Great Indian Grill

Mini gramflour wafers with fresh avocado, red onion, green chili, lime juice, and ginger.

Deep fried flaky pastry turnover filled with seasoned potato and green peas.

Batter fried cauliflower infused with garlic, ginger, onion, bell pepper, and scallions in tangy gravy.

Batter fried fritters with your choice.

Batter fried fritters with your choice.

Batter fried fritters with your choice.

Batter fried fritters with your choice.

A famous street food made with scrambled samosa topped with chutney, chickpeas, and sev.

Traditionally prepared using crisp fried dough wafers known as papri along with boiled chickpeas, boiled potatoes, yogurt, & tamarind chutney. Topped with chaat masala & sev.

Fried eggplant served on crushed chickpea, mint, and tamarind chutney, yogurt, cumin, and chaat masala.

Deep fried flaky pastry turnover filled with seasoned minced lamb.

Originated from Chennai. Rice batter crispy chicken spiced with green chili and curry leaves.

Marinated hand pulled chicken wings, batter fried coated with garlic, and scallion infused sauce.

Fried masala calamari (squid) with red onions and bell peppers.

Marinated fish strips deep fried with chickpea flour, carom seed, and cumin.

Melange of char grilled lamb and chicken kebab, and lamb samosa.

Cucumber, onion, tomatoes, fresh coriander, soaked lentils on a bed of lettuce, lemon, and oil dressing.

Grilled chicken, cucumber, tomato and red onion, tossed with spices, and lemon juice.

Slice of onion, green chili, and lemon wedges.

An international soup with lentil, coconut, and lemon.

Mixed seafood in a creamy tomato and basil soup.

Bone-in chicken marinated with ginger, garlic, tandoori spices, and grilled to perfection.

Bone-in chicken marinated with ginger, garlic, tandoori spices, and grilled to perfection.

Boneless chicken marinated in creamy saffron cooked in clay oven.

Boneless chicken marinated in mint cooked in a clay oven.

Marinated boneless grilled chicken served on a skewer.

Wild caught shrimp marinated with chopped garlic, ginger, and lime juice cooked in clay oven.

Mahi mahi marinated with house spices and lime juice cooked in clay oven.

Minced lamb is smeared with a luscious marinade of aromatic spices cooked in a clay oven.

Melange of chicken, lamb, and shrimp tandoori grilled served with grilled veggies.

Batter fried cauliflower tossed in spicy and tangy sauce with onion, peppers, garlic, and soy sauce.

Homestyle cottage cheese, sauteed in tangy sauce with garlic, onion, peppers, and scallions.

Batter fried baby corn with garlic, onion, and bell peppers in hot 'n' tangy sauce.

Boneless chicken batter fried sauteed in hot 'n' tangy chili sauce with soy onion peppers.

Stir fried rice with scallion, chopped onion, peppers, ginger, and garlic prepared with your choice.

Slow cooked chickpeas seasoned with tomatoes, onion, roasted cumin, ginger, and fresh coriander.

Blanched cauliflower and potato, sauteed with fresh ginger, spices, onion. peppers, tomatoes, and roasted cumin.

Batter fried okra sauteed with tomatoes, red onion, and bell peppers.

Slow cooked chickpeas seasoned with tomatoes, onion, roasted cumin, ginger, and fresh coriander.

Assorted vegetables cooked with coconut, mustard, red chilli, and curry leaves.

Croquettes of ground mixed vegetables and cottage cheese stuffed with nuts, raisins, aromatic herbs, and spice infused creamy gravy.

Grated paneer cottage cheese cooked with onion and bell peppers in a light creamy tomato sauce.

Cottage cheese cooked with cream sauce.

A Kerala specialty. Plantains, yams, beans, carrot, squash, and vegetable drumsticks tempered with mustard curry leaves and whole chili.

Traditional dish with smoked mashed eggplant infused with fennel, coriander, ginger, and cumin.

Mixed vegetables cooked with mango, spices, and cream.

Yellow. Cooked yellow lentil with cumin seed flavored.

Black lentil and split peas slow cooked in aromatic herbs and spices.

Prepared with your choice of sauce. Served with basmati rice.

Prepared with your choice of sauce. Served with basmati rice.

Prepared with your choice of sauce. Served with basmati rice.

Prepared with your choice of sauce. Served with basmati rice.

Prepared with your choice of sauce. Served with basmati rice.

Prepared with your choice of sauce. Served with basmati rice.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

Basmati rice with bled of aromatic spices and fresh herbs gives a taste and served with raitha and pickle.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

Kids favourite. A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

A flat leavened bread made of all purpose flour. Traditionally cooked in a clay oven.

Chicken cooked in a curried mango, mint sauce tempered with ginger, and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Roasted spices and coconut.

Chicken chunks cooked in hot coconut curry, red chilli, and mustard seeds.

Country style curry from Southern India, with curry leaves, coconut, fresh ginger, garlic, and garam masala.

Country style curry from Southern India, with curry leaves, coconut, fresh ginger, garlic, and garam masala.

Popular curry, Persian origin from Kashmiri cuisine.

Popular curry, Persian origin from Kashmiri cuisine.

Cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

Cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

Roasted spices and coconut.

Roasted spices and coconut.

Staple dish from Kerala has its own distinct flavor and taste with kokum, curry leaves, fenugreek, and mustard.

Staple dish from Kerala has its own distinct flavor and taste with kokum, curry leaves, fenugreek, and mustard.

Cooked with fenugreek, mustard, fennel seed, bell pepper, and coconut.

Cooked with fenugreek, mustard, fennel seed, bell pepper, and coconut.

Shrimp cooked with fresh mango, coconut, and tempered with curry leaves and mustard.

Jumbo shrimp sauteed with garlic an spices.

Fish of the day marinated and wrapped in banana leaf with south Indian spices. All dishes served with vegetable biriyani, garlic naan, and green salad.

Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. All dishes served with vegetable biriyani, garlic naan, and green salad.

Whole red snapper cooked in tandoor. All dishes served with curry shrimp, vegetable biriyani, garlic naan, and green salad.

Traditional relish with yogurt and cucumber with roasted cumin and black salt.

Melange of veggies in hot spices and mustard seed.

Traditional sweet mango relish.

Fresh avocado with red onion, green chili, lime, and ginger.

Traditional gram flour wafres oven roasted.

Fried cheese balls soaked in cardmom flavored sugar syrup.

Rasmalai that is soft and mouth melting.

Mini gram flour wafers with freshly avocado with red onion, green chilli, lime juice, ginger.

Hot. Deep fried flaky pastry turnover filled with seasoned potato and green peas.

Batter fried cauliflower infused with garlic, ginger, onion, bell pepper, scallions in tangy gravy.

Batter fried fritters with your choice.

Vegan.

A famous street food made with scrambled samosa topped with chutneys and chickpea and sev.

Traditionally prepared using crisp fried dough wafers knows as papri along with boiled chick peas boiled potatoes, yogurt and tamarind chutney and topped with chat masala and sev.

Fried eggplant served on crushed chickpea, mint and tamarind chutney, yogurt, cumin, and chat masala.

Deep fried flaky pastry turnover filled with seasoned minced lamb.

Originated from chennai rice batter crispy chicken spiced with green chilli and curry leaves.

Marinated hand pulled chicken wings, batter fried coated with garlic and scallion infused sause.

Fried masala calamari (squid) with red onion and bell peppers.

Marinated fish strips deep fried with chickpea flour, carom seed, cumin etc.

Melange of char grilled lam and chicken kabob. Lamb samosa.

Cucumber, onion, tomatoes, fresh coriander, soaked lentils on bed of lettuce, lemon and oil dressing.

Grilled chicken, cucumber, tomato, red onion, green tossed with spices and lemon juice.

Slice of onion green chilli lemon wedges.

An international soup with lentil coconut and lemon.

Mixed seafood in a creamy tomato and basil soup.

Vegan. Bone-in chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated with ginger garlic, tandoori spices, grilled to perfection.

Boneless chicken marinated in creamy saffron cooked in clay oven.

Boneless chicken marinated in mint cooked in clay oven.

Marinated boneless grilled chicken served on a skewe.

Wild caught shrimp marinated with chopped garlic ginger lime juice cooked in clay oven.

Mahi mahi marinated with house spices lime juice cooked in clay oven.

Minced lamb is smeared with a luscious marinade of aromatic spices cooked in clay oven.

Rack of lamb marinated with fresh spices and herbs chargrilled served with grilled veggies.

Melange of chicken lamb and shrimp tandoori grilled served with grilled veggies.

Vegan. Batter fried cauliflower tossed in spicy and tangy sauce with onion, peppers, garlic, soy sauce.

Vegan. Home styel cottage cheese, sautéed in tangy saucewith garlic, onion, peppers, and scallions.

Batter fried baby corn with garlic onion and bell peppers in hot 'n' tangy sauce.

Boneless chicken batter fried sautéed in hot 'n' chill sauce with soy, onion, peppers.

Stir fried rice with scallion, chopped onion, peppers, ginger, garlic.

Stir fried rice with scallion, chopped onion, peppers, ginger, garlic.

Slow cooked chickpea seasoned with tomatoes, onion, roasted cumin, ginger fresh coriander.

Vegan. Blanched cauliflower and potato, sautéed with fresh ginger spices, onion, peppers, tomatoes, roasted cumin.

Batter fried okra sautéed with tomatoes and red onion bell peppers.

Vegan. Curry prepared on high heat in a wok.

Assorted vegetable cooked with coconut mustard red chilli and curry leaves.

Croquettes of ground mixed vegetables and cottage cheese stuffed with nuts and raisins aromatic herbs.

Grated paneer cooked with onion and bell peppers in a light cremy tomato sauce.

Cottage cheese cooked with cream sauce.

Plantains, yams, beans, carrot, squesh, and vegetable drumsticks tempered with mustard curry leaves and whole chilli.

Traditional dish with smoked mashed eggplant infused with fennel, coriander, ginger, cumin.

Cooked yellow lentil with cumin seed flavored.

Black lentilsplit peas slow cooked in aromatic herbs and spices.

Mixed vegetable cooked with mango, spices and cream.

Rich creamy tomato gravy with fenugreek garlic garam masala claimed to have orginated in glasgow.

Boneless shredded tandoori chicken cooked in a creamy tomato sauce and peppers.

Spinach puree infused with garlic ginger roasted cumin green chilli finished with a touch of cream.

Incredibly scrumptious, fenugreek leaves infused with aromatic creamy almond gravy.

Spiced with crushed peppers and coriander cooked with diced grenn bell peppers.

Curry prepared on high heat in a wok.

Coimbination of Indian/Chinese/pakistani cusine.

A highly spiced curry orginating in Goa, India.

Phaai sauce made which contains variety of different chillies and emits so much heat.

Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom.

Orginated from acommunit(chettair) made a place in hearts around globe roasted spices and coconut.

Chicken chunks cooked in hot coconut curry red chilli and mustard seeds.

Country style curry from Southern India with curry leaves coconut fresh ginger garlic and garam masala.

Popular curry Persian origin from Kashmiri cuisine rogan means oil josh intense heat.

Cooked in hot coconut curry red chilli mustard seeds and curry leaves.

Chettinad (lamb/mutton).

4 staple dish from Kerala has its own distinct flavor and taste with kokum curry leaves fenugreek and mustard.

Coked with fenugreek mustard fennel seed bell pepperand coconut.

Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard.

Jumbo shrimp sautéed with garlic an spices.

marinated and wrapped in banana leaf with South Indian spices.

cooked with curry leaves mustard tomato coconut and spices.

Whole red snapper cooked in tandoor served with curry shrimp.

Traditional relish with yogurt and cucumber with roasted cumin and black salt.

Melange of veggies in hot spices mustard seed ect.

Traditional sweet mango relish.

Fresh avocado with red onion green chili lime juice ginger.

Traditional gram flour wafers oven roasted.