions and straw mushrooms; served on a deep-fried backbone.

Shrimp, scallop and squid stir-fried in our XO sauce.

Lightly battered crispy squid wok-tossed in a salt and pepper mix of peppers, onions and garlic. Spicy.

Whole scallops stir-fried with straw mushrooms.

Lightly battered crispy whole scallops wok-tossed in a salt and pepper mix of peppers, onions and garlic. Spicy.

Marinated with garlic and steamed on a bed of rice noodles.

Crispy shrimp stir-fried with minced pork and garlic. Spicy.

Crispy shrimp tossed in our creamy sauce with candied walnuts; served with steamed broccoli.

Shrimp slightly battered and stir-fried with green and red peppers.

Crispy shrimp stir-fried with chili peppers. Spicy.

Lightly battered crispy shrimp wok-tossed in a salt and pepper mix of peppers, onions, and garlic. Spicy.

Stir-fried with steamed broccoli and our fresh ginger sauce.

Stir-fried with fresh peppers, cabbage, broccoli and sliced carrots in our szechuanese sauce. Spicy.

Savory black bean sauce stir-fried with fresh onions. Spicy.

Shrimp wok-tossed with in an egg-based sauce with carrots, and peas.

Stir-fried with celery, corn, cashew nuts, mushrooms and carrots in our garlic sauce.

Stir-fried with peppers, peanuts, mushrooms and carrots in our spicy chili sauce. Spicy.

Crispy shrimp with our General Tsaos sauce and fresh broccoli on the side. Served spicy.

Our signature stir-fry with osmanthus mussel, sea clam, scallop, dried squid, asparagus and macadamia nut.

Crispy eggplant topped with minced pork and our spicy Thai sauce. Served spicy.

Crispy egg tofu with fresh mixed mushrooms, carrots and bok choy.

Soft bean curd, green beans, and diced carrots in our spicy sauce. Served spicy.

Wok-fried lamb chops with cashew nuts and onion.

Lamb chops wok-fried with broccoli in our black pepper sauce.

Slices of fresh yam stir-fried with Asian mushrooms, snow peas, carrot and broccoli.

Thick slices of fresh eggplant sizzling in our garlic sauce.

Variety of different fresh mushrooms sizzling in our sauce.

Fish fillets and bean curd sizzling in our savory sauce.

Shrimp, squid, scallop, roast pork and bean curd sizzling in our sauce.

Thin slices of beef with enoki mushrooms sizzling in our sauce.

Slices of beef and bean curd skin sizzling in our beef stew.

Slices of lamb stew and bean curd skin sizzling in our lamb stew.

Slices of pork belly and fresh taro roots sizzling in our sauce.

Dried shrimp, minced pork, egg and onions served with rice noodles.

Thin slices of lotus roots stir-fried with our soybean sauce.

Fresh water spinach stir-fried in a fermented bean curd sauce.

Minced pork stir-fried with fresh string beans.

Boiled snow pea tips served in our broth with our kitchen-made egg.

Boiled snow pea tips served in our savory broth topped with wolfberries.

Fresh snow pea tips stir-fried in our garlic sauce.

Chinese broccoli stir-fried with our wine sauce.

Boiled fresh chinese broccoli dressed with our oyster sauce.

Stir-fried Asian mushrooms, bamboo shoots, broccoli and snow peas.

Fresh vegetable in season.

Handmade shrimp and pork wontons, bok choy and thin rice noodles, thick rice noodles or thin egg noodles.

Handmade shrimp and pork wontons, slices of beef, seasonal veg.

Slices of beef, seasonal vegetable and thin rice noodles, thick rice noodles or thin egg noodles.

Shredded duck, pickle and rice noodles in our soup.

Bean sprout, egg, chive and onion stir-fried with a thick rice noodle.

Slices of beef stir-fried with bean sprouts with a thick rice noodle.

Slices of beef stir-fried with pepper and our black bean sauce with a thick rice noodle. Spicy.

Broccoli and snow peas stir-fried with bean sprouts in a thick rice noodles.

Squid, shrimp and scallops stir-fried with our thin rice noodle.

Shrimp, roast pork, ham and onion stir-fried with thin rice noodles in our curry sauce.

Thin egg noodles stir-fried in our soy sauce with sesame seeds.

Shrimp, squid, scallop and roast pork served on a bed of crispy egg noodles and seasonal vegetable.

Shrimp, squid, scallop and fish fillet served on a bed of crispy egg noodles and seasonal vegetable.

Slices of beef served on a bed of crispy egg noodles and seasonal vegetable.

Shredded chicken served on a bed of crispy egg noodles and seasonal vegetable.

Minced beef, cilantro, mushrooms and egg served on a bed of crispy rice noodles.

Shrimp, scallop and squid braised with Cantonese egg noodles.

Braised Cantonese egg noodles and mushrooms in our abalone sauce.

Chinese bacon, dried shrimp, egg and chives stir-fried in our thin rice noodle.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Our signature Fried Rice with onion, dried scallop, egg and dried shrimp.

Diced salted fish, chicken and egg fried rice.

Sauteed seafood gravy served over a bed of fried rice.

Shrimp, ham, roast pork, egg, green bean, carrot and lettuce.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Wok-tossed in savory soy sauce with egg, carrots, bean sprouts and green beans.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice. Spicy.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice.

Served with egg drop soup and choice of rice. Spicy.

Served with egg drop soup and choice of rice. Spicy.

Served with egg drop soup and choice of rice. Spicy.

Handmade daily in our kitchen. Two pieces of each: steamed shrimp dumpling, siu mei, barbecue pork bun, pan-fried pork dumpling and crispy Shanghainese spring roll.

Three hand-rolled rolls filled with marinated pork and vegetables; served with our sweet and sour sauce.

A vegetarian version of our Shanghainese Spring Rolls; served with our sweet and sour sauce.

Handmade daily in our kitchen. Eight bamboo steamed Shanghainese soup dumplings filled with pork and broth.

Six pork dumplings served steamed or pan-fried with our plum dipping sauce

Slices of our kitchen-roasted duck, pork and soy sauce chicken

Slices of house-roasted pork glazed with our light honey.

Six ribs roasted in our kitchen and lightly glazed with our Cantonese barbecue sauce.

Slices of chilled beef lightly brushed with our spicy sauce

Thin slices of marinated octopus, pork shoulder and jellyfish

Chilled jellyfish dressed with our sesame oil

Lightly battered crispy silver fish wok-tossed in a salt and pepper mix of peppers, onions and garlic

Eight handmade crispy rangoons filled with a creamy mixture of crab meat; served with our sweet and sour sauce.

Eight handmade crispy rangoons filled with a creamy mixture of crab meat; served with our sweet and sour sauce.

Eight crispy chicken wings served with a sweet chili dipping sauce.

Crab meat, fish maw and egg. Made fresh to order for six servings.

Minced beef, egg, cilantro and black mushrooms. Made fresh to order for six servings.

Minced chicken, corn and egg. Made fresh to order for two servings.

Fish filets, bean curd and cilantro; served in our broth.

Bamboo shoots, mushrooms, egg and bean curd

Handmade shrimp and pork wontons

Bok choy, broccoli, thin slices of carrot and snow peas.

Shrimp, scallop, crab meat and squid.

Braised crab meat and dried scallops.

Our version of this renowned egg flower soup

Mustard green, sliced pork, salted egg and bean curd; served in our broth

Handmade shrimp and pork wontons.

Fish filets stir-fried in our fresh ginger and scallion sauce.

Fish filet stir-fried with fresh string beans and minced pork

Live tilapia (whole) deep-fried and served with our sweet and sour sauce

Live fish (whole) or fish fillets served in a bowl of our spicy broth with fresh bean sprouts and chinese cabbage

Flounder (whole) steamed or with our soy sauce, ginger and scallions.

Flounder (whole) deep-fried with our soy sauce, ginger and scallions.

Flounder fillets stir-fried with scallions and straw mushrooms; served on a deep fried backbone

Shrimp, scallop and squid stir-fried in our XO sauce.

Sea clams stir-fried with asparagus, celery and carrot in our XO sauce

Osmanthus mussels stir-fried with scallions in our XO sauce.

Lightly battered and deep-fried.

Lightly battered crispy squid wok-tossed in a salt and pepper mix of peppers, onions, and garlic.

Whole scallops stir-fried with straw mushrooms

Lightly battered crispy whole scallops wok-tossed in a salt and pepper mix of peppers, onions, and garlic.

Marinated with garlic and steamed on a bed of rice noodles

Crispy shrimp stir-fried with minced pork and garlic.

Crispy shrimp tossed in our creamy sauce with candied walnuts; served with steamed broccoli.

Shrimp slightly battered and stir-fried with green and red peppers.

Crispy shrimp stir-fried with chili peppers.

Lightly battered crispy shrimp wok-tossed in a salt and pepper mix of peppers, onions, and garlic.

Stir-fried with steamed broccoli and our fresh ginger sauce

Stir-fried with fresh peppers, cabbage, broccoli and sliced carrots in our Szechuanese sauce.

Savory black bean sauce stir-fried with fresh onions.

Shrimp wok-tossed with minced pork and egg

Stir-fried with celery, corn, cashew nuts, mushrooms and carrots in our garlic sauce

Stir-fried with peppers, peanuts, mushrooms and carrots in our spicy chili sauce

Slices of beef seasoned with our barbecue sauce and fresh onion

Slices of beef marinated with cumin

Short ribs marinated in black pepper, garlic and onions

Stir-fried with our soy sauce.

Stir-fried and glazed with our light honey sauce.

Steak fillets stir-fried with fresh onions.

Steak marinated in our soy sauce with onion, green and red peppers.

Steak cubes stir-fried with our black pepper sauce

Steak cubes stir-fried with bamboo shoots in our soy sauce

Slices of beef served in a bowl of our spicy broth with fresh bean sprouts and chinese cabbage

Slices of beef stir-fried with this season’s Chinese vegetable.

Stir-fried slices of beef with broccoli or Chinese broccoli.

Slices of beef stir-fried in our soy sauce with onions, peppers and scallions.

Lightly fried in our spicy orange sauce.

Lightly fried in our sesame sauce.

Slices of beef stir-fried with chili peppers and cabbage in our Szechuanese sauce

Crispy pork chops stir-fried in our sweet and sour sauce.

Lightly battered pork pieces tossed in our sweet and sour sauce

Slices of pork stir-fried with mushroom ear, snow peas, carrot and lotus root

Slices of crispy pork intestines stirfried with sour vegetables.

Crispy pork chops with our orange sauce.

Crispy pork chops stir-fried in a salt and pepper mix of peppers, onions and garlic.

Slices of our kitchen-roasted pork with broccoli.

Seasoned overnight and roasted daily in our kitchen

Our signature Duck served at your dining table. Served with fresh spring onions, cucumber, lotus leaf steamed buns and our hoisin sauce. Followed by a complimentary duck lettuce wrap or sliced duck.

Half of a chicken marinated in our soy sauce and sliced into pieces.

Half of a chicken lightly fried with our soy sauce tossed with dried red onion and sliced into pieces.

Half of a chicken oven-baked and seasoned with salt

Half of a chicken boiled with fresh ginger sauce.

Half of a chicken boiled with our fresh ginger sauce

Slices of chicken stir-fried with our savory black bean sauce.

Light curry sauce tossed with slices of chicken, peppers and onions.

Slices of chicken with peppers, onions and our soy sauce.

Slices of chicken stir-fried with chili peppers, onions and scallions.

Slices of chicken stir-fried with chili peppers and cabbage in our Szechuanese sauce

Slices of chicken stir-fried with fresh broccoli or Chinese broccoli.

Stir-fried with celery, corn, cashew nuts, mushrooms and carrots in our garlic sauce.

Stir-fried with peppers, peanuts, mushrooms and carrots in our spicy chili sauce.

Crispy chicken with our General Tsao’s sauce and fresh broccoli on the side.

Slices of chicken stir-fried in our sweet and sour sauce

Lightly battered crispy chicken with fresh garlic and our light honey sauce.

Crispy chicken with our spicy orange sauce and fresh broccoli on the side

Lightly fried in our sesame sauce and fresh broccoli on the side.

Our signature stir-fry with osmanthus mussel, sea clam, scallop, dried squid, asparagus and macademia nut.

Crispy eggplant topped with minced pork and our spicy Thai sauce

Crispy egg tofu with fresh mixed mushrooms, carrots and bok choy

Soft bean curd, green beans, and diced carrots in our spicy sauce.

Wok-fried lamb chops with cashew nuts and onion

Lamb chops wok-fried with broccoli in our black pepper sauce

Sea cucumber and mixed mushrooms stir-fried in our XO sauce

Stir-fried osmanthus mussel, sea clam and fried milk

Shrimp and slices of chicken stir-fried with our spicy mango sauce

Slices of fresh yam stir-fried with Asian mushrooms, snow peas, carrot and broccoli.

Diced chicken or duck stir-fried with water chestnuts, bamboo shoots, minced pork and cedar nuts; served with crisp lettuce cups and our hoison sauce.

Thick slices of fresh eggplant sizzling in our garlic sauce

Variety of different fresh mushrooms sizzling in our sauce

Crispy oysters with our ginger and scallion sauce.

Sliced abalone and sea cucumber inside a sizzling pot.

Fish fillets and bean curd sizzling in our savory sauce.

Ox tail with sliced carrots and our savory sauce

Braised frog sizzling in our cumin sauce

Chicken on its bone with our ginger and scallion sauce

Thin slices of beef with enoki mushrooms sizzling in our sauce.

Slices of beef and bean curd skin sizzling in our beef stew

Slices of lamb stew and bean curd skin sizzling in our lamb stew.

Slices of pork belly and fresh taro roots sizzling in our sauce.

Dried shrimp, minced pork, egg and onions served with rice noodles

Thin slices of lotus roots stir-fried with our soybean sauce.

Fresh water spinach stir-fried in a fermented bean curd sauce

Minced pork stir-fried with fresh string beans.

Boiled snow pea tips served in our broth with our kitchen-made egg

Boiled snow pea tips served in our savory broth topped with wolfberries.

Fresh snow pea tips stir-fried in our garlic sauce.

Chinese broccoli stir-fried with our wine sauce

Boiled fresh chinese broccoli dressed with our oyster sauce.

Stir-fried Asian mushrooms, bamboo shoots, broccoli and snow peas

Fresh vegetable in season.

Handmade shrimp and pork wontons, bok choy and thin rice noodles, thick rice noodles or thin egg noodles.

Handmade shrimp and pork wontons, slices of beef, seasonal vegetable and thin rice noodles, thick rice noodles or thin egg noodles.

Slices of beef, seasonal vegetable and thin rice noodles, thick rice noodles or thin egg noodles.

Shredded duck, pickle and rice noodles in our soup.

Crab meat, mushrooms and egg in a Cantonese egg noodles soup.

Bean sprout, egg, chive and onion stir-fried with a thick rice noodle.

Slices of beef stir-fried with bean sprouts with a thick rice noodle.

Slices of beef stir-fried with pepper and our black bean sauce with a thick rice noodle

Broccoli and snow peas stir-fried with bean sprouts in a thick rice noodles

Squid, shrimp and scallops stir-fried with thin rice noodles in our curry sauce.

Shrimp, roast pork, ham and onion stir-fried with thin rice noodles in our curry sauce

Thin egg noodles stir-fried in our soy sauce with sesame seeds

Shrimp, squid, scallop and roast pork served on a bed of crispy egg noodles and seasonal vegetable.

Shrimp, squid, scallop and fish fillet served on a bed of crispy egg noodles and seasonal noodles.

Slices of beef served on a bed of crispy egg noodles and seasonal vegetable.

Shredded chicken served on a bed of crispy egg noodles and seasonal vegetable.

Minced beef, cilantro, mushrooms and egg served on a bed of crispy rice noodles.

Shrimp, scallop and squid braised with Cantonese egg noodles

Braised Cantonese egg noodles and mushrooms in our abalone sauce.

Chinese bacon, dried shrimp, egg and chives stir-fried in our thin rice noodle.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Wok-tossed in our savory soy sauce with egg, carrots, bean sprouts, and green beans.

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts

Soy sauce stir-fried with bok choy, peas, broccoli, mushrooms, carrots and water chestnuts

Six soft and fluffy buns served crispy or steamed with a sweet dipping milk.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Lightly fried in our sesame sauce and fresh broccoli on the side.

Handmade daily in our kitchen two pieces of each steamed shrimp dumpling siumei barbeque pork bun pan fried pork dumpling and crispy Shanghainese spring roll.

Handmade daily in our kitchen. Eight bamboo steamed Shanghainese soup dumplings filled with pork and broth.

Shrimp, roast pork, ham and onion stir-fried with thin rice noodles in our curry sauce.

Fish fillets and bean curd sizzling in our savory sauce.

Handmade shrimp and pork wontons,shrimp,slices of chicken,bok choy,thin slices of carrots and snow peas.Made fresh to order for two servings.

Hot. Steak cubes stir-fried with ur black pepper sauce.

Variety of different fresh mushroom sizzling in our sauce.

Handmade daily in our kitchen two pieces of each steamed shrimp dumpling siumei barbeque pork bun pan fried pork dumpling and crispy Shanghainese spring roll.

Handmade daily in our kitchen. Eight bamboo steamed Shanghainese soup dumplings filled with pork and broth.

Three hand rolled rolls filled with marinated pork and vegetables; served with our sweet and sour sauce.

A vegetarian version of our Shanghainese spring rolls; served with our sweet and sour sauce.

Six pork dumplings served steamed or pan fried with our plum dipping sauce.

Slices of house roasted pork glazed with our light honey.

Six ribs roasted in our kitchen and lightly glazed with our Cantonese barbecue sauce.

Chilled jellyfish dressed with our sesame oil.

Eight handmade crispy rangoons filled with a creamy mixture of crab meat; served with our sweet and sour sauce.

Eight handmade crispy wontons filled With shrimps and pork; served With our sweet and sour sauce.

Eight crispy wings served with a sweet chili dipping sauce.

Shrimp,scallop,crab meat and squid.Made fresh to order for six servings.

Fish filets,bean curd and cilantro;served in our broth.Made fresh to order for six servings.

Crab meat,fish maw and egg.Made fresh to order for six servings.

Minced chicken,corn and egg.Made fresh to order for two servings.

Hot. bamboo shoots,mushroom,egg and bean curd;served for one or two servings.

Our version of this renowned egg flower soup;served for one or two servings.

Handmade shrimp and pork wontons,shrimp,slices of chicken,bok choy,thin slices of carrots and snow peas.Made fresh to order for two servings.

Minced beef,egg,cilantro and black mushrooms.made fresh to order for six servings.

Bok choy,brocolli,thin slices of carrots and snow peas;served in our broth.Made fresh to order for one or two servings.

Handmade shrimp and pork wontons.Made fresh to order for one or two servings.

Handmade shrimp and pork wontons, bok choy and thin rice noodles, thick rice noodles or thin egg noodles.

Handmade shrimp and pork wontons, slices of beef, seasonal vegetable and thin rice noodles, thick rice noodles or thin egg noodles.

Slices of beef, seasonal vegetable and thin rice noodles, thick rice noodles or thin egg noodles.

Bean sprout, egg, chive and onion stir-fried with a thick rice noodle.

Slices of beef stir-fried with bean sprouts with a thick rice noodle.

Hot. Slices of beef stir-fried with pepper and our black bean sauce with a thick rice noodle.

Broccoli and snow peas stir-fried with bean sprouts in a thick rice noodles.

Squid, shrimp and scallops stir-fried with our thin rice noodle.

Shrimp, roast pork, ham and onion stir-fried with thin rice noodles in our curry sauce.

Thin egg noodles stir-fried in our soy sauce with sesame seeds.

Shrimp, squid, scallop and roast pork served on a bed of crispy egg noodles and seasonal vegetable.

Shrimp, squid, scallop and fish fillet served on a bed of crispy egg noodles and seasonal vegetable.

Slices of beef served on a bed of crispy egg noodles and seasonal vegetable.

Shredded chicken served on a bed of crispy egg noodles and seasonal vegetable.

Minced beef, cilantro, mushrooms and egg served on a bed of crispy rice noodles.

Shrimp, scallop and squid braised with Cantonese egg noodles.

Braised Cantonese egg noodles and mushrooms in our abalone sauce.

Chinese bacon, dried shrimp, egg and chives stir-fried in our thin rice noodle.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Soy sauce stir-fried with onions, carrots, cabbage, bean sprouts and soft noodles.

Our signature Duck served at your dining table. Served with fresh spring onion, cucumber, lotus leaf steamed buns and our hoisin sauce. Followed by a complimentary duck lettuce wrap.

Seasoned overnight and roasted daily in our kitchen.

Half of a chicken lightly fried with our soy sauce tossed with dried red onions and sliced into pieces.

Half of a chicken oven baked and seasoned with salt.

Half of chicken boiled with fresh ginger sauce.

Half of a chicken boiled with our ginger sauce.

Hot. Slices of chicken stir-fried with our savory black bean sauce.

Light curry sauce tossed with slices of chicken,peppers and onions.

Hot. Slices of chicken with peppers,onions and our soy sauce.

Slices of chicken stir-fried with chilli peppers and cabbage in our Szechuanese sauce.

Slices of chicken stir-fried with fresh broccoli or Chinese broccoli.

Stir-fried with celery,corn,cashew nuts,mushrooms,and carrots in our garlic sauce.

Hot. Stir-fried with peppers,peanuts,mushroom and carrots in our spicy chilli sauce.

Hot. Crispy chicken with our General Tsao's sauce and fresh broccoli on the side.

Slices of chicken stir-fried in our sweet and sour sauce.

Lightly battered crispy chicken with fresh garlic and our light honey sauce.

Hot. Crispy chicken with our spicy orange sauce and fresh broccoli on the side.

Lightly fried in our sesame sauce and fresh broccoli on the side.

Thin slices of lotus roots stir-fried with our soybean.

Minced pork stir-fried with fresh string beans.

Boiled snow pea tips served in our broth topped with dried shrimp.

Boiled snow pea tips served in our savory broth topped with wolfberries.

Stir-fried Asian mushroom,bamboo shoots,broccoli and snow peas.

Chinese broccoli stir-fried with our wine sauce.

Boiled fresh chinese broccoli dressed with our oyster sauce.

Fresh snow pea tips stir-fried in our garlic sauce.

Fresh vegetable in season.

Slices of beef seasoned with our barbeque sauce and fresh onions;served on a hot plate.

Slices of beef marinated with cimun;served on a sizzling plate.

Hot. Short ribs marinated in black pepper,garlic and oions;served on a sizzling plate.

Stir fried with our soy sauce.

Stir fried and glazed with our light honey sauce.

Steak fillet stir-fried with fresh onions.

Hot. Steak marinated in our soy sauce with onion,green and red peppers.

Hot. Steak cubes stir-fried with ur black pepper sauce.

Steak cubes stir-fried witn bamboo shoots in our soy sauce.

Slices of beef stir-fried with this season's Chinese vegetable.

Stir-fried slices of beef with brocolli or Chinese brocolli.

Hot. Slices of beef stir-fried in our soy sauce with onions,peppers and scallions.

Hot. Lightly fried in our spicy orange sauce.

Lightly fried in our sesame sauce.

Fish fillet stir-fried with ginger and scallions.Seasonal lobster.

Fish filet stir fried with fresh string beans and minced pork.

Live tilapia (whole) deep-fried and served with our sweet and sour sauce.

Whole scallops stri-fried with straw mushrooms.

Lightly battered crispy whole scallops wok-tossed in a salt and pepper mix of peppers,onions and garlic.

Marinated with garlic and steamed on a bed of rice noodles.

Hot. crispy shrimp stir-fried with minced pork and garlic.

Crispy shrimp tossed in our creamy sauce with candied walnuts;served with steamed brocolli.

Shrimp slightly battered and stir-fried with green and red peppers.

Hot. Crispy shrimp stir fried with chili peppers.

Hot. Lightly battered crispy shrimp wok-tossed in a salt and pepper mix of peppres,omions and garlic.

Hot. Stir-fried with steamed brocolli and fresh ginger sauce.

Hot. Stir-fried with fresh peppers,cabbage,brocolli and sliced carrots in our Szechuanese sauce.

Hot. Savory black bean sauce stir-fried with fresh onions.

Shrimp wok-tossed with minced pork and egg.

Stir fried with celery,corn,cashew nuts,mushrooms and carrots in our garlic sauce.

Stir-fried with peppers,peanuts,mushrooms and carrots in our spicy chili sauce.

Crispy porkchop stri-fried in our sweet and sour sauce.

Lightly battered pork pieces tossed in our sweet and sour sauce.

Slices of pork intestines stir-fried with sour vegetables.

Crispy porkchop with our orange sauce.

Hot. Crispy pork chops stir fried in a salt and pepper mix of peppers,onions and garlic.

Roast pork with brocolli.

Our signature stir-fry with osmanthus mussel,sea clam,scallop,dried squid,asparagus and macademia nuts.

Hot. Crispy eggplant topped with minced pork and or spicy Thai sauce.

Crispy egg tofu with fresh mixed mushrooms,carrots and bok choy.

Hot. Soft bean curd,green beans,and diced carrots in our spicy sauce.

Wok-fried lamb chops with cashew nuts and onions.

Hot. Lamb chop wok-fried with broccoli in black pepper sauce.

Slices of fresh yam stir-fried with Asian mushrooms,snow peas,carrot and broccoli.

Thick slices ogf fresh eggplant sizzling in our garlic sauce.

Variety of different fresh mushroom sizzling in our sauce.

Sliced abalone and sea cucumber inside a sizzling pot.

Fish fillets and bean curd sizzling in our savory sauce.

Ox tail with sliced carrots and savory sauce.

Thin slices of beef with enoki mushroom sizzling in our sauce.

Slices of beef and bean curd skin sizzling in our sauce.

Slices of lamb stew and bean curd skinsizzling in our lamb stew.

Slices of pork belly and fresh taro roots sizzling in our sauce.

Dried shrimp,minced pork,egg and onions served with rice noodles.