Golden Pavilion Restaurant

Crispy rolls filled with marinated pork and vegetables.

Crispy rolls filled with vegetables.

Crispy roll filled with chicken.

Crispy roll filled with shrimp.

Deep fried dumplings filled with cream cheese, imitation crab, scallions and onions.

Marinated spare ribs grilled with an Asian barbecue sauce.

Boneless spare ribs grilled with an Asian barbecue sauce.

Wok-tossed Chinese mushrooms, water chestnuts, bamboo shoot, snow peas and sesame served with fresh crisp lettuce.

Two shrimps, three ribs, two egg rolls, two beef teriyaki, two wings.

Shredded roasted pork, lettuce, wonton in chicken broth.

Egg in a chicken broth, topped with scallions.

Pork wonton, shredded roasted pork, fresh lettuce and scallions with chicken egg drop.

Corn, diced chicken, egg whites in a creamy chicken broth.

Shrimp, chicken, roast pork, mixed vegetables, wonton in a chicken broth.

Sliced chicken breast, mushrooms and mixed vegetables in a chicken broth.

Chicken dumplings, lettuce and peapods in a chicken broth.

Minced scallops, shrimp, calamari, egg whites, peas and carrots in a rich chicken broth.

With homemade ginger dressing.

Fresh lettuce, cashewnut, croutons sliced avocado.

Corn, diced chicken, egg whites in a creamy chicken broth.

Clam with shell sautéed in black bean sauce.

Large chunks of deep fried chicken meat in a special sesame sauce.

Strips of seasoned tenderloin sautéed in an aromatic sauce of dried pepper corns and orange peels.

Large chunks of deep fried chicken meat sautéed with hot red peppers in our special tangy sauce.

Lightly batter fried shrimps, sautéed in a garlic and tomato sauce with a touch of hot pepper spice.

Slices of chicken breast crispy fried with ginger and garlic then sautéed in a spicy sweet and sour sauce.

Chicken, beef and shrimp sautéed with bell pepper, celery, peanut with spicy brown sauce.

Chicken, pork and shrimp with mixed vegetables in brown sauce.

Battered shrimp sautéed in a tangy sesame sauce, topped with sesame seeds.

Shrimp, scallops, calamari with mixed vegetables in xo sauce.

Large shrimps, fresh scallops, sliced steak, pork, chicken, broccoli, Napa, snow peas.

Selected tender beef slices with scallions, onions and sesame in brown sauce.

Crispy Hong Kong style.

Lightly fried prawns with a creamy grand mariner sauce, served with broccoli, garnished with candied walnuts.

Eggplant stuffed with pork and shrimp and sautéed in a black bean sauce.

W/ ginger and scallion or black bean sauce.

Crispy Hong Kong style.

Clam with shell sautéed in black bean sauce.

Pork, chicken and shrimp.

Pork, chicken and shrimp.

Pork, chicken and shrimp.

Crispy pan fried egg noodle with pork, chicken, shrimp with mixed vegetarians.

Shredded pork, onion, scallion, bean sprout stir fried udon noodle.

Shrimp, scallop, calamari with mixed veg. Stir fried udon noodle.

Mei fun noodles with pork, shrimp, onions, scallions, bean sprouts and curry sauce.

Pork, chicken and shrimp.

Pork, chicken and shrimp.

Clam with shell sautéed in black bean sauce.