Graziano’s (Coral Gables)
About Graziano’s (Coral Gables)
Order online delivery from Graziano’s (Coral Gables) to enjoy some of the best empanadas in Coral Gables. Looking to find the cheapest way to order Graziano’s (Coral Gables)? Choose the most affo...show more
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Local burrata, heirloom tomatoes, japanese eggplant, artichokes, maldon sea salt
Meatballs, tomato marinara, whipped ricotta
Home made empanadas baked MUST SELECT 4 - Beef, green olives & boiled eggs - Lamb, tomatoes & potatoes - Grilled chicken & tomato - Spinach & cheese -Ham & Cheese
House Argentine style blood sausage, grilled polenta and tomato
Grilled Sweetbreads
Grilled Octopus aji panca anf fingerling potatoes
Argentine provolone grilles topped with tomato, oregano and olive oil
Grilled house sausage made with beef and pork served with red peppers and salsa criolla
Wild caught Madagascar giant prawn grilled served with cherry tomatoes, shaved fennel, garlic mayo
Cream of asparagus.
Grilled butternut squash.
Rigatoni pasta in a tomato sauce with guanciale
Spinach ricotta ravioli with tomato sauce.
Bucatini pasta in a butter, pecorino and pepper sauce
Gnocchi, potato dumplings in a tomato sauce with fresh mozzarella and parmesan cheese
With grilled squash, mushrooms, spinach and whipped ricotta
Free range grilled chicken, semi dried tomatoes, asparagus and creamy blue stilton sacue
Tomatoes, red onions, cucumber, black olives, country bread.
Organic arugula, Roman-style artichokes, blue stilton, and grana padano.
Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.
Fresh escarole, caesar, grana padano shavings, buquerones and house-made croutons.
For two. Whole picanha marinated with aji panca.
Certified Angus beef short ribs slowly grilled for 3 hours over quebracho wood.
Pollo de granja al limon. Free-range chicken, 72 hour marinated in Dijon and torrontes, homestead French sorrel, criollo chimichurri.
Mary’s farm Tampa, young pork marinated with a fine herbs chimichurri.
Entrana de novillo al asador con o sin cuero. Hand-cut certified Angus skirt steak.
Whole mediterranean sea bass.
32oz porterhouse grilled
Mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.
12 oz. Lomo angus a la parrilla con reduccion de malbec y champinones. Hand cut grilled tenderloin.
22 oz. Hand cut bone-in rib eye “cowboy” steak.
Hand cut rib eye steak.
Hand cut sirloin steak.
Hand cut and peeled skirt steak.
Hand cut flap meat steak.
Hand cut flanken-style beef short ribs.
Six or eight bone grilled Iowa rack of lamb.
Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade
12 oz. Hand-cut tenderloin, just grilled or malbec reduction with mushrooms.
Panko breaded beef or chicken milanese with tomato sauce and melted fontina cheese.
Portobello mushrooms risotto
Fried sweet potatoes.
Sauteed asparagus.
Mashed potatoes or sweet potatoes.
House french fries.
Polenta with gratin of parmesano.
Mini churrasco con fritas o pure. Mini churrasco with fries or mashed potatoes.
Grilled chicken breast with fries.
Deditos de pollo con fritas o pure. Chicken fingers with fries or mashed potatoes.
Dulce de leche crepes flambeed with orange liquor and served with vanilla ice cream.
Creamy port salut cheese with membrillo or batata.
Traditional argentine cake with merengue, peaches, coconut shavings.
Maracaibo cacao flambeed with orange liquor and vanilla ice cream.
Ladyfingers, espresso reduction, mascarpone cream.
Grilled house sausage made with pork and beef, red peppers, criolla sauce
House Argentine style blood sausage, grilled polenta and tomato
Veal sweetbreads with watercress and shallots flambéed with calvados
Italian salumi selection. Wagyu beef bresaola, coppa picante, finochietta salami, salame al tartufo Nero, traditional nduja, graziano's housemade coppa di testa, culotte di prosciutto, mortadella, pecotino toscano in red wine, fried pork skin, grilled eggplant, roasted red pepper, mixed olives.
Meatballs, tomato marinara, whipped ricotta.
Home made empanadas baked must select four - beef, green olives and boiled eggs - lamb, tomatoes and potatoes - grilled chicken and tomato - spinach and cheese -Ham & Cheese
Cream of asparagus.
Grilled butternut squash.
Sweet peas nage.
Rigatoni pasta in a tomato sauce with guanciale.
Bucatini pasta in a butter, pecorino and pepper sauce
Seafood risotto with Seattle mussels, Texas gulf prawns, bay scallops and baby squid.
Spinach ricotta ravioli with beef tucco sauce.
Organic arugula, Roman-style artichokes, blue stilton, and grana padano.
Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads.
Tomatoes, red onions, cucumber, black olives, country bread.
Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.
Fresh homestead watercress salad with beefsteak tomatoes and garlic chips.
Fresh escarole, Caesar, grana padano shavings, buquerones and house-made croutons.
For two.
For two. Whole picanha marinated with aji panca.
For two. Hand-cut butcher’s spinalis steak.
Certified angus beef short ribs slowly grilled for three hours over quebracho wood.
Pollo de granja al limon. Free-range chicken, 72 hour marinated in dijon and torrontes, homestead French sorrel, criollo chimichurri.
Mary’s farm Tampa, young pork marinated with a fine herbs chimichurri.
Patagonian lamb, homestead sorrel aioli.
Entrana de novillo al asador con o sin cuero. Hand-cut certified angus skirt steak.
Whole Mediterranean sea bass.
Mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.
For two. Hand cut butcher’s spinalis steak.
Hand cut center cut rib eye tender.
12 oz. lomo angus a la parrilla con reduccion de Malbec y champinones. Hand cut grilled tenderloin.
24 oz. hand cut bone-in rib eye “cowboy” steak.
Hand cut rib eye steak.
Hand cut sirloin steak.
Hand cut and peeled skirt steak.
Hand cut flap meat steak.
Hand cut flanken-style beef short ribs.
Six or eight bone grilled Iowa rack of lamb.
Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade.
Panko breaded beef or chicken milanese with tomato sauce and melted fontina cheese.
Grilled seasonal vegetables, soy and vinegar marinade.
Portobello mushrooms risotto or tomato and basil risotto.
Grilled brussels sprouts and pancetta.
Fried sweet potatoes.
Gratin potatoes.
Sauteed asparagus.
Mashed potatoes or sweet potatoes.
House French fries.
Polenta with gratin of parmesano.
Papa espanola crocante con ajo, parmesano y aceite de trufas. Spanish fried potatoes with garlic, parmesan and truffle oil.
Dulce de leche crepes flambeed with orange liquor and served with vanilla ice cream.
Creamy port salut cheese with membrillo or batata.
Traditional argentine cake with merengue, peaches, coconut shavings.
Maracaibo cacao flambeed with orange liquor and vanilla ice cream.
Ladyfingers, espresso reduction, mascarpone cream.
Online Ordering Options
(See pickup options)Last updated October 10, 2020