Good Ol' Bowls

Lamb shoulder, pearl onions, garlic, rosemary, thyme, oregano, Roman beans, and grits polenta.

Camarones enchilada, onions, peppers, and farro.

Turkey picadillo, olives, onions, garlic, plantains, blackbeans, and coconut rice.

Sweet spicy chicken thai with coconut rice, cashews, and crispy shallots.

Garbanzo, chistorra, potatoes, and grits polenta.

Lentils, carrots, sweet potatoes, celery, onions, garlic, curry, coconut, farro, crispy shallos, and cilantro coconut rice.

Plantains served with cashew cream.

Organic tomato soup and roasted red peppers.

Blackbeans, red peppers, garlic, and sofrito.

Chocolate vegan protein, banana, dates, almond butter, almond milk, and dash of Himalayan salt.

Fresh turmeric, mangoes, banana, and pineapple.

Organic apples, organic spinach, ginger, and lemon juice.

Strawberries, blueberries, blackberries, banana, and almond milk.

Mangoes, pineapple, bananas, ginger, and organic apples.

Guanabana.

Organic acai, topped with fresh strawberries, blueberries, bananas, mangoes, gluten free granola, chia seeds, and coconut flakes.

Yuzu slushie is frozen japanese lemonade.

Frozen strawberry with japanese lemonade.

Evian.