Golden Rule Seafood (Palmetto Bay)

Chopped romaine hearts with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini, and feta cheese, served with a feta Greek vinaigrette.

Chopped romaine hearts, croutons, and Parmesan cheese served with a creamy Caesar dressing.

Mixed greens, tomatoes, and cucumbers topped with drunken cranberries, candied walnuts, and goat cheese, served with a champagne vinaigrette.

Chopped romaine, red onion, grape tomatoes, and croutons with your choice of dressing.

Golden fried or blackened Mahi with crisp romaine, tomato, onion and tartar sauce on a brioche bun. Served with fries and can be made as a wrap.

Blackened, grilled or fried grouper with lettuce, tomato, onion, spicy tartar, and your choice of cheese on a brioche bun. Served with fries and can be made as a wrap.

Golden fried shrimp and oysters on a hoagie roll stuffed with sweet potato fries, lettuce, tomatoes and tartar sauce. Served with fries and can be made as a wrap.

Steamed lobster, topped with applewood smoked bacon, lettuce, sliced tomato, and spicy mayo on a toasted rosemary focaccia roll, served with sweet potato fries. Served with fries and can be made as a wrap.

Our special blended beef burger cooked to your desire, with your choice of cheese, lettuce, tomato, onion, and mayo, served on a brioche bun.

Grilled or blackened Mahi smothered with sauerkraut, Swiss cheese, and homemade thousand islands dressing served on toasted seeded rye bread.

Blackened or grilled chicken breast, topped with bacon, avocado, lettuce, tomato, and mayo on homestyle white toast.

A classic north-east favorite prepared with Maine lobster on a New England style roll served with sweet potato fries.

Your classic grilled cheese with a twist. Stuffed with goat cheese and Florida lobster meat, served in a pool of lobster bisque.

A beyond meat burger cooked to your desire, topped with avocado, lettuce, tomato and onion served on a brioche bun.

Golden-fried snapper smothered with American cheese, caramelized onions, tartar sauce, lettuce, and sliced tomatoes served on homestyle white toast.

Fettuccine pasta tossed with shrimp, bay scallops, and our scampi sauce, served with garlic toast.

A butterflied Florida lobster tail stuffed with blue crab meat, mozzarella cheese, and lobster bisque. Served with sauteed spinach and garlic mashed potatoes.

A snapper fillet sauteed on a sizzling skillet, drizzled with a lemon butter sauce, and topped with capers, served with steamed vegetables and sweet potato mash.

Flour tortillas stuffed with blackened Mahi, cheddar jack cheese, and cabbage slaw, drizzled with spicy mayo.

Three flour tortillas stuffed with grilled shrimp, topped with goat cheese, spring mix and roasted corn pico de gallo, spicy mayo, and champagne vinaigrette.

Fettuccine pasta tossed in fresh alfredo sauce and drizzled with balsamic glaze served with garlic toast and topped with your choice of blackened Mahi, shrimp, chicken, or salmon.

Fresh blackened salmon served with garlic mashed potatoes and steamed vegetables.

Grilled salmon seasoned and glazed with our honey sriracha glaze, served with a side salad and asparagus.

A local favorite a fried snapper fillet served with fried okra, collard greens, and grits.

A hand-breaded Mahi fillet fried and served over our homemade grits with a side of fried okra.

Deliciously creamy grits topped with blackened shrimp, bacon, and mushrooms.

A char-broiled chicken breast, drizzled with homemade cilantro aioli, served with red beans and rice topped with our homemade pico de gallo.

Grilled shrimp served over a bed of rice, drizzled with our homemade cilantro aioli, and topped with our pico de gallo.

Slow roasted, seasoned with a homemade brown sugar dry rub then brushed with our in house smokey BBQ sauce, served with fries and coleslaw half rack.

Sashimi-grade tuna or salmon served over a bed of rice and topped with diced cucumbers, seaweed salad, avocado, spicy mayo, sriracha, and tuxedo sesame seeds.

Delicious Mahi blackened and topped with our homemade mango glaze served over a bed of rice.

Topped with our signature mustard sauce.

Lightly dusted, flash-fried and served with sweet Thai chili sauce.

Seasoned steamed shrimp, chilled and served with golden rule's famous homemade mustard sauce.

Lightly fried shrimp hand-tossed in our homemade mild buffalo sauce. Served with our homemade ranch dipping sauce.

Soup of the day.

Sashimi grade yellowfin tuna piled on fried wontons and drizzled with our homemade ponzu and spicy mayo, topped with seaweed salad.

Served with golden rule's famous homemade mustard sauce.

Freshly diced conch with diced onions, bell peppers, cucumbers, tomatoes, celery, and key lime juices, served with tortilla chips.

Served with sliced jalapenos, banana peppers, capers, fresh tortilla chips, and roasted corn pico de gallo.

A south Florida classic, deliciously creamy key lime pie with a crunchy graham cracker crust.

Served with golden rule's famous homemade mustard sauce.

Chopped romaine hearts, croutons, and parmesan cheese. Served with a creamy caesar dressing.

Topped with our signature mustard sauce.

Delicately hand-battered and fried, served with tartar sauce. Served with fries and coleslaw.

Fettuccine pasta tossed with shrimp, bay scallops, and our scampi sauce, served with garlic toast.

Topped with our signature mustard sauce.

Lightly dusted, flash fried, and served with sweet thai chili sauce.

Seasoned steamed shrimp, chilled and served with golden rule's famous homemade mustard sauce.

Lightly fried shrimp hand-tossed in our homemade mild buffalo sauce. Served with our homemade dipping sauce.

Sashimi grade yellowfin tuna piled on fried wontons and drizzled with our homemade ponzu and spicy mayo, topped with seaweed salad.

Served with golden rule's famous homemade mustard sauce.

Freshly diced conch with diced onions, bell peppers, cucumbers, tomatoes, celery, and key lime juices. Served with tortilla chips.

Served with sliced jalapenos, banana peppers, capers, fresh tortilla chips, and roasted corn pico de gallo.

Lightly breaded cracked conch fried to perfection and served with our homemade cocktail sauce. Served with fries and coleslaw.

Hand-breaded shrimp and lightly fried. Served with cocktail sauce. Served with fries and coleslaw.

Succulent shrimp dipped in a coconut batter, lightly fried, and served with a tropical dipping sauce. Served with fries and coleslaw.

Delicately hand-battered and fried, served with tartar sauce. Served with fries and coleslaw.

Freshly shucked gulf oysters, lightly dusted and fried, served with our homemade cocktail sauce. Served with fries and coleslaw.

Can't decide, get your favorite fried 2 conch fritters, 2 fried shrimp, 2 coconut shrimp, and fried fish. Served with fries and coleslaw.

Golden fried or blackened mahi with crisp romaine, tomato, onion, and tartar sauce on a brioche bun. Sandwiches are served with fries and can be made as a wrap.

Blackened, grilled, or fried grouper with lettuce, tomato, onion, spicy tartar, and your choice of cheese on a brioche bun. Sandwiches are served with fries and can be made as a wrap.

Golden fried shrimp and oysters on a hoagie rolled stuffed with potato fries, lettuce, tomatoes, and tartar sauce. Sandwiches are served with fries and can be made as a wrap.

Steamed lobster, topped with applewood smoked bacon, lettuce, sliced tomato, and spicy mayonnaise on a toasted rosemary focaccia roll, served with sweet potato fries. Sandwiches are served with fries and can be made as a wrap.

Our special blended beef burger cooked to your desire, with your choice of cheese, lettuce, tomato, onion, and mayo, served on a brioche bun. Sandwiches are served with fries and can be made as a wrap.

Grilled or blackened mahi smothered with sauerkraut, swiss cheese, and homemade thousand island dressing, served on toasted seeded rye bread. Sandwiches are served with fries and can be made as a wrap.

Blackened or grilled chicken breast, topped with bacon, avocado, lettuce, tomato, and mayonnaise on homestyle white toast. Sandwiches are served with fries and can be made as a wrap.

A classic northeast favorite prepared with maine lobster on a new england style roll. Served with sweet potato fries. Sandwiches are served with fries and can be made as a wrap.

Your classic grilled cheese with a twist, stuffed with goat cheese and florida lobster meat, served in a pool of lobster bisque. Sandwiches are served with fries and can be made as a wrap.

A beyond meat burger cooked to your desire, topped with avocado, lettuce, tomato, and onion served on a brioche bun. Sandwiches are served with fries and can be made as a wrap.

Golden-fried snapper smothered with American cheese, caramelized onions, tartar sauce, lettuce, and sliced tomatoes served on homestyle white toast. Sandwiches are served with fries and can be made as a wrap.

Fettuccine pasta tossed with shrimp, bay scallops, and our scampi sauce, served with garlic toast.

A butterflied florida lobster tail stuffed with blue crab meat, mozzarella cheese, and lobster bisque. Served with sauteed spinach and garlic mashed potatoes.

A snapper fillet sauteed on a sizzling skillet, drizzled with a lemon butter sauce and topped with capers, served with steamed broccoli and sweet potato mash.

3 flour tortillas stuffed with blackened mahi, cheddar jack cheese, and cabbage slaw, drizzled with spicy mayo.

3 flour tortillas stuffed with grilled shrimp, topped with goat cheese, spring mix, and roasted corn pico de gallo, spicy mayo, and champagne vinaigrette.

Fettuccine pasta tossed in fresh alfredo sauce and drizzled with balsamic glaze. Served with garlic toast and topped with your choice of blackened mahi, shrimp, chicken, or salmon.

Fresh blackened salmon served with garlic mashed potatoes and steamed vegetables.

Grilled salmon seasoned and glazed with our honey sriracha glaze. Served with a side salad and asparagus.

A local favorite. A fried snapper fillet served with fried okra, collard greens, and grits.

A hand-breaded mahi fillet fried and served over our homemade grits with a side of fried okra.

Deliciously creamy grits topped with blackened shrimp, bacon, and mushrooms.

A cajun twist on our shrimp and grits, sauteed shrimp and sausage made in our delicious tomato based sausage gravy served over a bed of creamy grits.

A char-broiled chicken breast, drizzled with homemade cilantro aioli, served with red beans and rice topped with our homemade pico de gallo.

Grilled shrimp served over a bed of rice, drizzled with our homemade cilantro aioli, and topped with our pico de gallo.

Slow roasted, seasoned with a homemade brown sugar dry rub then brushed with our in-house smokey BBQ sauce, served with fries and coleslaw.

Sashimi-grade tuna or salmon served over a bed of coconut rice and topped with diced cucumbers, seaweed salad, avocado, spicy mayo, sriracha, and tuxedo sesame seeds.

Sashimi-grade tuna or salmon served over a bed of coconut rice and topped with diced cucumbers, seaweed salad, avocado, spicy mayo, sriracha, and tuxedo sesame seeds.

Delicious mahi blackened and topped with our homemade mango glaze served over a bed of coconut rice.

Chopped romaine hearts with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini, and feta cheese. Served with a feta greek vinaigrette.

Mixed greens, tomatoes, and cucumbers. Topped with drunken cranberries, candied walnuts, and goat cheese, served with a champagne vinaigrette.

Chopped romaine hearts, croutons, and parmesan cheese. Served with a creamy caesar dressing.

Chopped romaine, red onion, grape tomatoes, and croutons with your choice of dressing.

A south Florida classic. Deliciously creamy key lime pie with a crunchy graham cracker crust.

Seasonal berries served over our warm butter cake and topped with vanilla cream.

Deliciously moist chocolate cake drizzled with salted caramel and topped with toffee bits.

A rich homemade chocolate chip brownie topped with chocolate chip cookie dough then baked in a cast iron skillet and topped with vanilla ice cream, whipped cream, and then more chocolate. This is the ultimate sharable dessert.

Topped with lobster sauce.

Topped with spicy mayo & a side of ponzu sauce.

Lightly dusted, flash fried & served with sweet Thai chili sauce.

Seasoned steamed shrimp, chilled & served with golden rule's famous homemade mustard sauce.

Lightly fried shrimp hand tossed in our homemade mild buffalo sauce. Served with homemade ranch dipping sauce.

Sashimi grade yellowfin tuna, piled on fried wantons, drizzled with our homemade ponzu, spicy mayo & topped with seaweed salad.

Stuffed with chicken, bacon & cheese, topped with a kickin' ranch dressing.

Served with golden rule's famous homemade mustard sauce.

Freshly diced conch with diced onions, bell peppers, cucumbers, tomatoes, celery, & key lime juice. Served with fresh tortillas chips.

Served with a hawaiian tostone, sliced jalapenos, banana peppers, capers, fresh tortilla chips & roasted corn pico de gallo.

Chopped romaine hearts, croutons & parmesan cheese, topped with blackened mahi, served with our creamy dressing.

Mixed greens, tomatoes & cucumbers topped with drunken cranberries, candied walnuts & goat cheese, served with a champagne vinaigrette.

Chopped romaine hearts with diced tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini & feta cheese, served with a feta Greek vinaigrette.

Golden fried or blackened mahi with crisp romaine, tomato, onion & tarter sauce on a brioche roll.

Golden fried snapper smothered with American cheese, caramelized onions, tarter sauce, crisp romaine & sliced tomatoes served on home style white toast.

Golden fried or blackened grouper with crisp romaine, tomato, onion, spicy tarter & your choice of cheese on a brioche roll.

Golden fried shrimp & oyster on a hoagie roll stuffed with sweet potato fries, crisp romaine, tomatoes & tarter sauce.

Steamed lobster, topped with apple wood smoked bacon, crisp romaine, sliced tomato and spicy mayo on a toasted rosemary focaccia roll. Served with sweet potato fries.

Golden rule's famous burger topped with a grilled florida lobster tail, smothered with caramelized onions, provolone cheese & a cheese sauce. Served on a rosemary focaccia roll with sweet potato fries.

Our special blended beef burger cooked to your desire, with your choice of cheese, lettuce, tomato, onion and mayo, served on a brioche roll.

Grilled or blackened mahi smothered with sauerkraut, swiss cheese & homemade thousand island dressing, served on toasted seeded rye bread.

Blackened or grilled chicken breast, topped with lettuce, tomato & onion, served on a brioche roll.

Lightly breaded cracked conch fried to perfection and served with our homemade cocktail sauce.

Hand breaded shrimp, lightly fried & served with homemade cocktail sauce.

Southern breaded chicken tenders served with fries, coleslaw and your choice of sauce.

Succulent shrimp dipped in a coconut batter, lightly fried & served with a tropical dipping sauce.

Mahi Mahi delicately hand battered & flash fried, served with tarter sauce.

Lightly dusted gulf oysters fried & served with our homemade cocktail sauce.

Can't decide. get your favorites fried. 2 conch fritters, 2 fried shrimp, 2 coconut shrimp & fried fish.

Fettuccine pasta tossed with shrimp, bay scallops and our lemon caper butter sauce, served with garlic toast.

Snapper fillet sauteed on a sizzling skillet, drizzled with lemon caper butter sauce, served with steamed vegetables & sweet mashed potatoes.

Fettuccine pasta tossed in fresh alfredo sauce topped with blackened mahi, served with garlic toast.

Fresh blackened salmon served with garlic mashed potatoes & steamed vegetables.

Slow roasted, seasoned with a homemade brown sugar dry rub then brushed with our in house smokey BBQ sauce. Served with fried & coleslaw.

3 flour tortillas stuffed with grilled shrimp, topped with goat cheese, spring mix & roasted corn pico de gallo, drizzled with spicy mayo & champagne vinaigrette.

A char-broiled chicken breast, drizzled with a homemade cilantro aioli, served with our red beans & rice topped with diced tomatoes & onions.

Grilled shrimp served over a bed of rice, drizzled with our homemade cilantro aioli and topped with our pico de gallo.

Served with fries.

Served with fries.

Served with fries.

A chewy brownie loaded with chocolate chips, drizzled with chocolate, topped with toasted jumbo marshmallows and tortilla sticks.

A south Florida classic, deliciously creamy key lime pie with a crunchy graham cracker crust.

Banana cheesecake rolled up & fried, drizzled with chocolate, caramel & candied walnuts.