Golden Krust (Okeechobee Blvd)

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning. Chicken marinated in jamaican jerk seasoning and slow-roasted. Served with white rice, rice & peas , spinach or yellow rice. Includes steam vegetable and sweet fried plantains.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice. Served with white rice, rice & peas , spinach or yellow rice. Includes steam vegetable and sweet fried plantains.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

Try your favorite Jamaican patty wrapped into a soft, buttery coco bread. This combo has coco bread + patty with a can soda.

Flaky authentic crust cover our spicy spinach. A vegetarian favorite. Nice filing quick bite.

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

Perfect bite size, a party favorite. Savory, flavorful ground beef or chicken wrapped in flaky layers of our signature golden crust. A Jamaican classic. A 30 mins preparation time is required.

Chunks marinated in curry & Caribbean spices.

Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning. Chicken marinated in jamaican jerk seasoning and slow-roasted. Served with white rice, rice & peas , spinach or yellow rice. Includes steam vegetable and sweet fried plantains.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice. Served with white rice, rice & peas , spinach or yellow rice. Includes steam vegetable and sweet fried plantains.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Freshly baked buttery traditional coco break makes perfect pair with any of our classic patties.

Marinated spicy jerk chicken in Alfredo sauce. Served with Penne, green peppers and onions.

Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

Steam white rice

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

Delicious yellow rice with a mix of corn, carrots, and green beans.

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese and a glass of milk ( sold separately).

A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

Soft, buttery coco bread. A Jamaican favorite when paired with patty.

A rich, cinnamon-swirled pastry coated in warm butter and brown sugar.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!

D&G Genuine Jamaican Kola Champagne; From the makers of “Ting” this kola champagne soda is an island favorite! Available in pineapple, champagne, ginger beer, and more

Brand varies 16.9fl Oz

Pepsi, ginger ale or coke

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

Tender brown stewed, fried or curry chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.