Green Bar & Kitchen (Galt Ocean)

Acai, banana base, granola, agave, blueberries, strawberries, coconut shavings and chia seeds.

Pitaya, banana base, granola, agave, blueberries, strawberries, coconut shavings and chia seeds.

Mango, turmeric chutney and hibiscus syrup.

Toasted coconut, dried pineapple, dried banana, toasted almonds and cinnamon agave drizzle.

Cinnamon-raisin, plain, everything.

Choice of bagel, just egg and chao cheese.

Lemon-chive cream cheese, shaved red onion, crispy capers on toasted bagel.

Just egg, chao cheese, smoky tempeh bacon, pesto seared organic tomato, green leaf, mayo on a toasted bagel.

Just egg scramble, chorizo "sausage," grilled peppers, cheddar cheese, garden salsa, avocado and grilled corn tortillas.

Seasonal fruits with cinnamon agave drizzle.

Freshly baked muffins including blueberry, zucchini, cranberry and vanilla.

Almond milk, banana, vegan protein, almond butter, cinnamon, salt, gluten-free oats and pecan.

Almond milk, cacao powder, banana, maca, cinnamon, cayenne, clove and dates.

Orange juice, coconut water, berries, banana, cinnamon and ginger.

Coconut water, spinach, spirulina, pineapple, banana and coconut oil.

Orange juice, lemon, ginger, cayenne.

Pineapple, orange, carrot, turmeric.

Beet, carrot, apple.

Spinach, kale, celery, cucumber, parsley, lemon.

Celery, cucumber, pineapple, green apple.

Watermelon juice.

Espresso, latte, cappuccino.