Gordito's Food

Tuna, seaweed salad, scallions, mango, avocado, cucumber, and sesame seeds with poke sauce.

Salmon, mango, cucumber, avocado, seaweed salad, sesame seeds, and scallions with poke sauce.

Spicy tuna, spicy salmon, kani, avocado, cucumber, and edamame with poke sauce.

Shrimp, kani crab, cucumber, scallions, avocado, and mango with poke sauce.

You can choose two types of proteins ion this bowl

Oven slow cooked chicken with teriyaki glaze, sushi rice, edamame, carrots, avocado, sesame seeds, and scallions.

Tofu, seaweed salad, cucumber, edamame, carrot, and avocado.

Two authentic Colombian patties filled with chicken served with pink sauce

Fried yuca sticks served with pink sauce

Fried dough wrapped cheese fingers served with pink sauce

Deep fried plantain made into a mash on a mortar combined with garlic and chicken broth. Then made into a mold shape of half sphere using a container bathed in creole sauce

Deep fried chicken wings covered in sweet barbecue sauce and served with fries

Gatorade

Lipton Green Tea

Blueberry, strawberry, blackberry & banana

Mango, banana, pineapple & orange

Strawberry & banana

Pineapple & mango

Orange & carrots

Pineapple, strawberry & mango

Almond milk, mango & berry blend

1 slice of Key Lime Pie served with strawberries

1 slice of Tres Leches served with strawberries

Your choice of cubed cut raw Salmon or Tuna, avocado, mango, mixed with spicy mayo sauce, topped with scallions and sesame seeds

A dish of green soybeans steamed in their pods

Two pieces of deep fried spring rolls served with sweet chili sauce

Deep fried plantain made into a mash on a mortar combined with garlic and chicken broth. Then made into a mold shape of half sphere using a container served with strips of chicken bathed in creole sauce

Breaded chicken, romaine lettuce, and tomato. Served with fries and pink sauce

Marinated flattened chicken breast, jasmine rice, black beans & sweet plantains

Grilled chicken, jasmine rice, black beans, & sweet plantains.

Deep fried plantain made into a mash on a mortar combined with garlic and chicken broth. Then made into a mold shape of half sphere using a container served with pork chops and bathed in mojo sauce

Pork marinated with garlic, salt, oregano, black pepper, onion, orange juice, lime juice, lemon juice and olive oil covered and oven baked at 350 degrees for four hours or until golden brown, served with tomato avocado salad & jasmine rice

Pork chunks marinaded with garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt simmered for 30-45 minutes served with tomato avocado salad & jasmine rice

Sliced pork chops marinated in mojo sauce and onions served with jasmine rice & sweet plantains

Deep fried plantain made into a mash on a mortar combined with garlic and chicken broth. Then made into a mold shape of half sphere using a container served with skirt steak bathed in creole sauce

Slow cooked beef combined with broth and tomato sauce, onions, bell peppers, garlic, tomato paste, cumin, cilantro, olive oil and vinegar stirred until well blended served with your choice of two sides

Cuban round steak marinated in garlic, lime juice, salt and pepper then pan-fried served with your choice of two sides

A juicy tender skirt steak served with chimichurri sauce, jasmine rice & tomato avocado salad

Traditional thin steak over fries and pink sauce, garnished with corn tomato salad

Palomilla steak, sauteed onions, lettuce, tomatoes on Cuban bread

Ham, swiss cheese, pickles, roast pork & mayonnaise on crispy toasted Cuban bread

Ham, swiss cheese, pickles, roast pork & mayonnaise spread on sweet bread

Served with fried beans, cheese, sour cream & sweet plantain

Your choice of skirt steak or pork chop served with fried beans, cheese, sour cream & sweet plantain

Served with fried beans, cheese, sour cream & sweet plantain

Served with fried beans, cheese, sour cream & sweet plantain

Served with fried beans, cheese, sour cream & sweet plantain

Slow cooked chicken legs combined with onion, garlic, bell peppers, carrots and potatoes, stirred in tomato sauce and wine; served with choice of two sides

Cuban round steak marinated in garlic, lime juice, salt and pepper then pan-fried served with your choice of two sides

Pork chunks marinaded with garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt simmered for 30-45 minutes served with your choice of two sides

Slow cooked beef combined with broth and tomato sauce, onions, bell peppers, garlic, tomato paste, cumin, cilantro, olive oil and vinegar stirred until well blended served with your choice of two sides

Pork marinated with garlic, salt, oregano, black pepper, onion, orange juice, lime juice, lemon juice and olive oil covered and oven baked at 350 degrees for four hours or until golden brown, served with your choice of two sides

Deep fried plantain made into a mash on a mortar combined with garlic and chicken broth. Then made into a mold shape of half sphere using a container served with strips of chicken bathed in creole sauce