About Grato
If you're looking for Sushi restaurants in West Palm Beach look no further. Grato is known for having some of the best Sushi in West Palm Beach. Located at 1901 S Dixie Hwy, Grato is a great plac...show more
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mascarpone cream
house-made brioche, remoulade, aged cheddar, cornichons, french fries
mozzarella, pesto, fries
ham, bacon, sausage, spinach, egg, fontina
black truffle, fontina, roasted mushrooms, grilled scallions
smoked mozzarella, nduja, pepperoni, peppers, onions, hot honey
mozzarella, tomato, basil
marinara, creamy polenta, basil pesto
chopped romaine, kalamata olives, pepperoncini, local cherry tomatoes, croutons, parmesan
romaine, parmesan, croutons
pine nus, golden raisins, parmesan, lemon vinaigrette
chocolate Kahlua glaze, vanilla ice cream
orange marmalade, toasted pistachios
tilefish, aji amarillo, leche de tigre, corn chips
crispy rice, avocado, spicy aioli, cucumber
creamed corn, kansas city bbq, tomatillo slaw, crispy shallots
caramelized shallot puree, pickled craisins, garlic, chilies, parmesan, pine nuts
crispy artichoke, vegan piquillo pepper aioli, lemon
fava bean green goddess, pickled fresno chilies, mint, parsley, pita
marinara, creamy polenta, basil pesto
arugula, frisee, feta, pickled cherries, oranges, dukkah, white balsamic
chopped romaine, kalamata olives, pepperoncini, local cherry tomatoes, croutons, parmesan
fresh mozzarella, basil
fresh mozzarella, basil, pepperoni
gruyere, grilled scallions, black truffle vinaigrette
smoked mozzarella, nduja, pepperoni, peppers, onions, hot honey
detroit-style pan pizza, marinara, basil, house cheese blend
detroit-style pan pizza, marinara, house cheese blend, sausage, soppressata, mushrooms, peppers, onions, olive dust, basil
bechamel, fresh mozzarella, pickled red onions, roasted cherry tomatoes
fresh mozzarella, pickled red onions, roasted cherry tomatoes
bechamel, fresh mozzarella, basil
provolone, roasted red onions, banana peppers
tomato, basil, parmesan
guanciale, pecorino, peas, mint
Florida rock shrimp, fennel, white wine, roasted cherry tomatoes
mushroom brodo, spinach, umami butter
meat sauce, mozzarella, parmesan, basil
pancetta, corn, jalapeno, ramp butter, basil
marinara, mozzarella, parmesan
house-made brioche, remoulade, aged cheddar, cornichons, french fries
confit marble potatoes, blue cheese, frisee, bordelaise
eggplant, tomato curry, cucumber salad, yogurt vinaigrette
rouille, fennel salad, bouillabaisse sauce
coconut rice, mango salad, peanut palapa, nuoc cham
chocolate Kahlua glaze, vanilla ice cream
orange marmalade, toasted pistachios
citrus vodka, black tea, cranberry, basil, agave
elijah craig, fig syrup, orange bitters
mt. gay rum, amaretto, orgeat
aperol, limoncello, prosecco
tanteo jalapeno, watermelon
grey goose, st. germain
ketel one, kahlua
Italy, N/V
Venezia, 2019
Pontedera, Italy, 2016
Venezia, 2019
Veal, pork, beef, basil. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Bacon, ham, English peas, egg. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Spaghetti, parmesan, basil. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Cheese and pepper. Sunday: 11:30 am - 4:30 pm.
Local honey, sea salt, grilled bread. Sunday: 11:30 am - 4:30 pm.
Parmesan polenta, broccoli rabe pesto. Sunday: 11:30 am - 4:30 pm.
Sunday: 11:30 am - 4:30 pm.
Bacon, ham, English peas, egg. Sunday: 11:30 am - 4:30 pm.
Beef, veal, pork, ricotta. Sunday: 11:30 am - 4:30 pm.
Cheese and pepper. Served from 11:30 am - 4:30 pm.
Polenta, broccoli rabe pesto. Served from 11:30 am - 4:30 pm.
Mozzarella, tomato, basil. Served from 11:30 am- 4:30 pm.
Sundried tomato, onion marmalade, arugula. Served from 11:30 am- 4:30 pm.
Broccoli rabe pesto, pickled peppers, provolone. Served from 11:30 am- 4:30 pm.
Salami, mortadella, pepperoni, provolone, pesto, giardiniera aioli. Served from 11:30 am- 4:30 pm.
Romaine, parmesan, garlic croutons. Served from 11:30 am- 4:30 pm.
Vegetable slaw, chili aioli, brioche bun. Served from 11:30 am- 4:30 pm.
Provolone, pickled peppers. Served from 11:30 am- 4:30 pm.
Parmesan, basil. Served from 11:30 am- 4:30 pm.
Bacon, ham, English peas, egg. Served from 11:30 am- 4:30 pm.
Beef, veal, pork, basil. Served from 11:30 am- 4:30 pm.
Garlic croutons, white anchovies. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Pistachios, green olives, pecorino. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
“Giardino di ulivi, ” parmesan. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Devonshire cream. Sunday: 11:30 am - 4:30 pm.
Sundried tomato, pesto onion marmalade, arugula. Sunday: 11:30 am - 4:30 pm.
Sausage gravy, fried egg. Sunday: 11:30 am - 4:30 pm.
Pineapple, strawberry, rum, vanilla gelato. Sunday: 11:30 am - 4:30 pm.
Blueberries, cream cheese gelato. Sunday: 11:30 am - 4:30 pm.
Bacon jam, runny egg, arugula, tomato, aioli, sourdough. Sunday: 11:30 am - 4:30 pm.
Spinach, tomato, guanciale, poached eggs. Sunday: 11:30 am - 4:30 pm.
Capicola, spinach, olive feta, tomato bechamel. Sunday: 11:30 am - 4:30 pm.
Vegetable slaw, chili aioli, brioche bun. Sunday: 11:30 am - 4:30 pm.
Heirloom tomato, stracciatella, basil, home fries. Sunday: 11:30 am - 4:30 pm.
Fontina, broccoli rabe, pepperoncini. Sunday: 11:30 am - 4:30 pm.
Tomato sauce, mozzarella, basil. Sunday: 11:30 am - 4:30 pm.
Ham, bacon, sausage, spinach, egg, fontina. Sunday: 11:30 am - 4:30 pm.
Spinach, sundried tomatoes, fontina. Sunday: 11:30 am - 4:30 pm.
Garlic croutons, white anchovies. Sunday: 11:30 am - 4:30 pm.
Pistachio, olive, pecorino. Sunday: 11:30 am - 4:30 pm.
“Giardino di ulivi, ” parmesan. Sunday: 11:30 am - 4:30 pm.
Sunday: 11:30 am - 4:30 pm.
Sunday: 11:30 am - 4:30 pm.
Sunday: 11:30 am - 4:30 pm.
Sunday: 11:30 am - 4:30 pm.
Escarole, parmesan brodo. Served from 11:30 am- 4:30 pm.
Served from 11:30 am- 4:30 pm.
Brussels sprouts, bacon, sweet potato, almonds. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Nduja, white wine, tomato, chilies, grilled bread. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Horseradish, capers, frisee, parmesan. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Caponata, ricotta salata. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Local honey, sea salt, grilled bread. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Cheese and pepper. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Parmesan polenta, broccoli rabe pesto. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Heirloom tomato, arugula, pesto. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Local fish, clams, shrimp, tomato and fennel broth. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Basil pesto, winter vegetables, farro, tomato vinaigrette. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Spaghetti squash gratin, red wine demi, arugula salad. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
"Aqua pazza," cherry tomatoes, caper, olives, spinach. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Onion marmalade, basil pesto, tomato tapenade. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
1/2 amish chicken, creamy polenta, “scarpariello”. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm.
Spinach, sundried tomatoes, fontina. Served from 11:30 am- 4:30 pm.
Feta cream, soppressata, Greek salad. Served from 11:30 am- 4:30 pm.
Served from 11:30 am- 4:30 pm.
Tomato sauce, mozzarella, basil. Served from 11:30 am- 4:30 pm.
Pork belly, ham, gruyere, mustard, cornichons. Served from 11:30 am- 4:30 pm.
Fontina, broccoli rabe, pepperoncini. Served from 11:30 am- 4:30 pm.
Pistachios, olives, pecorino. Served from 11:30 am- 4:30 pm.
Raisins, pine nuts, sundried tomatoes, white balsamic. Served from 11:30 am- 4:30 pm.
Garlic croutons, white anchovies. Served from 11:30 am- 4:30 pm.
“Giardino di ulivi, ” parmesan. Served from 11:30 am- 4:30 pm.
Cured meats, provolone, greens, oregano vinaigrette. Served from 11:30 am- 4:30 pm.
Tomato sauce, mozzarella, basil. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm. Brick Oven.
Fontina, broccoli rabe, pepperoncini. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm. Brick Oven.
Feta cream, soppressata, Greek salad. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm. Brick Oven.
Tomato sauce, mozzarella, pepperoni. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm. Brick Oven.
Spinach, sundried tomatoes, fontina. Sunday - Thursday: 4:30 pm - 10:00 pm, Friday - Saturday: 4:30 pm - 11:00 pm. Brick Oven.
Online Ordering Options
(See pickup options)Last updated August 10, 2023