Green Goddess Salads Coconut Grove

Corn, mozzarella cheese, black beans, tomato, avocado, snow peas, alfalfa sprouts, tortilla strips. Chipotle dressing. Served as a chopped or tossed salad, or in a tortilla wraps (Whole wheat, white, spinach, and herb).

Avocado, bacon bits, tomato, mozzarella, hard boiled egg, cucumber. Rich ranch dressing. Served as a chopped or tossed salad, or in a tortilla wraps (Whole wheat, white, spinach, and herb).

Carrots, red cabbage, bean sprouts, sweet peppers, scallion, edamame. Ginger dressing. Served as a chopped or tossed salad, or in a tortilla wraps (Whole wheat, white, spinach, and herb).

Cucumber, tomato, white onions, olives, feta cheese. Greek Dressing. Served as a chopped or tossed salad, or in a tortilla wraps (Whole wheat, white, spinach, and herb).

Choice of chopped, tossed, or tortilla wraps (Whole wheat, white, spinach, and herb).

Zak the beaker bread

Toasted

Lemon and ginger, kale, spinach, cucumber, celery, zucchini, and romaine.

Beet, carrot, apple, lemon, and ginger.

Charcoal, ginger, lemon, agave, and filtered water.

Apple, pineapple, lemon, and ginger.

Lemon, pineapple, chia, and coconut water.

Choice of sweetener: sugar, Splenda, honey

Choice of sweetener: sugar, Splenda, honey