Chopped romaine hearts with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini, and feta cheese, served with a feta Greek vinaigrette.

Chopped romaine hearts, croutons, and Parmesan cheese served with a creamy Caesar dressing.

Mixed greens, tomatoes, and cucumbers topped with drunken cranberries, candied walnuts, and goat cheese, served with a champagne vinaigrette.

Chopped romaine, red onion, grape tomatoes, and croutons with your choice of dressing.

Golden fried or blackened Mahi with crisp romaine, tomato, onion and tartar sauce on a brioche bun. Served with fries and can be made as a wrap.

Blackened, grilled or fried grouper with lettuce, tomato, onion, spicy tartar, and your choice of cheese on a brioche bun. Served with fries and can be made as a wrap.

Golden fried shrimp and oysters on a hoagie roll stuffed with sweet potato fries, lettuce, tomatoes and tartar sauce. Served with fries and can be made as a wrap.

Steamed lobster, topped with applewood smoked bacon, lettuce, sliced tomato, and spicy mayo on a toasted rosemary focaccia roll, served with sweet potato fries. Served with fries and can be made as a wrap.

Our special blended beef burger cooked to your desire, with your choice of cheese, lettuce, tomato, onion, and mayo, served on a brioche bun.

Grilled or blackened Mahi smothered with sauerkraut, Swiss cheese, and homemade thousand islands dressing served on toasted seeded rye bread.

Blackened or grilled chicken breast, topped with bacon, avocado, lettuce, tomato, and mayo on homestyle white toast.

A classic north-east favorite prepared with Maine lobster on a New England style roll served with sweet potato fries.

Your classic grilled cheese with a twist. Stuffed with goat cheese and Florida lobster meat, served in a pool of lobster bisque.

A beyond meat burger cooked to your desire, topped with avocado, lettuce, tomato and onion served on a brioche bun.

Golden-fried snapper smothered with American cheese, caramelized onions, tartar sauce, lettuce, and sliced tomatoes served on homestyle white toast.

Fettuccine pasta tossed with shrimp, bay scallops, and our scampi sauce, served with garlic toast.

A butterflied Florida lobster tail stuffed with blue crab meat, mozzarella cheese, and lobster bisque. Served with sauteed spinach and garlic mashed potatoes.

A snapper fillet sauteed on a sizzling skillet, drizzled with a lemon butter sauce, and topped with capers, served with steamed vegetables and sweet potato mash.

Flour tortillas stuffed with blackened Mahi, cheddar jack cheese, and cabbage slaw, drizzled with spicy mayo.

Three flour tortillas stuffed with grilled shrimp, topped with goat cheese, spring mix and roasted corn pico de gallo, spicy mayo, and champagne vinaigrette.

Fettuccine pasta tossed in fresh alfredo sauce and drizzled with balsamic glaze served with garlic toast and topped with your choice of blackened Mahi, shrimp, chicken, or salmon.

Fresh blackened salmon served with garlic mashed potatoes and steamed vegetables.

Grilled salmon seasoned and glazed with our honey sriracha glaze, served with a side salad and asparagus.

A local favorite a fried snapper fillet served with fried okra, collard greens, and grits.

A hand-breaded Mahi fillet fried and served over our homemade grits with a side of fried okra.

Deliciously creamy grits topped with blackened shrimp, bacon, and mushrooms.

A char-broiled chicken breast, drizzled with homemade cilantro aioli, served with red beans and rice topped with our homemade pico de gallo.

Grilled shrimp served over a bed of rice, drizzled with our homemade cilantro aioli, and topped with our pico de gallo.

Slow roasted, seasoned with a homemade brown sugar dry rub then brushed with our in house smokey BBQ sauce, served with fries and coleslaw half rack.

Sashimi-grade tuna or salmon served over a bed of rice and topped with diced cucumbers, seaweed salad, avocado, spicy mayo, sriracha, and tuxedo sesame seeds.

Delicious Mahi blackened and topped with our homemade mango glaze served over a bed of rice.

Topped with our signature mustard sauce.

Lightly dusted, flash-fried and served with sweet Thai chili sauce.

Seasoned steamed shrimp, chilled and served with golden rule's famous homemade mustard sauce.

Lightly fried shrimp hand-tossed in our homemade mild buffalo sauce. Served with our homemade ranch dipping sauce.

Soup of the day.

Sashimi grade yellowfin tuna piled on fried wontons and drizzled with our homemade ponzu and spicy mayo, topped with seaweed salad.

Served with golden rule's famous homemade mustard sauce.

Freshly diced conch with diced onions, bell peppers, cucumbers, tomatoes, celery, and key lime juices, served with tortilla chips.

Served with sliced jalapenos, banana peppers, capers, fresh tortilla chips, and roasted corn pico de gallo.

A south Florida classic, deliciously creamy key lime pie with a crunchy graham cracker crust.